Kashiwa Honpo Toriishi Kyobashi
かしわ本舗 とりいし 京橋店
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A yakitori restaurant shining with its secret sauce
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Japan Calificaciones de usuarios3.12(1 elementos)Reseñas
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Enjoy "kushiyaki" skewers of our brand-name and locally-raised chickens. This recommended course is filled with Toriishi's specialties. You can enjoy a total of 11 dishes including "Assorted Sashimi" and "Fried Chicken," and the contents are substantial. The "whole roasted chicken" is perfect for celebrations, farewell parties, and other banquets where the main guest is the guest of honor.
A variety of Toriiushi's specialties! This is a value-priced course that includes all-you-can-drink for 120 minutes (L.O. 30 minutes before) for an unbeatable 3,500 yen! The wide range of options, from casual gatherings with friends to company banquets, makes it a popular choice.
A choice of recommended chicken parts from among Tori-ishi's brand-name chicken parts! This is a slightly luxurious banquet course that allows you to enjoy carefully selected skewers, sashimi, tataki, and yukke. You can also enjoy oven-roasted whole young chicken and Wagyu beef sirloin! The drink buffet lasts a generous 120 minutes, and the seating area is a full 180 minutes!
This is a nabe banquet course only available at this time of the year, where you can enjoy the deliciousness of Torii's chicken by choosing one of three types of nabe dishes: Mizutaki, Chicken Sukiyaki, and Duck Haribari Nabe. In addition to the nabe, you can also enjoy assorted chicken sashimi, specialty skewers, and fried chicken thighs, and 120 minutes (L.O. 30 minutes before) of all-you-can-drink service.
Won first place at the Tenma Tenjin food walking bar event 'Isshoku Soku Hatsubai PREMIUM 2014'! It was awarded the gold prize! What we served at that bar event was this 'Grilled Chicken Thigh'. By grilling a whole chicken thigh, it becomes juicy. Enjoy it with our proud sauce. It pairs perfectly with draft beer.
Chicken skin is often eaten with salt, but it actually pairs well with sauce. Especially with the sweet special sauce from Toriishi. However, the fat makes it difficult for the sauce to adhere. Therefore, Toriishi applies its unique skewering technique, grilling and resting it for 3 days (after 3 days, it shrinks to about half its size), thoroughly aging the umami of the chicken skin and the special sauce.
There are preferences for how to eat yakitori, but it is not the case that all yakitori must be eaten with salt. In particular, the tare from Toriishi absolutely pairs well with chicken. Based on the experience I have cultivated so far, I decide whether to use tare or salt grilling for each part. For the first skewer of each part, please let us grill it for you.
Leave the taste to us!
Using the skill of selecting chickens and the technique of butchering whole chickens, we create sashimi with rich umami and no unpleasant odor. This is a masterpiece that embodies the pride of Kashiwaya.
A whole young chicken roasted in the oven, this 'Whole Roasted Chicken' captures the delicious flavor and juices of the chicken. It is a tasty and celebratory dish, cut into larger pieces while still on the bone. Please enjoy it by biting into it. ☆ Reservation required by the day before (consultation required on weekends) Whole... 3,800 yen Half... 2,000 yen
Homemade yuzu pepper included!
Plum shiso, wasabi, yuzu pepper, plain each
It's a rare cut!
Sauce is recommended!
Homemade yuzu pepper included!
Homemade yuzu pepper & mayonnaise included
Large... 539 yen Small... 429 yen
New Menu!
Bargain price!!
Green Shiso or Salt Dressing
Soy sauce or Ponzu
1 piece
Please note that the actual situation may differ due to factors such as inventory status. Generally, consuming raw meat carries a risk of food poisoning. Children, the elderly, and individuals with weakened resistance to food poisoning should refrain from consuming raw meat.
A dry and refreshing taste. It features a crisp finish that does not reveal spiciness, with a flavor that does not become tiresome. Origin: Hyogo Prefecture / Manufacturer: Tatsuma Honke Sake Brewery Co., Ltd. / Type: Ordinary sake Sake meter value: +4 / Alcohol content: 14 degrees / Rice used: Haenuki, Hitomebore, etc. Flavor: Rich ☆☆☆★☆ Light and dry ★☆☆☆☆ Sweet and aged ☆☆★☆☆ Fresh Recommended ways to drink: Room temperature, slightly warmed, hot... 858 yen (large) 429 yen (small)
Origin: Niigata Prefecture / Manufacturer: Hakkaijozu / Type: Special Honjozo Sake
Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake / Type: Special Junmai Sake / Rice used: Akita Sake Komachi / Polishing ratio: 58% / Recommended way to drink: Chilled
Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery / Type: Junmai Daiginjo Sake / Sake Meter Value: -2.0 / Polishing Ratio: 50%
Origin: Fukushima Prefecture / Manufacturer: Miyauzume Meijo / Type: Junmai Sake / Sake Meter Value: +1.0 / Rice Polishing Ratio: 60%
Origin: Fukushima Prefecture / Manufacturer: Hiroki Sake Brewery / Type: Special Junmai Sake Rice Polishing Ratio: 55% *Available for sale only if there is a shipment
Origin: Yamaguchi Prefecture / Manufacturer: Asahi Shuzo / Type: Junmai Daiginjo Sake Ingredients: Yamada Nishiki / Polishing Ratio: 50% Recommended way to drink: Chilled *Available for sale only when in stock. Dassai is regularly restocked, but it is a popular brand, so please understand if it is sold out.
Limited edition!
Super Limited!
Super delicious!
Soda, Grape, Orange each
Glass…396 yen Decanter…1,408 yen
Glass... 396 yen Decanter... 1,408 yen
Grapefruit, Muscat, Plum each
Large Bottle
Non-alcoholic beer-type beverage
Rich flavor... 506 yen
※Please contact the store for the displayed prices. ※Please note that the actual prices may differ due to factors such as inventory status.
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