Coopers Restaurant & Bar
Coopers
3.63
（0avis）GBP 35
British
London, Angleterre, United Kingdom
Notification
A note from the restaurant
Please inform us of any dietary requirements before your arrival if possible.
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
GBP 35
Horaires d'ouverture
Adresse
Gare la plus proche
Mode de paiement
Cartes acceptées
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Classic Comfort Cooking in a Welcoming Setting
Coopers offers classic European comfort cooking with a focus on well-prepared, familiar dishes. Guests highlight carefully cooked seafood, satisfying traditional mains, and balanced desserts such as sorbet and chocolate mousse. The setting is intimate and unpretentious, with attentive, personable service that creates a relaxed, homely feel.
Évaluation
3.63（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
A La Carte
Set Menu
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
A La Carte
Set Menu
Menu
3 Courses £25
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prix du marché (veuillez demander)
Chicken & Paprika Boudin & Squash Purée
Prix du marché (veuillez demander)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prix du marché (veuillez demander)
Soup of the Day (Plant-Based)
Prix du marché (veuillez demander)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prix du marché (veuillez demander)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prix du marché (veuillez demander)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prix du marché (veuillez demander)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prix du marché (veuillez demander)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prix du marché (veuillez demander)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prix du marché (veuillez demander)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prix du marché (veuillez demander)
Homemade Ice Creams and Sorbets
Prix du marché (veuillez demander)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prix du marché (veuillez demander)
Chicken & Paprika Boudin & Squash Purée
Prix du marché (veuillez demander)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prix du marché (veuillez demander)
Soup of the Day (Plant-Based)
Prix du marché (veuillez demander)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prix du marché (veuillez demander)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prix du marché (veuillez demander)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prix du marché (veuillez demander)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prix du marché (veuillez demander)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prix du marché (veuillez demander)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prix du marché (veuillez demander)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prix du marché (veuillez demander)
Homemade Ice Creams and Sorbets
Prix du marché (veuillez demander)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork pistachio terrine with pickles, chutney sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
GBP 15
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale sourdough bread
GBP 15
Cornish day boat fish with herb butter winter greens
market price
Prix du marché (veuillez demander)
S I D E S
House potatoes
GBP 5
Garlic thyme fries
GBP 5
House salad, dill yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prix du marché (veuillez demander)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream toasted hazelnut
Prix du marché (veuillez demander)
Country-style pork pistachio terrine with pickles, chutney sourdough toast
Prix du marché (veuillez demander)
Shetland Mussels with root vegetables, pale ale sourdough bread
Prix du marché (veuillez demander)
Mains
Carrot shallot tart tatin with plant-based feta toasted pumpkin seeds
Prix du marché (veuillez demander)
Wild mushroom rigatoni with winter truffle crumb shaved spenwood cheese
Prix du marché (veuillez demander)
Dry aged rump steak with dressed watercress Koffman's fries
Prix du marché (veuillez demander)
Dessert
Chocolate orange crémeux with chocolate toffee crumb
Prix du marché (veuillez demander)
Classic crème brûlée shortbread
Prix du marché (veuillez demander)
Colston Bassett stilton with grapes biscuits
