Oudon Ichi

This is a warm space renovated from a traditional townhouse in Shimogyo Ward, Kyoto, where you can enjoy udon that combines the strength of homemade noodles with the delicacy of dashi. The chewy noodles are layered with Japanese dashi and creative toppings, where tradition and innovation intersect pleasantly. The time spent feeling the vibrancy of the open kitchen is appealing to both tourists and locals, allowing you to fully experience a 'new form of udon.'