Izakaya Fujisawa
居酒屋 ふじさわ
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An izakaya where you can enjoy a variety of dishes in a relaxed atmosphere
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This is our most popular course throughout the year! We serve one dish per person as a general rule so that all customers can enjoy the same dish. You can enjoy both meat and fish, and the volume is also very generous. The dishes in the photo are examples and may vary depending on the age and gender composition of the guests.
8 dishes with a balance of both meat and fish *Course with a substantial content considering the age group and one dish per person *Satisfy your appetite in terms of volume as well *The dish in the photo is an example, the content of the dish will change depending on the age group and the composition of the gender.
Recommended for out-of-prefecture guests! This is a typical Ehime course of takikomi-style tai-meshi rice. 4 to 16 persons are acceptable. Each person will be served one dish at a time. The menu in the photo is just an example, and the menu will change depending on the age group and gender composition.
Draft beer Kirin Ichiban Shibori Bottled beer Kirin Lager Asahi Super Dry Non-alcoholic beer Kirin Green's Free Asahi Dry Zero Soft drinks Oolong tea, cola, calpis, orange juice, ginger ale Sake Barley shochu, sweet potato shochu Fruit wine: plum wine, apricot wine, lychee wine, blueberry wine Cocktails: blackcurrant, mango, coconut-flavored Malibu, peach Whiskey Sour Plain, grapefruit, lemon, plum, peach, grape, green apple, and calpis Non-alcoholic cocktails: Cassis Orange Taste, Chardonnay Sparkling Non-alcoholic Umeshu (plum wine)
Kirin Ichiban Shibori is cleaned daily, so you can enjoy delicious beer! Depending on the number of people and the busyness of the restaurant, it may be served in a pitcher.
Asahi Super Dry, Kirin Lager Beer
Killing Greens Free Asahi Dry Zero
Brand selection not allowed
Brand specification not allowed
Brand specification not allowed
Brand selection not allowed: Cassis, Kahlua, Malibu, Mango, Peach, Gin
Cassis Orange Taste - Chardonnay Sparkling
Brand selection not allowed. Lemon, grapefruit, green apple, plum, grape, Calpis, Calpis grape.
Brand specification not allowed: Umeshu, Apricot Liquor, Lychee Liquor, Blueberry Liquor
Just like Umeshu
Oolong tea, grapefruit juice, orange juice, cola, ginger ale, Calpis, Calpis grape
Every day, we clean the beer server to serve you delicious beer. Please enjoy it with a variety of individual dishes or hearty course meals.
The angel ring on the glass is a sign of delicious beer. Every day, we clean the beer server to serve you great beer. Please enjoy it with a variety of individual dishes or a hearty course meal.
(Kirin Lager, Asahi Super Dry)
(Killing Greens Free - Asahi Dry Zero)
Cassis Grapefruit, Cassis Orange, Cassis Soda, Cassis Milk, Cassis Oolong
Mango Orange, Mango Soda
Malibu Cola, Malibu Orange
Peach Orange, Peach Soda, Peach Oolong, Peach Milk
Gin Sour, Gin Orange
Frozen Lemon is sweet and popular among women! Frozen Sugar-Free Lemon is refreshing! It is also popular among highball lovers!
Plain, Grapefruit, Lemon, Peach, Grape, Green Apple, Plum, Calpis, Calpis Grape
・Shiratama Brewing Plum Wine (On the Rocks or Watered Down) 650 Yen・Makkoi Plum Wine (On the Rocks or Watered Down) 500 Yen・Choya Plum Wine (On the Rocks or Watered Down) 550 Yen・Eishogen Apricot Liqueur (On the Rocks or Watered Down) 550 Yen
On the rocks 550 yen, with water 550 yen, with soda 650 yen
French Table Wine
Cola or ginger ale mix for an additional 50 yen
On the rocks, with water, with hot water
On the rocks, with water, with hot water
Contains carbonation
Sparkling type
Recommended with on the rocks or soda
1.5 servings
1.5 go - A popular brand
Currently popular sake among women, with a lower alcohol content making it easy to drink.
Delicious and easy to drink on the rocks, with water, or hot water. Oolong mix +50 yen, with lemon or pickled plum +30 yen.