Prix du marché (veuillez demander)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prix du marché (veuillez demander)
Chicken & Paprika Boudin & Squash Purée
Prix du marché (veuillez demander)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prix du marché (veuillez demander)
Soup of the Day (Plant-Based)
Prix du marché (veuillez demander)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prix du marché (veuillez demander)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prix du marché (veuillez demander)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prix du marché (veuillez demander)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prix du marché (veuillez demander)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prix du marché (veuillez demander)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prix du marché (veuillez demander)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prix du marché (veuillez demander)
Homemade Ice Creams and Sorbets
Prix du marché (veuillez demander)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
House scotch egg & tomato chutney
GBP 7
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Jerusalem artichoke soup with cream and toasted hazelnut
GBP 8
Colston Basset stilton & winter slaw with walnut dressing and candied walnuts
GBP 8
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
GBP 15
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged sirloin on the bone with Caesar salad, Koffman’s fries, garlic & thyme butter
GBP 35
Shetland mussels with root vegetables, pale ale & sourdough bread
GBP 15
Cornish day boat fish with herb butter & winter greens
market price
Prix du marché (veuillez demander)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed celeriac with horseradish
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prix du marché (veuillez demander)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Chocolate & orange crémeux with chocolate toffee crumb
GBP 8
Classic crème brûlée & shortbread
GBP 8
Starters
Jerusalem artichoke soup with cream & toasted hazelnut
Prix du marché (veuillez demander)
Country-style pork & pistachio terrine with pickles, chutney & sourdough toast
Prix du marché (veuillez demander)
Shetland Mussels with root vegetables, pale ale & sourdough bread
Prix du marché (veuillez demander)
Mains
Carrot & shallot tart tatin with plant-based feta & toasted pumpkin seeds
Prix du marché (veuillez demander)
Wild mushroom rigatoni with winter truffle crumb & shaved spenwood cheese
Prix du marché (veuillez demander)
Dry aged rump steak with dressed watercress & Koffman's fries
Prix du marché (veuillez demander)
Dessert
Chocolate & orange crémeux with chocolate toffee crumb
Prix du marché (veuillez demander)
Classic crème brûlée & shortbread
Prix du marché (veuillez demander)
Colston Bassett stilton with grapes & biscuits
Prix du marché (veuillez demander)
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
GBP 11
Chicken & Paprika Boudin & Squash Purée
GBP 12
Wok Fried Duck with Beansprout, Mixed Peppers, Soy & Ginger
GBP 12
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
GBP 12
Prawn Cocktail with Bloody Mary Mayo
GBP 12
Smoked Salmon Platter with Crème Fraiche, Cucumber & Dill
GBP 13
Soup of the Day (Plant-Based)
GBP 7
Main Courses
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
GBP 21
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
GBP 23
Roast Rump of Lamb with Boulangère Potato, Fine Beans & Red Wine Rosemary Jus
GBP 26
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
GBP 23
Pan Fried Salmon Fillet, Sautéed Baby Potatoes, French Beans & Warm Sauce Vierge
GBP 23
Beer Battered Fish & Chips with Mushy Peas, Tartare & Curry Sauce
GBP 19
Sweetcorn & Portobello Mushroom Risotto with Parmesan & Sage Crisp
GBP 19
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
GBP 19
Desserts
Fig Frangipane Tart served with Crème Fraiche
GBP 9
Chocolate Fondant with Vanilla Ice Cream & Chocolate Sauce
GBP 9
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
GBP 9
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
GBP 9
Coopers Cheese Plate
GBP 12
Homemade Ice Creams and Sorbets
GBP 8
Sides
Mash Potato
GBP 5
Buttered French Beans
GBP 5
Colcannon Potatoes
GBP 5
Fries
GBP 5
Buttered Kale
GBP 5
Leek Fondue
GBP 5
Starters
Mushroom & Caramelised Onion Tart with Thyme & Gruyere
