Yakiniku 433
焼肉 433
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A hidden gem for exquisite meat dishes
Puntos destacados
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A reasonably priced course from appetizers to deserts Course contents (12 dishes)■A la carteKimchi dishNamul dishSaladSaladSenmai sashimiYukke(Tare or salt)Wagyu beef nigiri■MeatNegiriTan saltWagyu beef halamiThree kinds of rare partsTwo kinds of hormone■CompletionCold noodles or BibimmenDessertIce cream※The course is for two persons or more. All seats are limited to 2 hours. Thank you for your cooperation.
A blissful and luxurious course in which you can enjoy all 433 items on the menu, including specially selected filet mignon. Course Contents (12 items) ■A la carte kimchi mixed with namul salad yukaye (sauce or salt) ■Meat Negi-Tang-Salt Thick-sliced Halami Special fillet 3 kinds of rare parts 3 kinds of hormone Uni-Gunkan ■Ceremony cold noodles or Bibimmen ■Dessert ice cream *Course is for 2 persons or more. All seats are limited to 2 hours. Thank you for your cooperation.
You can fully enjoy the rich flavor of the tongue with a luxurious thick cut from the most delicious part.
Be careful not to overcook. The tender tongue dances in your mouth.
A generous serving of chopped green onions is piled on top of the signature meat from PONGA.
Tender and juicy, you can eat as many plates as you like.
Hearty harami, maximizing the umami flavor
The beauty of the marbling is mesmerizing! The high-quality fat of the kalbi melts in your mouth, spreading a sweet umami flavor.
5 types, 2 pieces each. Extra portions available.
Very tender with a refined taste and little fat
Popular as a rare cut with concentrated umami flavor
The meat quality is fine-grained and has a delicate flavor
King of Roast
Plenty of tenderness and umami from the red meat
A legendary dish made from the ribeye section. A top-quality item in terms of tenderness, flavor, and marbling.
The luster and beauty of the marbling are elegant in appearance. The meat quality is finely textured, and the tenderness on the palate is truly impressive.
A rare meat that can only be obtained from 2 kilograms per cow. It's delicious.
A refreshing harmony of roast and green onions, recommended with grated garlic ponzu sauce.
A luxurious dish selected by the chef from today's recommendations
First stomach of the cow. The more you chew, the more flavor it has.
The freshest and best liver in our restaurant
This is our pride, homemade napa cabbage kimchi.
This is radish kimchi
This is a refreshing cucumber kimchi that is not spicy.
This is a dish made with mixed minced meat. Definitely try it!
A refreshing salad with a salty taste.
A classic Korean salad based on sesame oil.
Special miso and perilla
Delicious and reputed! Rare Shishamo Chan-Ja
Additional Piece 500 Yen
Additional piece 1200 yen
Rice (Medium) 350 yen / Rice (Large) 400 yen
It is recommended to enjoy it by creating crispy rice crust in a hot stone bowl.
A dish that becomes addictive with rice, meat, and vegetables coated in a secret sauce!
Half 900 yen
Korean-style chilled noodles mixed with a sweet and spicy vinegar miso sauce.
A gentle soup made by simmering beef tail.
Spicy soup with meat and vegetables
Vanilla type
Aromatic Ale Small Glass 650 yen
Non-alcoholic beer-flavored beverage
Bottle 6000 yen
Bottle 6000 yen
Bottle 6600 yen
Origin France (Chardonnay Pinot Noir) A standard champagne crafted to suit the taste of Japanese people
Origin France (Pinot Noir Chardonnay) Fresh and elegant champagne with flavors of pear and green apple
Origin France (Pinot Noir Chardonnay) characterized by a smooth and creamy mouthfeel, a classic champagne
Origin France (Chardonnay, Pinot Noir, Meunier) Fruity aroma and refreshing acidity, well-balanced and a taste that is approachable for many.
Produced in California (Sauvignon Blanc Semillon), this is the first sparkling wine from Kenzo Estate Winery, offering a pleasant refreshing sensation.
Laurent MIQUEL Alaina Albarino with refreshing acidity of pear and apple. Fresh & fruity white wine.
Origin France (Albarino) with refreshing acidity of pear and apple. Fresh & fruity white wine.
Origin France (Sauvignon Blanc) Cuvée V is an original limited to Japan. It is a dry wine with a refreshing and crisp taste.
Origin France (Chardonnay) If you like a rich Chardonnay that stands up well to meat, this is a must-try!
Produced in California (Sauvignon Blanc), this wine is rich and refreshing, a renowned masterpiece that has won top awards across the United States. It combines a floral aroma with a mineral freshness, resulting in a transparent Sauvignon Blanc. Half Bottle ¥19,000
300ml bottle
300ml bottle
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