Coopers Restaurant & Bar
Coopers
3.63
（0resultados）GBP 35
British
London, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
GBP 35
Horario de apertura
domingo
Cerrado
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
Cerrado
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Charing Cross (London)a0.29 kmEstación de Covent Gardena0.31 kmEstación de Embankmenta0.33 kmEstación de Leicester Squarea0.42 kmEstación de Templea0.61 kmEstación de Piccadilly Circusa0.80 kmEstación de Holborna0.82 kmEstación de Tottenham Court Roada0.87 kmEstación de Waterlooa1.00 kmEstación de Chancery Lanea1.15 kmEstación de Waterloo Easta1.18 km
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Classic Comfort Cooking in a Welcoming Setting
Coopers offers classic European comfort cooking with a focus on well-prepared, familiar dishes. Guests highlight carefully cooked seafood, satisfying traditional mains, and balanced desserts such as sorbet and chocolate mousse. The setting is intimate and unpretentious, with attentive, personable service that creates a relaxed, homely feel.
Valoraciones
3.63（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
A La Carte
Set Menu
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Precio de mercado (consultar)
Chicken & Paprika Boudin & Squash Purée
Precio de mercado (consultar)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Precio de mercado (consultar)
Soup of the Day (Plant-Based)
Precio de mercado (consultar)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Precio de mercado (consultar)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Precio de mercado (consultar)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Precio de mercado (consultar)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Precio de mercado (consultar)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Precio de mercado (consultar)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Precio de mercado (consultar)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Precio de mercado (consultar)
Homemade Ice Creams and Sorbets
Precio de mercado (consultar)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Precio de mercado (consultar)
Chicken & Paprika Boudin & Squash Purée
Precio de mercado (consultar)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Precio de mercado (consultar)
Soup of the Day (Plant-Based)
Precio de mercado (consultar)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Precio de mercado (consultar)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Precio de mercado (consultar)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Precio de mercado (consultar)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Precio de mercado (consultar)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Precio de mercado (consultar)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Precio de mercado (consultar)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Precio de mercado (consultar)
Homemade Ice Creams and Sorbets
Precio de mercado (consultar)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork pistachio terrine with pickles, chutney sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
GBP 15
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale sourdough bread
GBP 15
Cornish day boat fish with herb butter winter greens
market price
Precio de mercado (consultar)
S I D E S
House potatoes
GBP 5
Garlic thyme fries
GBP 5
House salad, dill yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Precio de mercado (consultar)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream toasted hazelnut
Precio de mercado (consultar)
Country-style pork pistachio terrine with pickles, chutney sourdough toast
Precio de mercado (consultar)
Shetland Mussels with root vegetables, pale ale sourdough bread
Precio de mercado (consultar)
Mains
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
Precio de mercado (consultar)
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
Precio de mercado (consultar)
Dry aged rump steak with dressed watercress Koffman's fries
Precio de mercado (consultar)
Dessert
Chocolate orange crémeux with chocolate toffee crumb
Precio de mercado (consultar)
Classic crème brûlée shortbread
Precio de mercado (consultar)
Colston Bassett stilton with grapes biscuits
Precio de mercado (consultar)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Precio de mercado (consultar)
Chicken & Paprika Boudin & Squash Purée
Precio de mercado (consultar)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Precio de mercado (consultar)
Soup of the Day (Plant-Based)
Precio de mercado (consultar)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Precio de mercado (consultar)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Precio de mercado (consultar)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Precio de mercado (consultar)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Precio de mercado (consultar)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Precio de mercado (consultar)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Precio de mercado (consultar)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Precio de mercado (consultar)
Homemade Ice Creams and Sorbets
Precio de mercado (consultar)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg & tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton & winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
GBP 15
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic & thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale & sourdough bread
GBP 15
Cornish day boat fish with herb butter & winter greens
market price
Precio de mercado (consultar)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Precio de mercado (consultar)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate & orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée & shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream & toasted hazelnut
Precio de mercado (consultar)
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
Precio de mercado (consultar)
Shetland Mussels with root vegetables, pale ale & sourdough bread
Precio de mercado (consultar)
Mains
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
Precio de mercado (consultar)
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
Precio de mercado (consultar)
Dry aged rump steak with dressed watercress & Koffman's fries
Precio de mercado (consultar)
Dessert
Chocolate & orange crémeux with chocolate toffee crumb
Precio de mercado (consultar)
Classic crème brûlée & shortbread
Precio de mercado (consultar)
Colston Bassett stilton with grapes & biscuits
Precio de mercado (consultar)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Precio de mercado (consultar)
Chicken & Paprika Boudin & Squash Purée
Precio de mercado (consultar)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Precio de mercado (consultar)
Soup of the Day (Plant-Based)
Precio de mercado (consultar)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Precio de mercado (consultar)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Precio de mercado (consultar)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Precio de mercado (consultar)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Precio de mercado (consultar)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Precio de mercado (consultar)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Precio de mercado (consultar)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Precio de mercado (consultar)
Homemade Ice Creams and Sorbets
Precio de mercado (consultar)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Celeriac & apple soup with pickled mushrooms
GBP 8
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
GBP 8
House scotch egg with tomato chutney
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Leek & spinach rigatoni with herb crumb, Montgomery cheddar & wholegrain mustard
GBP 15
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged rib eye steak (227g) with caesar salad, garlic & thyme butter & Koffman fries
GBP 27
Cornish day boat fish bouillabaisse with aioli & croutes
GBP 22
Cornish day boat fish with herb butter & winter greens
market price
Precio de mercado (consultar)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed swede & carrot
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Precio de mercado (consultar)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Warm dark chocolate brownie & vanilla ice cream
GBP 8
Rhubarb & custard with gingerbread crumb
GBP 8
Starters
House scotch egg with tomato chutney
Precio de mercado (consultar)
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
Precio de mercado (consultar)
Leek & spinach rigatoni, herb crumb, Montgomery cheddar & wholegrain mustard
Precio de mercado (consultar)
Mains
Cornish day boat fish bouillabaisse with aioli & croutes
Precio de mercado (consultar)
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
Precio de mercado (consultar)
Dry aged rump steak with dressed watercress & Koffman's fries
Precio de mercado (consultar)
Dessert
Rhubarb & custard with gingerbread crumb
Precio de mercado (consultar)
Warm dark chocolate brownie & vanilla ice cream
Precio de mercado (consultar)
Montgomery cheddar with tomato chutney, grapes & crackers
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Coopers Restaurant & Bar
Inglés
Coopers
Japonés
クーパーズ・レストラン&バー
Coreano
쿠퍼스 레스토랑&바
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Charing Cross (London)a0.29 kmEstación de Covent Gardena0.31 kmEstación de Embankmenta0.33 kmEstación de Leicester Squarea0.42 kmEstación de Templea0.61 kmEstación de Piccadilly Circusa0.80 kmEstación de Holborna0.82 kmEstación de Tottenham Court Roada0.87 kmEstación de Waterlooa1.00 kmEstación de Chancery Lanea1.15 kmEstación de Waterloo Easta1.18 km
Horario de apertura
domingo
Cerrado
lunes
12:00~22:00
Se aceptan reservas
martes
12:00~22:00
Se aceptan reservas
miércoles
12:00~22:00
Se aceptan reservas
jueves
12:00~22:00
Se aceptan reservas
viernes
12:00~22:00
Se aceptan reservas
sábado
Cerrado
Día festivo
Cerrado
Presupuesto
GBP 35
Métodos de pago
Se aceptan tarjetas
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
