Nagoya Miss's Kitchen, Nagoya Sakae
名古屋嬢の台所 名古屋栄店
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A hidden izakaya with the charm of Nagoya
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Includes 120 minutes all-you-can-drink Nagoya's specialty "Nagoya Yoshi Tebasaki" (Nagoya girl's chicken wings) Miso Kushikatsu", a specialty of Osu Fair You can also enjoy Nagoya's specialty "Tenmusu Course meal recommended by Nagoya Mistress with local sake from Aichi
All-you-can-drink plan with a minimum of 2 people.
Each piece is carefully made by a Nagoya lady after you place your order. A signature dish with many repeat customers! A must-order!!
Blending traditional 'Kokonoen Hon Mirin' from Aichi Prefecture with locally brewed soy sauce, these chicken wings offer the essence of Aichi while maintaining a standard flavor. Enjoy the crispy exterior and the fluffy, juicy interior that highlights the natural deliciousness of the wings.
The tendons of the brand beef 'Hida Beef' from Gifu Prefecture are seasoned with white dashi from the long-established brewery (Shichifuku Brewing) that originated Aichi's white soy sauce, enhancing the umami. It is then simmered blended with Aichi's red miso. You can enjoy the richness of umami and the strength of the miso.
The 'Miso Kushi Katsu' enjoyed by locals at the festival in Osu, Aichi, is eaten dipped in miso simmered with 'Dote-ni', which is the Nagoya style.
Miso Dote Donburi 950 yen - Slowly simmered Dote-ni served with an egg. Sweet Sauce Fried Chicken Donburi 900 yen - Chicken marinated in sauce and then fried! Served in a bowl with special sauce.
I don't really feel like it's a Nagoya specialty... People eat shrimp fries all over the country, right?? It's just because Tamori said 'ebifuryaa' on a TV show...
Famous shop: Unlike Senjuya and Jiraiya, this is the original Tenmusu
A classic izakaya menu item featuring fried chicken thigh marinated carefully in-house, with a unique flavor you can't find elsewhere.
Sashimi platter 700 yen, South tuna fatty sashimi 700 yen, fatty tuna tsukudani 400 yen, firefly squid sashimi 500 yen, firefly squid tsukudani 400 yen, nanohana ohitashi 300 yen, nikujaga 400 yen, kinpira gobo 400 yen, potato salad 400 yen, chicken liver stew 500 yen, chikuzenni 400 yen, and various others♪
Salted Edamame 380 yen, Grilled Eihire 750 yen, Octopus Wasabi 430 yen, Salted Squid 500 yen, Cod Chan Chan 480 yen, and so on.
Fried chicken cartilage 700 yen, French fries 600 yen, chicken skin crackers 650 yen, ham cutlet 550 yen
All-you-can-drink for 60 minutes for 1 person at 2200 yen (tax included). *All-you-can-drink is available for 2 or more people. Sake can also be ordered individually.
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This authentic barley shochu has been aged in oak barrels for over three years. Its elegant sweet aroma reminiscent of Western spirits and deep flavor invites you to a blissful moment. It is recommended to drink it on the rocks.
A refined, clear taste with a dry finish. It has a smooth mouthfeel and a sharp aftertaste. It is a crisp, dry beer.
Meijo Shirakabe Aichi 650 yen, Kuro Kirishima 550 yen, Akatobba 650 yen, Tomino Hozan 650 yen, Bottle Kuro Kirishima 5500 yen, Meijo Shirakabe 6000 yen, Akatobba 6000 yen
Sleeping Black Cat Aichi 650 yen Nikaido 600 yen Maika 650 yen Bottle Nikaido 5500 yen Sleeping Black Cat 6000 yen Maika 6500 yen
The flavor of 'Chita', located in the Chita Peninsula of Aichi Prefecture, is pure and light. Bottle Chita 12,000 yen.
Distilled in Kiyosu City, Aichi Prefecture, and aged in barrels for three years after distillation. It features the fragrant sake yeast unique to sake breweries, and is characterized by a smooth and easy-to-drink flavor made from barley grain, with a calm and rich taste resulting from single distillation. Aichi Craft Whiskey Kiyosu Bottle 7000 yen
Bottle Kaku 6000 yen
Bottle Hyogo Whisky Akashi 5000 yen
Lemon Chuhai, Lime Chuhai, Calpis Chuhai, Grape Chuhai, Oolong Chuhai, Green Tea Chuhai
On the rocks, soda, or with water
Martini 6000 yen, Muscador 8000 yen, Mavum Gracia 12000 yen, Veuve Clicquot White 15000 yen
Oolong tea, green tea, soda, cola, ginger ale, orange, grapefruit, Calpis
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