쿠퍼스 레스토랑&바
Coopers
3.63
（0건）GBP 35
영국 요리
런던, 잉글랜드, 영국
예약
예약 가능・예약 대행
가격대
GBP 35
영업시간
일요일
휴무
월요일
12:00~22:00
예약 가능
화요일
12:00~22:00
예약 가능
수요일
12:00~22:00
예약 가능
목요일
12:00~22:00
예약 가능
금요일
12:00~22:00
예약 가능
토요일
휴무
공휴일
휴무
주소
가장 가까운 역
Charing Cross (London)역에서0.29kmCovent Garden역에서0.31kmEmbankment역에서0.33kmLeicester Square역에서0.42kmTemple역에서0.61kmPiccadilly Circus역에서0.80kmHolborn역에서0.82kmTottenham Court Road역에서0.87kmWaterloo역에서1.00kmChancery Lane역에서1.15kmWaterloo East역에서1.18km
결제 방법
신용카드 사용 가능
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
편안한 분위기에서 즐기는 클래식 컴포트 요리
쿠퍼스는 잘 준비된 친숙한 요리에 중점을 둔 클래식 유럽식 컴포트 요리를 제공합니다. 손님들은 정성껏 조리된 해산물, 만족스러운 전통 메인 요리, 그리고 소르베와 초콜릿 무스와 같은 균형 잡힌 디저트를 강조합니다. 아늑하고 소박한 분위기에서 세심하고 친절한 서비스가 편안하고 가정적인 느낌을 만들어냅니다.
평가
3.63（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
A La Carte
Set Menu
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
시가 (문의해주세요)
Chicken & Paprika Boudin & Squash Purée
시가 (문의해주세요)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
시가 (문의해주세요)
Soup of the Day (Plant-Based)
시가 (문의해주세요)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
시가 (문의해주세요)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
시가 (문의해주세요)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
시가 (문의해주세요)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
시가 (문의해주세요)
Desserts
Fig Frangipane Tart served with Crème Fraîche
시가 (문의해주세요)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
시가 (문의해주세요)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
시가 (문의해주세요)
Homemade Ice Creams and Sorbets
시가 (문의해주세요)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
시가 (문의해주세요)
Chicken & Paprika Boudin & Squash Purée
시가 (문의해주세요)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
시가 (문의해주세요)
Soup of the Day (Plant-Based)
시가 (문의해주세요)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
시가 (문의해주세요)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
시가 (문의해주세요)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
시가 (문의해주세요)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
시가 (문의해주세요)
Desserts
Fig Frangipane Tart served with Crème Fraîche
시가 (문의해주세요)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
시가 (문의해주세요)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
시가 (문의해주세요)
Homemade Ice Creams and Sorbets
시가 (문의해주세요)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork pistachio terrine with pickles, chutney sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
GBP 15
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale sourdough bread
GBP 15
Cornish day boat fish with herb butter winter greens
market price
시가 (문의해주세요)
S I D E S
House potatoes
GBP 5
Garlic thyme fries
GBP 5
House salad, dill yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
시가 (문의해주세요)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream toasted hazelnut
시가 (문의해주세요)
Country-style pork pistachio terrine with pickles, chutney sourdough toast
시가 (문의해주세요)
Shetland Mussels with root vegetables, pale ale sourdough bread
시가 (문의해주세요)
Mains
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
시가 (문의해주세요)
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
시가 (문의해주세요)
Dry aged rump steak with dressed watercress Koffman's fries
시가 (문의해주세요)
Dessert
Chocolate orange crémeux with chocolate toffee crumb
시가 (문의해주세요)
Classic crème brûlée shortbread
시가 (문의해주세요)
Colston Bassett stilton with grapes biscuits
시가 (문의해주세요)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
시가 (문의해주세요)
Chicken & Paprika Boudin & Squash Purée
시가 (문의해주세요)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
시가 (문의해주세요)
Soup of the Day (Plant-Based)
시가 (문의해주세요)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
시가 (문의해주세요)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
시가 (문의해주세요)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
시가 (문의해주세요)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
시가 (문의해주세요)
Desserts
Fig Frangipane Tart served with Crème Fraîche
시가 (문의해주세요)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
시가 (문의해주세요)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
시가 (문의해주세요)
Homemade Ice Creams and Sorbets
