Wen San Bao Ikebukuro

Mapo tofu that makes the most of winter's luxury. The melting sweetness of white fish pairs very well with the umami that lies beyond the spiciness. It is a classic of winter Chinese cuisine.

Luxuriously made with fragrant porcini mushrooms from the forest, finished as a crispy spring roll. Topped lightly with concentrated umami gouda cheese. One piece.

A specialty of Yodare-dori sinensis. Domestic chicken is slowly cooked at low temperature! Enjoy it with a sweet and spicy sauce.

Chinese-style Ufumayo. For the first appetizer. 2 pieces

The crunchy texture pairs perfectly with the salt lemon. It goes well with alcohol.

Traditional Chinese shredded tofu. Lightly mixed with cilantro.

Selected pork shoulder was marinated in a special sauce overnight and then grilled.

Steamed chicken slowly cooked at low temperature, generously topped with scallions and served with a special aromatic soy sauce.

A salad full of coriander. Refreshing lemongrass flavor.

You can enjoy a selection of four seasonal appetizers, including the famous drooling chicken. Please ask the staff for today's selection. Occasionally, seasonal direct delivery appetizers are included. Serves two.

Two skilled artisans breathe life into each dumpling, handmade. The technique of 'Wenshan Bao' captures the rich aroma of tea without losing any essence. With every bite of the thin, ice-like skin, happiness expands. In each dumpling, the artisan's 'Wen' is encapsulated.

This is a meaty shumai made with two pieces of coarsely ground beef tongue.

4 pieces, crispy on the outside, chewy on the inside, with juicy filling, a highly addictive dim sum.

Four juicy dumplings filled with meat juice.

Chinese steamed bun served with braised pork, shrimp chili, sweet and sour pork, and more.

A perfect balance of smoked duck meat, sweet bean sauce, and seasonal vegetables. The chewy skin gently wraps the ingredients. A dish that modernizes the tradition of Chinese cuisine. Enjoy it with our rich homemade miso. If you're unsure, start with this specialty.

Shrimp in mayonnaise sauce wrapped in a bun. The most popular shrimp mayonnaise. The plump texture pairs very well with the citrus-flavored mayonnaise sauce.

A simple seasoning stir-fried with garlic and salt.

Hong Kong Fisherman's Style - Typhoon Shelter Style - Crispy Fried

A classic Chinese dish featuring plump shrimp coated in sauce.

A super spicy tofu stew made with fermented chili peppers from Hainan. Salty flavor.

Authentic Sichuan-style Mapo Tofu made with two types of doubanjiang. It follows traditional methods and is a spicy and numbing Mapo Tofu. It pairs very well with rice.

Shanghai-style black vinegar sweet and sour pork with Wenshan bun, the most popular meat dish. Carefully simmered domestic pork belly for a full day until tender, then deep-fried until crispy and prepared with black vinegar. ・Full... 1,550 yen ・Half... 1,250 yen

A traditional flavor learned by the chef during their training in Hong Kong.

Enjoy crispy fried chicken with a refreshing lemon sauce.

Crispy fried chicken seasoned and flavored with chili peppers.

You can enjoy the famous mouthwatering beef from Wenshan in a single serving size. Carefully cooked domestic wagyu beef is served with a sweet and spicy sauce and rich egg. One serving.

This is a simple fried rice with a mild flavor. It is seasoned only with rice, eggs, green onions, salt, and soy sauce. It is recommended to eat it together with Mapo Tofu!

This is fried rice with plump shrimp and fluffy eggs. A dish seasoned simply with a hint of seafood aroma.

Fried rice generously made with Taiwanese sausage. This fried rice is characterized by the aroma of soy sauce.

We luxuriously added shark fin to a light chicken broth and made it into a sauce. Please choose rice or noodles.

We have prepared braised pork rice with carefully selected domestic pork and a mildly spicy flavor. Please enjoy the robust seasoning of authentic Taiwanese braised pork rice. Serves one.

Small... 380 yen, Medium... 480 yen, Large... 580 yen

The rare refreshing aroma of 'Wenshan Baozhong Tea' is captured without a drop left behind. The moment the spoon touches it, a smooth melt-in-your-mouth experience unfolds. The tea leaves' inherent elegant sweetness gently dissolves. It is a dessert that elegantly colors the moments after a meal, bringing clarity to the heart.

Basque-style cheese cake with a hint of sansho aroma.

This is an exquisite mango pudding filled with plenty of mango flesh.

A classic Chinese sesame ball. The Wenshan bun is made with black sesame filling instead of red bean paste.

Rich vanilla ice cream. Perfect for a finishing dessert.

A lychee sorbet full of fruity flavor. A refreshing type of sorbet.