El CARVERY INOCENTE

We will prepare a commemorative plate for you (fruit plate ᘀ1,600). We have added Wagyu beef tongue to our popular all-you-can-eat yakiniku menu. The most popular Wagyu beef yakiniku is still of the highest quality, and it is all-you-can-eat for 90 minutes! Of course, you can have another helping of rice, etc! Wagyu ribs (the part with the most tender meat), Wagyu loin (the part with the most lean meat), tongue, rice (Ishikawa Koshihikari: Gihee VIII), today's soup, organic leaf salad, and kimchi are all refills free!

0This course begins with home-aged Wagyu beef cured ham and fruits, and for the main course, you can enjoy the highest grade of Sirloin Sukiyaki and Yakiniku Chateaubriand. With a total of 12 dishes, this is an experience of a higher grade. Homemade aged cured hamSeasonal fruit and mascarpone cheeseSpecial wagyu beef yukke and trufflesSpecial pickled wagyu beefMenchikatsu of selected wagyu beefUndan on top of Nemuro's Kimchi King (specialty dish of marinated sea bream, tuna, scallops and shrimp with chojang and wrapped in Chinese cabbage kimchi)Sendai beef tongueMoto, thick cutSpecial chateaubriand without pesticides Sendai Beef Tongue Thick Slice Special Chateaubriand Free of Agricultural ChemicalsMusclin Salad with Leaf, 2 kinds of selected red meat and Kobe Ota Ranch Halami, Special Marbled Wagyu Beef SukiyakiSeasonal Fruits Coffee or Tea0An anniversary or birthday plate (￥1,600) can be prepared. Please leave a message in the comment box if you wish to have it.

0This course allows you to enjoy a thick slice of the highest grade Chateaubriand! A selection of Nishi-Azabu Innocent Carvery's most popular dishes, all in an easy-to-enjoy size, served with carefully selected Wagyu beef yakiniku. Homemade aged cured ham with seasonal fruit and mascarpone cheeseSpecial Top: King of Wagyu Yukke Kimchi (marinated sea bream, tuna, scallop and shrimp with chojang and wrapped with Chinese cabbage kimchi)Thick slice of Sendai beef tongueTextured Chateaubriand Muskmelon salad with pesticide-free leavesTwo kinds of selected red meat and Kobe Ota Ranch Harami Special selection of cold noodles with a sweet taste of mustard and truffles. Please leave your message in the comment box if you wish. Please enjoy your meal while relaxing.

We will prepare a commemorative plate (fruit plate 1,600 yen). We will provide you with the highest quality Wagyu beef lunch, while of course maintaining the quality of the food. Please enjoy Wagyu beef cooked to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII) refill OK!

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

zWe will prepare a commemorative plate for you (fruit plate ◘ 1600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without sacrificing the quality of the food. Please enjoy Wagyu beef cooked to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Special curry and rice (Koshihikari rice produced in Ishikawa Prefecture: Gihee VIII) using plenty of carefully selected Wagyu tongue.

zWe will prepare a commemorative plate (fruit plate ＝1,600). zThe Innocent Carvery specialty, the very popular YUKKE-chan rice with caviar at the Chef's Table. The Yukekke is carefully selected Wagyu beef meat, served with Poliho Egg Gold from Tochigi Prefecture, Gihee VIII Koshihikari from Ishikawa Prefecture, and Oscietra Caviar. Organic leaf salad and pickled daikon radish

0Chef's Table's popular specialty Yuke-chan rice with caviar. Salt Yakiniku: 2 kinds of selected Wagyu beef red meat, Wagyu beef tongue, Tare Yakiniku: fillet and halami, special marbled Yakisuki with truffle. Meals include raw meat, fish, eggs, wasabi, mayonnaise, dairy products, etc. Please let us know in advance if you have any allergies or dislikes. Wagyu TongueAppetizer of Wagyu Pesticide Free Leaf Salad/Hakusai KimchiOrganic Mesclun Greens Salad/KimchiSalt Yakiniku with SaltAssorted Two Kinds of Lean Wagyu/ Wagyu TongueYukhoe Bowl with CaviarYakiniku with SauceTenderloin/Carefully Selected Wagyu/Vegetabls Wagyu Carubi Wagyu Carubi SoupSpecial Selection Marbled Wagyu Carubi SoupYakisuki of Marbled Cold NoodlesCold NoodlesDessertCoffee or TeaCoffee or Tea

The chef will serve dishes made with ingredients carefully selected by the chef. This course allows you to enjoy all that Innocent Carberry has to offer. (If you wish to dine at the counter, please call to make a reservation.) 0The course content is an example. We will prepare the chef's recommendation of the day. We will prepare the popular Chef's Table dishes, which are difficult to reserve, at your table. Homemade aged cured ham with seasonal fruits and mascarpone cheeseSashimi of selected parts of Wagyu beef and deep-fried Wagyu beef with selected parts of Hokkaido unotanSashimi of Sendai beef tongue origin with Yukke-chan rice - with caviarYakinikuSendai beef thick cut tongue origin with selected chateaubriandOta beef jalamiMuscran salad with pesticide-free leavesKarasumi cold sake with mouthwash Noodles Wagyu Marbled Sukiyaki - Seasonal Vegetables, Mabo Eggs and Truffles - Seasonal Fruits Coffee or Tea