Good friend, Nikkaido Soda Dilution +100 yen, Oolong Dilution +50 yen, Lemon, Umeboshi Included +30 yen
Kuro Kirishima or Satsuma Island Beauty with Soda +100 yen, Green Tea Mix, Oolong Mix +50 yen, with Lemon or Pickled Plum +30 yen
Soda mix +100 yen, Oolong mix +50 yen, with lemon or pickled plum +30 yen
Famous shochu brewed by Hakutake! Similar flavor to the legendary Maou, Soda mix +100 yen, Oolong mix +50 yen, with lemon or pickled plum +30 yen
Soda mix +100 yen, Oolong mix +50 yen, Lemon, Umeboshi included +30 yen
Kurokirishima (5 go) Satsuma Island Beauty (5 go)
Nikaido (5 go) Iichiko (5 go)
Filled with plenty of shrimp mince and vegetables. Shrimp gyoza is rare and very popular.
Full of ingredients! Popular menu item
Assorted sashimi of 3 to 4 types (price varies from 1200 to 1500 yen depending on the combination). There may be cases where we cannot provide an assortment due to supply circumstances. To offer at a low price, the presentation is intentionally kept simple. Enjoy the carefully selected sashimi.
Rolled Omelette 900 yen, Seafood Pizza 1000 yen, and more at reasonable prices♪ Prices may fluctuate slightly depending on the day's supply. Please note that some items may be sold out.
A dish made with thick gyoza skin topped with sliced onions, seasoned tuna, homemade tomato sauce, and cheese, baked until the skin is crispy!
Recommended by the chef! The sweetness is different! Please try it at least once.
Homemade shrimp balls, served with lemon, salt, and roasted nut dressing to your liking♪
Grilled eel wrapped in egg.
Domestic beef short rib grilled 1500 yen, pork tenderloin cutlet with tomato sauce and cheese baked 700 yen, etc. The type of meat and prices may vary slightly depending on the day's supply.
Served with homemade tomato sauce. It is hearty. Pairs well with wine.
Perfectly paired with our original yakiniku sauce. Enjoy the delicious sauce praised by regulars, featuring a secret blend of fruits and vegetables.
5 dumplings, bean sprouts, mushrooms, and green onions in a delicious broth! Enjoy with a special dipping sauce!
Dried fish that can be a palate cleanser, locally sourced edamame available only in summer, and the menu changes depending on the time.
The sweetness and fluffy texture are different!
Also a good side dish
Popular among visitors from outside the prefecture! Recommended are the fried fish cakes, freshly made crispy tempura, and crunchy fried chicken.
Tempura of 2 shrimp (3 if small) and vegetables such as lotus root, eggplant, sweet potato, and bell pepper
Popular Menu Item
Served with a sweet and sour special sauce
The coating is crispy! A popular menu item with generous portions, please note that it takes a little time to prepare as it is double-fried.
Crispy texture
Popular among people from outside the prefecture, freshly fried is delicious
Homemade sauce is popular
Popular menu item, the point is the grated yam on top
Goes well with beer
Generous portion
Sweet and savory seasoning that goes well with rice
Popular items include teppanyaki, gyoza, and dashimaki tamago. The fluffy yam steak is also recommended!
Approximately 150g with Green Salad
The sauce is also homemade, and it is well-received for its deliciousness.
Fluffy texture, grated yam mixed with egg and grilled, served with hot broth poured over it.
Our popular menu item served with plenty of cabbage and bean sprouts in a special sauce!
Enjoy it with our special sauce; those who get hooked will be completely hooked!
Classic grilled dish, popular No. 1, made with 3 eggs for a hearty portion
Coated with a sweet and spicy sauce, topped with seaweed and green onions. A dish that goes well with rice.
Beef tendon simmered in soy sauce and potato salad with boiled eggs are popular! How about some dried fish, Kawahagi, as a palate cleanser?
Popular with a sweet and spicy flavor
Healthy and low calorie
With boiled eggs - popular among regulars!
Light and refreshing! How about it as a side dish?
A classic appetizer, the standard edamame is frozen. When fresh edamame (450 yen) is in season, we recommend that.
Especially the Matsumae Soba, which is a long-selling, super rare seaweed noodle at our restaurant! Highly recommended to finish your meal with.
Healthy noodles made with wheat flour mixed with kelp, wakame, and aonori! The chopped kelp included adds a textural accent. Perfect for finishing off a course.
Enjoy the somen with a subtle aroma of Iyo orange, unique to the citrus kingdom of Ehime!
How about this to finish?
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