Pishmala Hongtang Mapo Station

A secret broth infused with beef bone, chicken, and over 20 ingredients. The first mala soup in Korea that Koreans can't help but love. (*Choose from 5 levels of spiciness according to your preference)

There may be people who haven't tried it, but there is no one who has only eaten it once! A representative stir-fry dish from Sichuan, China, known for its addictive flavor, featuring a rich combination of ingredients and a secret sauce.

Sweet and sour pork that soothes the mouth tinged with spiciness! Fresh pork loin is deep-fried in clean oil until golden brown and served with a tangy sauce.

A Chinese egg fried rice that pairs well with all of Pishu's menu items. This is a faithful reproduction of the most famous Yangzhou-style fried rice.

A snack that can be enjoyed throughout China, known as 'a pancake you can hold and eat with one hand.' It features a unique texture with Pishu's special strawberry jam and mayo topping.