Coopers Restaurant & Bar
Coopers
3.63
（0risultati）GBP 35
British
London, England, United Kingdom
prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
GBP 35
Orari di apertura
domenica
vacanza
lunedì
12:00~22:00
Prenotabile
martedì
12:00~22:00
Prenotabile
mercoledì
12:00~22:00
Prenotabile
giovedì
12:00~22:00
Prenotabile
venerdì
12:00~22:00
Prenotabile
sabato
vacanza
giorno festivo
vacanza
indirizzo
Stazione più vicina
Charing Cross (London)Stazione Da 0.29kmCovent GardenStazione Da 0.31kmEmbankmentStazione Da 0.33kmLeicester SquareStazione Da 0.42kmTempleStazione Da 0.61kmPiccadilly CircusStazione Da 0.80kmHolbornStazione Da 0.82kmTottenham Court RoadStazione Da 0.87kmWaterlooStazione Da 1.00kmChancery LaneStazione Da 1.15kmWaterloo EastStazione Da 1.18km
metodo di pagamento
Carte di credito accettate
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Classic Comfort Cooking in a Welcoming Setting
Coopers offers classic European comfort cooking with a focus on well-prepared, familiar dishes. Guests highlight carefully cooked seafood, satisfying traditional mains, and balanced desserts such as sorbet and chocolate mousse. The setting is intimate and unpretentious, with attentive, personable service that creates a relaxed, homely feel.
valutazione
3.63（0risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
A La Carte
Set Menu
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prezzo di mercato (si prega di informarsi)
Chicken & Paprika Boudin & Squash Purée
Prezzo di mercato (si prega di informarsi)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prezzo di mercato (si prega di informarsi)
Soup of the Day (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prezzo di mercato (si prega di informarsi)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prezzo di mercato (si prega di informarsi)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prezzo di mercato (si prega di informarsi)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prezzo di mercato (si prega di informarsi)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prezzo di mercato (si prega di informarsi)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Homemade Ice Creams and Sorbets
Prezzo di mercato (si prega di informarsi)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prezzo di mercato (si prega di informarsi)
Chicken & Paprika Boudin & Squash Purée
Prezzo di mercato (si prega di informarsi)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prezzo di mercato (si prega di informarsi)
Soup of the Day (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prezzo di mercato (si prega di informarsi)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prezzo di mercato (si prega di informarsi)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prezzo di mercato (si prega di informarsi)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prezzo di mercato (si prega di informarsi)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prezzo di mercato (si prega di informarsi)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Homemade Ice Creams and Sorbets
Prezzo di mercato (si prega di informarsi)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork pistachio terrine with pickles, chutney sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
GBP 15
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale sourdough bread
GBP 15
Cornish day boat fish with herb butter winter greens
market price
Prezzo di mercato (si prega di informarsi)
S I D E S
House potatoes
GBP 5
Garlic thyme fries
GBP 5
House salad, dill yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prezzo di mercato (si prega di informarsi)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream toasted hazelnut
Prezzo di mercato (si prega di informarsi)
Country-style pork pistachio terrine with pickles, chutney sourdough toast
Prezzo di mercato (si prega di informarsi)
Shetland Mussels with root vegetables, pale ale sourdough bread
Prezzo di mercato (si prega di informarsi)
Mains
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
Prezzo di mercato (si prega di informarsi)
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
Prezzo di mercato (si prega di informarsi)
Dry aged rump steak with dressed watercress Koffman's fries
Prezzo di mercato (si prega di informarsi)
Dessert
Chocolate orange crémeux with chocolate toffee crumb
Prezzo di mercato (si prega di informarsi)
Classic crème brûlée shortbread
Prezzo di mercato (si prega di informarsi)
Colston Bassett stilton with grapes biscuits
Prezzo di mercato (si prega di informarsi)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prezzo di mercato (si prega di informarsi)
Chicken & Paprika Boudin & Squash Purée
Prezzo di mercato (si prega di informarsi)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prezzo di mercato (si prega di informarsi)
Soup of the Day (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prezzo di mercato (si prega di informarsi)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prezzo di mercato (si prega di informarsi)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prezzo di mercato (si prega di informarsi)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prezzo di mercato (si prega di informarsi)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prezzo di mercato (si prega di informarsi)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Homemade Ice Creams and Sorbets
