Wen San Bao Ikebukuro

This is fried rice combined with the sweetness of spring cabbage and the refreshing aroma of lemongrass. It is stir-fried over high heat to achieve a fragrant finish, coating each grain of rice with umami.

These are sesame dumplings with a hint of cherry blossom fragrance, available only in spring. They are filled with a gentle sweet bean paste wrapped in a chewy dough.

A specialty of Yodaredori sinensis. Domestic chicken is slowly cooked at low temperature! Enjoy it with a sweet and spicy sauce.

Chinese-style Ufumayo. For the first appetizer. 2 pieces

The crunchy texture pairs perfectly with the salt lemon. It goes well with alcohol.

Traditional Chinese shredded tofu. Lightly mixed with cilantro.

Selected pork shoulder marinated overnight in a special sauce and then roasted.

Steamed chicken cooked slowly at low temperature, generously topped with scallions and served with a special aromatic soy sauce.

Enjoy seasonal appetizers including the famous drooling chicken. Please ask the staff for today's selection. ・4 types for 1 person…1350 yen ・6 types for 1 person…1900 yen

Botan shrimp marinated in a special Shaoxing wine sauce.

Four skilled artisans breathe life into each dumpling, handmade. The technique of 'Wenshan Dumplings' captures the rich aroma of tea without reservation. With every bite of the thin, ice-like skin, happiness expands. In each dumpling, the artisan's 'Wen' is encapsulated.

Soup dumplings filled with luxurious shark fin, 4 pieces.

A combination of pork and shark fin.

A meaty shumai made with 2 pieces of coarsely ground beef tongue.

Steamed dumplings filled with 2 pieces of succulent crab meat.

4 pieces, crispy on the outside, chewy on the inside, with juicy filling, a highly addictive dim sum.

4 pieces of juicy gyoza filled with meat juice.

Chinese steamed bun served with braised pork, shrimp chili, sweet and sour pork, and more.

Shrimp with mayonnaise sauce wrapped in a bun. The most popular shrimp mayonnaise. The plump texture pairs very well with the citrus-flavored mayonnaise sauce.

Simple seasoning with garlic and salt.

A classic Chinese dish featuring succulent shrimp.

Mapo tofu made with two types of doubanjiang. It follows traditional methods and is a spicy and numbing mapo tofu. It pairs very well with rice.

Shanghai-style black vinegar sweet and sour pork with Wenshan bao, the most popular meat dish. Carefully simmered domestic pork belly for a full day until tender, then deep-fried until crispy and prepared with black vinegar. ・4 pieces…1,900 yen ・2 pieces…1,350 yen

A traditional flavor learned by the chef during his training in Hong Kong.

Enjoy crispy fried chicken with a refreshing lemon sauce.

Crispy fried chicken seasoned and flavored with chili and stir-fried.

Enjoy a serving of the famous Yodare Beef from Wenshan in a size suitable for one person. The domestic Wagyu beef is carefully cooked and served with a sweet and spicy sauce, accompanied by rich egg. One serving.

This is a simple fried rice with a mild flavor. It is seasoned only with rice, egg, green onion, salt, and soy sauce. It is recommended to eat it together with Mapo Tofu!

A dish that combines the savory flavor of char siu with the gentle richness of egg, stir-fried with fragrant rice.

Fried rice generously made with Taiwanese sausage. This fried rice is characterized by the aroma of soy sauce.

Small... 380 yen, Medium... 480 yen, Large... 580 yen

The rare refreshing aroma of 'Wenshan Baozhong Tea' is captured without a drop left behind. The moment the spoon touches it, a smooth melt-in-your-mouth experience unfolds. The tea leaves' inherent elegant sweetness gently dissolves. This dessert elegantly colors your post-meal moments, providing a clear and serene experience.

Basque-style cheesecake with a hint of sansho aroma.

A classic Chinese dish of sesame balls. The Wenshan bao is made with black sesame filling instead of red bean paste.

Rich vanilla ice cream. Perfect for a finishing dessert.