Yakiniku Ponga Ebisu

[Current Promotion] [Premium Course] A 12-course meal featuring an abundance of luxurious ingredients, including our signature “Tatami Negi” salt-grilled beef, Châteaubriand, premium sirloin, and truffle and foie gras clay pot rice. From appetizers—including house-made kimchi and namul, our special chogyegi salad, seared yukhoe, and today’s nigiri—to rare cuts of grilled meat, a mini cold noodle dish to finish, and today’s dessert, you can enjoy it all in one sitting. This recommended course combines luxury and balance, making it perfect for business entertaining, anniversaries, or dinners with loved ones. *All-you-can-drink can be added for 2,400 yen when using a coupon ・Assorted house-made kimchi and namul ・Special chogyegi salad ・Seared yukhoe ・ Today’s Nigiri • Signature Salt-Grilled Scallion-Wrapped Beef Tongue • Thick-Cut Beef Tongue • Specially Selected Sirloin • Truffle and Foie Gras Earthen Pot Rice • Châteaubriand • Thick-Cut Wagyu Harami • Mini Cold Noodles • Today’s Dessert (House-Roasted Coffee Jelly / Affogato / Homemade Almond Tofu) *An “all-you-can-drink” option can be added for 2,400 yen via the coupon.

Taste the original flavor of Wagyu beef, not the fat. This special course consists mainly of unique and rare red meat such as togarashi, kamenoko, and shinshin. Tatami Negitan Shio, thickly sliced Harami, and special fillet grilled in front of you by our dedicated staff. To top it off, we offer earthenware pot rice with fragrant truffles and rich foie gras. A supreme moment suitable for dates, business entertainment, and dinners. Enjoy the finest yakiniku for a special night. Please make a reservation for this special night only at Susukino Restaurant. Four kinds of appetizers (Chinese pickles, homemade kimchi, seafood kimchi, snap peas), choreggi salad, seared Wagyu beef Yukke, Wagyu beef nigiri, tatami negitan salt, thick-cut Halami, specially selected fillet, earthenware pot rice with truffle and foie gras, three kinds of red meat (togarashi, Kamenoko, Shin Shin)

A supreme yakiniku experience that the restaurant manager confidently recommends. We offer a total of 12 dishes made with generously portioned, carefully selected ingredients, including our signature “Salt-Seasoned Scallion-Wrapped Beef Tongue” and the ultimate indulgence, “Truffle and Foie Gras Earthenware Pot Rice.” We’ve also lavishly included Châteaubriand, the pinnacle of Wagyu beef. This supreme delicacy allows you to fully savor the sweetness of the melt-in-your-mouth marbled meat and the deep umami of the lean cuts. Our skilled staff will cook it to perfection, delivering the ultimate dining experience that delights the eyes, the nose, and the palate. A blissful experience perfect for dates, business entertaining, or special dinners. For a memorable evening featuring the finest yakiniku—available in limited quantities—please make your reservation early. ・4 Appetizers・Special Choregi Salad・Today’s Nigiri・Châteaubriand Tempura・Signature Salted Scallion-Wrapped Beef Tongue・Thick-Sliced Beef Tongue・Châteaubriand・Truffle and Foie Gras Earthenware Pot Rice・Today’s Nigiri・1 Type of Lean Beef・Wagyu Harami・Today’s Dessert (House-roasted coffee jelly / Affogato / Homemade almond tofu) Want to enjoy it even more? Add our great-value “All-You-Can-Drink” coupon for just +¥2,400!

A one-of-a-kind culinary experience that reaches for the heavens. This special course, crafted for a truly memorable evening, showcases all the skill and artistry of our Ebisu location and features only the finest, meticulously selected ingredients. It presents a masterpiece lineup woven from rare cuts—carefully handpicked even from among the finest A5-grade Japanese Black beef—and lavish, creative dishes. Transcending the boundaries of traditional yakiniku, we offer “supreme moments” to be savored with all five senses. We invite you to make a reservation to experience the pinnacle of flavor that our Ebisu location is renowned for. Special Choregi Salad, Large-Cut Sirloin Nigiri, Seared Wagyu Yukhoe, Signature Tatami-Style Salted Beef Tongue, Thick-Cut Beef Tongue, Melt-in-Your-Mouth Châteaubriand, Truffle and Foie Gras Earthenware Pot Rice, Specially Selected Sirloin, Chef’s Choice Rare Cut of the Day (1 type), Bite-Sized Cold Noodles, Dessert of the Day

Available exclusively on weekdays, this great-value short course is packed with all the best of Ponga. Featuring our original signature dish, “Tatami Negi Tan-shio,” and a selection of carefully chosen, high-quality meats, this menu is designed to ensure you’re fully satisfied even during a short visit. This special early-evening plan is perfect for those who say, “I’m short on time, but I want to enjoy great yakiniku.” Take this opportunity to experience a casual yet high-quality yakiniku meal—a treat only possible on weekdays. *This course is available by reservation only on weekdays from 5:00 PM to 5:45 PM. We ask that you leave the restaurant within 60 minutes of your reservation time. (For groups of 4 or more, the time limit is 90 minutes from the reserved time.) ・Special Choregi Salad・Seared Wagyu Yukhoe・Signature Scallion-Salted Tongue・Scallion-Salted Loin or Scallion-Salted Kalbi *Please select your choice upon arrival.・Select Sirloin・One type of thick-cut cut・Premium Kalbi

This course features a total of 12 dishes, including our signature “Tatami Negi Tan-shio,” premium sirloin, and truffle and foie gras clay pot rice—all carefully selected ingredients that Yakiniku Pon’s Ebisu branch is proud to recommend. ・Assorted house-made kimchi and namul ・Special chogyegi salad ・Seared yukhoe ・Today’s nigiri ・Premium sirloin ・Signature salt-seasoned scallion-wrapped beef tongue ・Today’s two types of premium chef’s choice thick-cut cuts ・Today’s one type of premium chef’s choice lean cut ・ Today’s Chef’s Selection of Offal (2 varieties) • Truffle and Foie Gras Clay Pot Rice • Bite-sized Cold Noodles • Today’s Dessert (House-roasted Coffee Jelly / Affogato / Homemade Almond Tofu) *“All-You-Can-Drink” can be added for an additional 2,400 yen via the coupon.

“Châteaubriand,” a rare cut that yields only a small amount from each cow, is quickly seared in a special sauce and served with rich egg—a truly blissful dish. The meat’s fine texture, melt-in-your-mouth tenderness, and refined umami flavor fill your mouth. Furthermore, by pairing it with carefully selected Kuroge Wagyu beef and seasonal specialties, we offer the unique satisfaction that only a full course can provide.