Prezzo di mercato (si prega di informarsi)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg & tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton & winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
GBP 15
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic & thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale & sourdough bread
GBP 15
Cornish day boat fish with herb butter & winter greens
market price
Prezzo di mercato (si prega di informarsi)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prezzo di mercato (si prega di informarsi)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate & orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée & shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream & toasted hazelnut
Prezzo di mercato (si prega di informarsi)
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
Prezzo di mercato (si prega di informarsi)
Shetland Mussels with root vegetables, pale ale & sourdough bread
Prezzo di mercato (si prega di informarsi)
Mains
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
Prezzo di mercato (si prega di informarsi)
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
Prezzo di mercato (si prega di informarsi)
Dry aged rump steak with dressed watercress & Koffman's fries
Prezzo di mercato (si prega di informarsi)
Dessert
Chocolate & orange crémeux with chocolate toffee crumb
Prezzo di mercato (si prega di informarsi)
Classic crème brûlée & shortbread
Prezzo di mercato (si prega di informarsi)
Colston Bassett stilton with grapes & biscuits
Prezzo di mercato (si prega di informarsi)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prezzo di mercato (si prega di informarsi)
Chicken & Paprika Boudin & Squash Purée
Prezzo di mercato (si prega di informarsi)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prezzo di mercato (si prega di informarsi)
Soup of the Day (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prezzo di mercato (si prega di informarsi)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prezzo di mercato (si prega di informarsi)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prezzo di mercato (si prega di informarsi)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prezzo di mercato (si prega di informarsi)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prezzo di mercato (si prega di informarsi)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prezzo di mercato (si prega di informarsi)
Homemade Ice Creams and Sorbets
Prezzo di mercato (si prega di informarsi)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Celeriac & apple soup with pickled mushrooms
GBP 8
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
GBP 8
House scotch egg with tomato chutney
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Leek & spinach rigatoni with herb crumb, Montgomery cheddar & wholegrain mustard
GBP 15
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged rib eye steak (227g) with caesar salad, garlic & thyme butter & Koffman fries
GBP 27
Cornish day boat fish bouillabaisse with aioli & croutes
GBP 22
Cornish day boat fish with herb butter & winter greens
market price
Prezzo di mercato (si prega di informarsi)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed swede & carrot
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prezzo di mercato (si prega di informarsi)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Warm dark chocolate brownie & vanilla ice cream
GBP 8
Rhubarb & custard with gingerbread crumb
GBP 8
Starters
House scotch egg with tomato chutney
Prezzo di mercato (si prega di informarsi)
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
Prezzo di mercato (si prega di informarsi)
Leek & spinach rigatoni, herb crumb, Montgomery cheddar & wholegrain mustard
Prezzo di mercato (si prega di informarsi)
Mains
Cornish day boat fish bouillabaisse with aioli & croutes
Prezzo di mercato (si prega di informarsi)
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
Prezzo di mercato (si prega di informarsi)
Dry aged rump steak with dressed watercress & Koffman's fries
Prezzo di mercato (si prega di informarsi)
Dessert
Rhubarb & custard with gingerbread crumb
Prezzo di mercato (si prega di informarsi)
Warm dark chocolate brownie & vanilla ice cream
Prezzo di mercato (si prega di informarsi)
Montgomery cheddar with tomato chutney, grapes & crackers
Prezzo di mercato (si prega di informarsi)
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Coopers Restaurant & Bar
Inglese
Coopers
giapponese
クーパーズ・レストラン&バー
Lingua coreana
쿠퍼스 레스토랑&바
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Stazione più vicina
Charing Cross (London)Stazione Da 0.29kmCovent GardenStazione Da 0.31kmEmbankmentStazione Da 0.33kmLeicester SquareStazione Da 0.42kmTempleStazione Da 0.61kmPiccadilly CircusStazione Da 0.80kmHolbornStazione Da 0.82kmTottenham Court RoadStazione Da 0.87kmWaterlooStazione Da 1.00kmChancery LaneStazione Da 1.15kmWaterloo EastStazione Da 1.18km
Orari di apertura
domenica
vacanza
lunedì
12:00~22:00
Prenotabile
martedì
12:00~22:00
Prenotabile
mercoledì
12:00~22:00
Prenotabile
giovedì
12:00~22:00
Prenotabile
venerdì
12:00~22:00
Prenotabile
sabato
vacanza
giorno festivo
vacanza
budget
GBP 35
metodo di pagamento
Carte di credito accettate
tabacco
sconosciuto
Giorno di apertura
sconosciuto
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