시가 (문의해주세요)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg & tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton & winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
GBP 15
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic & thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale & sourdough bread
GBP 15
Cornish day boat fish with herb butter & winter greens
market price
시가 (문의해주세요)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
시가 (문의해주세요)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate & orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée & shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream & toasted hazelnut
시가 (문의해주세요)
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
시가 (문의해주세요)
Shetland Mussels with root vegetables, pale ale & sourdough bread
시가 (문의해주세요)
Mains
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
시가 (문의해주세요)
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
시가 (문의해주세요)
Dry aged rump steak with dressed watercress & Koffman's fries
시가 (문의해주세요)
Dessert
Chocolate & orange crémeux with chocolate toffee crumb
시가 (문의해주세요)
Classic crème brûlée & shortbread
시가 (문의해주세요)
Colston Bassett stilton with grapes & biscuits
시가 (문의해주세요)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
시가 (문의해주세요)
Chicken & Paprika Boudin & Squash Purée
시가 (문의해주세요)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
시가 (문의해주세요)
Soup of the Day (Plant-Based)
시가 (문의해주세요)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
시가 (문의해주세요)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
시가 (문의해주세요)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
시가 (문의해주세요)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
시가 (문의해주세요)
Desserts
Fig Frangipane Tart served with Crème Fraîche
시가 (문의해주세요)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
시가 (문의해주세요)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
시가 (문의해주세요)
Homemade Ice Creams and Sorbets
시가 (문의해주세요)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Celeriac & apple soup with pickled mushrooms
GBP 8
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
GBP 8
House scotch egg with tomato chutney
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Leek & spinach rigatoni with herb crumb, Montgomery cheddar & wholegrain mustard
GBP 15
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged rib eye steak (227g) with caesar salad, garlic & thyme butter & Koffman fries
GBP 27
Cornish day boat fish bouillabaisse with aioli & croutes
GBP 22
Cornish day boat fish with herb butter & winter greens
market price
시가 (문의해주세요)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed swede & carrot
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
시가 (문의해주세요)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Warm dark chocolate brownie & vanilla ice cream
GBP 8
Rhubarb & custard with gingerbread crumb
GBP 8
Starters
House scotch egg with tomato chutney
시가 (문의해주세요)
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
시가 (문의해주세요)
Leek & spinach rigatoni, herb crumb, Montgomery cheddar & wholegrain mustard
시가 (문의해주세요)
Mains
Cornish day boat fish bouillabaisse with aioli & croutes
시가 (문의해주세요)
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
시가 (문의해주세요)
Dry aged rump steak with dressed watercress & Koffman's fries
시가 (문의해주세요)
Dessert
Rhubarb & custard with gingerbread crumb
시가 (문의해주세요)
Warm dark chocolate brownie & vanilla ice cream
시가 (문의해주세요)
Montgomery cheddar with tomato chutney, grapes & crackers
시가 (문의해주세요)
정보
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매장 이름
쿠퍼스 레스토랑&바
영어
Coopers
일본어
クーパーズ・レストラン&バー
예약
예약 가능・예약 대행
전화번호
주소
가장 가까운 역
Charing Cross (London)역에서0.29kmCovent Garden역에서0.31kmEmbankment역에서0.33kmLeicester Square역에서0.42kmTemple역에서0.61kmPiccadilly Circus역에서0.80kmHolborn역에서0.82kmTottenham Court Road역에서0.87kmWaterloo역에서1.00kmChancery Lane역에서1.15kmWaterloo East역에서1.18km
영업시간
일요일
휴무
월요일
12:00~22:00
예약 가능
화요일
12:00~22:00
예약 가능
수요일
12:00~22:00
예약 가능
목요일
12:00~22:00
예약 가능
금요일
12:00~22:00
예약 가능
토요일
휴무
공휴일
휴무
가격대
GBP 35
결제 방법
신용카드 사용 가능
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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