Prix du marché (veuillez demander)
Chicken & Paprika Boudin & Squash Purée
Prix du marché (veuillez demander)
Smoked Mackerel Pâté, Celeriac Remoulade & Sourdough Crostini
Prix du marché (veuillez demander)
Soup of the Day (Plant-Based)
Prix du marché (veuillez demander)
Mains
Roast Corn Fed Chicken Supreme with Leek Fondue, Turnip & Potato Purée Cabernet Sauvignon Reduction
Prix du marché (veuillez demander)
Five Spice Rolled & Slow Cooked Pork Belly with Apple Mash, Kale & Cinnamon Infused Red Wine Sauce
Prix du marché (veuillez demander)
Smoked Haddock Fillet with Colcannon Creamed Potato, Poached Egg & Mixed Citrus Beurre Blanc
Prix du marché (veuillez demander)
Baked Butternut Squash, Quinoa & Coconut Yoghurt (Plant-Based)
Prix du marché (veuillez demander)
Desserts
Fig Frangipane Tart served with Crème Fraîche
Prix du marché (veuillez demander)
Poached Pear in Red Wine with Mascarpone & Almond Tuiles
Prix du marché (veuillez demander)
Banana & Blueberry Tart with Mixed Berry Coulis (Plant-Based)
Prix du marché (veuillez demander)
Homemade Ice Creams and Sorbets
Prix du marché (veuillez demander)
B A R S N A C K S
House olives
GBP 3
Fried artichokes with beetroot hummus
GBP 5
Welsh rarebit crumpet
GBP 5
Whitebait with aioli
GBP 5
Cumberland chipolatas with Connaught House honey & grain mustard
GBP 5
Sliced rare beef with olive oil, sherry vinegar & Maldon sea salt flakes
GBP 7
S T A R T E R S
Celeriac & apple soup with pickled mushrooms
GBP 8
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
GBP 8
House scotch egg with tomato chutney
GBP 9
Roasted beetroot with goats cheese, aged balsamic & mustard crème fraîche
GBP 8
Goldstein’s smoked salmon on toasted crumpet with cream cheese & caviar
GBP 12
M A I N S
Leek & spinach rigatoni with herb crumb, Montgomery cheddar & wholegrain mustard
GBP 15
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
GBP 18
Dorset chicken, leek, ham & mustard pie with buttered mixed greens
Serves 2
GBP 32
Confit duck leg with braised red cabbage & creamed potatoes
GBP 26
Dry aged rib eye steak (227g) with caesar salad, garlic & thyme butter & Koffman fries
GBP 27
Cornish day boat fish bouillabaisse with aioli & croutes
GBP 22
Cornish day boat fish with herb butter & winter greens
market price
Prix du marché (veuillez demander)
S I D E S
House potatoes
GBP 5
Garlic & thyme fries
GBP 5
House salad, dill & yoghurt dressing
GBP 5
Buttered greens
GBP 5
Crushed swede & carrot
GBP 5
D E S S E R T
Sticky toffee madeleines & clotted cream
GBP 8
Neal’s Yard British cheese plate
7.00 1 cheese, 10.00 2 cheeses, 12.00 3 cheeses, 15.00 4 cheeses
Prix du marché (veuillez demander)
Baked apple rice pudding with cinnamon cider syrup
GBP 8
Warm dark chocolate brownie & vanilla ice cream
GBP 8
Rhubarb & custard with gingerbread crumb
GBP 8
Starters
House scotch egg with tomato chutney
Prix du marché (veuillez demander)
Warm salad with sprouting broccoli, Spenwood cheese, toasted pinenuts, anchovy & red wine emulsion
Prix du marché (veuillez demander)
Leek & spinach rigatoni, herb crumb, Montgomery cheddar & wholegrain mustard
Prix du marché (veuillez demander)
Mains
Cornish day boat fish bouillabaisse with aioli & croutes
Prix du marché (veuillez demander)
Roasted cauliflower steak with quinoa & roasted squash salad, basil pesto & toasted seeds
Prix du marché (veuillez demander)
Dry aged rump steak with dressed watercress & Koffman's fries
Prix du marché (veuillez demander)
Dessert
Rhubarb & custard with gingerbread crumb
Prix du marché (veuillez demander)
Warm dark chocolate brownie & vanilla ice cream
Prix du marché (veuillez demander)
Montgomery cheddar with tomato chutney, grapes & crackers
Prix du marché (veuillez demander)
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Coopers Restaurant & Bar
Notification
A note from the restaurant
Please inform us of any dietary requirements before your arrival if possible.
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
Fermé
lundi
12:00~22:00
Réservation possible
mardi
12:00~22:00
Réservation possible
mercredi
12:00~22:00
Réservation possible
jeudi
12:00~22:00
Réservation possible
vendredi
12:00~22:00
Réservation possible
samedi
Fermé
Jour férié
Fermé
Budget
GBP 35
Mode de paiement
Cartes acceptées
Tabac
Inconnu
Date d’ouverture
Inconnu
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