KAGURAZAKE
神楽酒 神楽坂店
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A hidden gem for unique creative Japanese cuisine
Puntos destacados
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A full meal course including Kagura-shu's famous 1 pound tender beef shoulder steak & various meat sashimi! Meat! Fish! Vegetables! Rice! Sake! If you want to enjoy Zaké, this is the first thing to do!
Recommended for those who want to drink for a long time without worrying about time or money. No matter how much you drink or how long you stay, it's only 6800 yen!
Happy Hour Pricing! Save money on early drinks... ♪
All-you-can-drink course is a great deal for sake lovers! You can enjoy all of the local sake from all over Japan and the entrée dishes at once! Of course, all-you-can-drink includes other drinks as well!
We also accept reservations for private parties from 20 people. Please consult with us about course content and budget. We can meet a wide range of requests as only Kagura-shu can! Please contact us even after business hours.
For women's group only! This is a special course for female customers! Please join us for a girls' night out!
250 yen each for inside and outside
A super rare sake limited to the region! A barley shochu uniquely blended by the long-established 'Iijima Sake Store' in Kagurazaka. It has the taste of whiskey despite being shochu?! A phantom drink that cannot be found elsewhere!! Bottle 2800 yen
Bottle 2800 yen
Bottle 2800 yen
Bottle 3800 yen
Bottle 3800 yen
Bottle 2800 yen
Bottle 3800 yen
Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Soda
Reggae Punch Fuzzy Navel Peach Fizz
Tequila Sunrise Mexico Cola Tequila Back Straw Hat
Moscow Mule Bloody Mary Salty Dog Screwdriver Vodka Tonic
Gin and tonic, gin and lime, gin and coke, gin back, orange blossom
Rum High Rum Coke Rum Back Rum Tonic Mojito
Sangria (Red) Spritzer Kalimocho Operator Kir Royal Kitty Cardinal
Decanter (Red/White) 1700 yen French Baron Philippe Mouton Cadet Rouge (Red) Cadet Blanc (White) each 3000 yen
Italian sparkling wine 2800 yen French Moët & Chandon 8000 yen Veuve Clicquot Yellow 12000 yen
Oolong tea, green tea, jasmine tea, hojicha, black tea, cola, ginger ale, Calpis, ramune, orange juice
Tender lean Angus beef served rare. Since it is a cut with less fat, you can enjoy it surprisingly light! Please enjoy it with grated wasabi, yuzu pepper, cherry blossom rock salt & lime salt♪ *Half size ¥1,480
Horse meat mixed with special salt sauce and stem wasabi, wrapped in seaweed.
Chicken liver is slowly heated at a low temperature of 60 degrees Celsius, maintaining a firm texture while allowing for a moist and delicious experience. This is a must-try dish. Enjoy it with salt and sesame oil!
Extremely tender with a unique cooking method!! Generously topped with green onion and salt.
Enjoy with a special sauce made of plum paste and wasabi, along with condiments!
Fresh beef horumon with homemade salt sauce!! Together with cabbage.
Locally sourced from Ishinomaki by the shop owner. By salting, it eliminates any unpleasant odor, and when combined with grated daikon, it can be enjoyed refreshingly. It pairs perfectly with sake!
Carefully peeled edamame on a hot plate.
A refreshing dish made with shark cartilage, chicken cartilage, and sasami mixed with plum paste.
Handmade wasabi using water octopus.
If you drink at the bar, definitely♪
Kagura Sake original salad. Spicy chicken and crispy fried burdock match perfectly.
A luxurious salad with Spanish Jamón Serrano and plenty of grated Italian cheese, Grana Padano.
Everyone loves burrata cheese. When you cut it with a knife, creamy goodness flows out.
We topped a sophisticated potato salad mixed with grilled bacon and corned beef with a soft-boiled egg. Please enjoy it with crackers.
The taro coated in batter and fried is well seasoned with herb salt, making it a great accompaniment to drinks.
Corn coated in batter and fried, then tossed in butter soy sauce.
Fried potatoes mixed with chili herbs and plenty of cheese sauce & bacon♪
Taiwanese style spicy large fried chicken! Mao Zedong spices make the beer go down smoothly!!
Garlic rice topped with lean steak!! A luxurious finish that men will love
Hakata-style yakisoba with pork bone flavor. Be careful of your teeth!!
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