0Chef's Table's popular specialty Yuke-chan rice with caviar. Shio Yakiniku: 2 kinds of selected Wagyu beef red meat, Wagyu beef tongue, Tare Yakiniku: fillet and halami, special marbled Yakisuki with truffle. Meals include raw meat, fish, eggs, wasabi, mayonnaise, dairy products, etc. Please let us know in advance if you have any allergies or dislikes. Wagyu TongueAppetizer of Wagyu Pesticide Free Leaf Salad/Hakusai KimchiOrganic Mesclun Greens Salad/KimchiSalt Yakiniku with SaltAssorted Two Kinds of Lean Wagyu/ Wagyu TongueYukhoe Bowl with CaviarYakiniku with Tare, Chateaubriand, Selected parts, Seasonal Grilled VegetablesChateaubliand/Carefully Selected Wagyu/VegetablsWagyu Carubi Soup Carubi SoupSpecial SelectionWagyu Beef Yakisuki of Marbled Cold NoodlesCold NoodlesDessertCoffee or Tea

If you would like to order, please leave a message in the comment box. 0The Wagyu Beef Savor Course starts with 2 kinds of Wagyu Beef Sashimi. We will prepare red meat, marbled beef, and chateaubriand. Appetizer of Wagyu Beef SashimiTwo Kinds of Wagyu SashimiThree Kinds of Selected Red Meat (Chateaubriand, Red Meat, Marbling)Three Kinds of Assorted Wagyu Lean MeatMusclun Salad with Pesticide Free LeafKimchi Rice SoupOrganic Mesclum Greens SaladKimchRiceSoupCold NoodlesIce Cream

zWe will prepare a commemorative plate (Fruit plate ₤1600). zThe Wagyu Beef Sashimi Course starts with 2 kinds of Wagyu Beef Sashimi. We will prepare red meat, marbled beef, and filet of beef. Appetizer of Wagyu Beef SashimiTwo Kinds of Wagyu SashimiThree Kinds of Assorted Wagyu Lean MeatMusclum Greens Salad with Pesticide Free LeafKimchi Rice Soup Organic Mesclum Greens SaladKimchRiceSoupCold NoodlesIce Cream

Depending on the arrival of the meat, the brand will be recommended for the day. The chef recommends dishes according to the season and meat quality, and this plan allows you to enjoy all the Innocent Carvery has to offer. Upgrades to include premium seasonal ingredients are also available. Reservations are accepted by phone only for a minimum of two persons. Please contact us in advance.

The chef will serve dishes made with ingredients carefully selected by the chef. This course allows you to enjoy Innocent Carberry to the fullest. The course menu is only an example. We will prepare the chef's recommendation of the day. z We will prepare the popular Chef's Table dishes, which are difficult to reserve, at your table. (Example) - Homemade aged cured ham, seasonal fruits and mascarpone cheese, Wagyu beef sashimi with selected parts and Hokkaido sea urchin, deep-fried Wagyu beef with selected parts, Sendai beef tongue sashimi with French and black truffle, Yukke-chan rice - with caviar, grilled meat - Sendai beef tongue, Kobe Ota beef halami, special selection Chateaubriand, cold Karasumi noodles, sukiyaki Wagyu beef sirloin, seasonal fruits, coffee or tea, shaved ice (hojicha milk).

zWe will prepare a commemorative plate (fruit plate ＝1,600) Please leave a message in the comment box if you wish. We will provide you with the highest quality Wagyu beef lunch without changing the quality of the food. Please enjoy Wagyu beef grilled to your liking! Today's selected cuts of beef, rice (Ishikawa Koshihikari: Gihee VIII), second helping of today's soup, organic leaf salad, kimchi

The first dock treat. This additive-free jerky is made by dry aging the skin of the rare Japanese black beef tongue served at the restaurant to concentrate the flavor. A great souvenir for your pooch! Please ask our staff.

0All you can drink for 90 minutes. (Last order 15 minutes before) Reservations must be made by 13:00. Draft beerLemon sourOolong teaJasmine highballWineWhite and red oolong teaJasmine teaGinger aleColaZ We will prepare a commemorative plate (fruit plate ᘀ1,600) If you wish, please leave a message in the comment box. zWe have added Wagyu beef tongue to our popular all-you-can-eat yakiniku menu. The most popular Wagyu beef yakiniku is still of the highest quality, and it is all-you-can-eat for 90 minutes! Of course, you can have another helping of rice, etc! Wagyu ribs (the part with the most tender meat), Wagyu loin (the part with the most lean meat), tongue, rice (Ishikawa Koshihikari: Gihee VIII), today's soup, organic leaf salad, and kimchi are all refills free!