Tomoe Shokudo
トモヱ食堂
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A dual-purpose izakaya serving curry for lunch and teppanyaki for dinner
Valoraciones
Japan Calificaciones de usuarios4.27(1 elementos)Reseñas
Carta
Recommended No.1! Crispy and fluffy!! Pork, beef, squid, shrimp, scallops, 5 kinds of deliciousness!
Melty cheese ♥ A harmony of mozzarella, gouda, red cheddar, and parmesan with tomatoes and bacon♪
Plenty of selected Wagyu beef, packed with the rich flavor of beef! A rich taste!!
Plenty of delicious seafood flavors with squid, shrimp, scallops, and tuna!!
Full of vegetables, bringing happiness to both body and mind ♥
Tender beef tendon stew with plenty of fresh Kyoto Kujo leeks!!
A5 grade rump meat is recommended rare; please enjoy it with wasabi and Guérande salt.
When it comes to steak, it's all about the sirloin, seared on the outside and rare on the inside. Enjoy the unique flavor of Wagyu beef.
Tender and exquisite!! Rich in flavor, enjoy Wagyu easily
Crispy coating with juicy meat, a popular classic menu item
Rich, delicious, and juicy; a hidden popular menu item!
A fluffy okonomiyaki made with plenty of thick pork loin!!
Generously uses flavorful pork belly from Kyushu.
The classic! When it comes to yakisoba, this is it!!
A dish full of ingredients and satisfying to eat!!
The combination of Wagyu beef tendon and special sauce is outstanding! Served with a fried egg and Kujo green onions.
Loaded with vegetables! A unique flavor with a mild special sauce.
The harmony of squid, shrimp, scallops, and the umami of seafood with a special salt sauce!!
A dish that features large oysters grilled on a hot plate, perfect for oyster lovers!
Plump shrimp in a mayonnaise dressing
A dish with the deep aroma of anchovies and garlic, refreshing with lemon
Hearty, large scallops finished in a rich cream sauce.
Crispy and gooey, an undeniable deliciousness
A platter of all homemade quick pickles, pairs well with wine.
A homemade tomato marinade with a subtly sweet and sour, gentle flavor.
Classic potato salad served with vibrant pickles
Carefully grilled one by one on an iron plate, this is a fluffy dashi rolled omelette.
Quickly seared Wagyu beef on a hot plate, combined with refreshing vegetables! Half size: ¥1280 Regular size: ¥2180 *The photo shows the half size.
A colorful special salad served with homemade carrot dressing. Half size: ¥980 Regular size: ¥1680 *The photo shows the regular size.
The irresistible aroma! A popular dish.
A classic menu item perfect for 'first dish' or 'another dish', served hot!
We gathered delicious ingredients and baked them, resulting in an incredibly tasty dish. No doubt, it's a popular menu item!
Crispy and juicy, exquisite! Grilled with a special sauce, a hidden popular menu item!!
A very popular menu item! Finished with special garlic oil, a dish that pairs well with wine.
Grilled eggplant finished with plenty of homemade dengaku miso, perfect as a snack or side dish! Made with Kyoto's white miso.
Fried rice with a fragrant aroma of charred green onions, quickly grilled on a hot plate.
A popular beef tendon curry for lunch, now in a delightful small size perfect for a finishing touch.
Recommended No.1! Crispy and fluffy!! Pork, beef, squid, shrimp, scallops, 5 kinds of deliciousness!
Melty cheese ♥ A harmony of mozzarella, gouda, red cheddar, and parmesan with tomatoes and bacon♪
Plenty of selected Wagyu beef, packed with the rich flavor of beef! A rich taste!!
Plenty of delicious seafood flavors with squid, shrimp, scallops, and tuna!!
Full of vegetables, bringing happiness to both body and mind ♥
Tender beef tendon stew with plenty of fresh Kyoto Kujo green onions!!
A5 grade rump meat is recommended rare; please enjoy it with wasabi and Guérande salt.
When it comes to steak, it's all about the sirloin, seared on the outside and rare on the inside. Enjoy the unique flavor of Wagyu beef.
Tender and exquisite!! Rich in flavor, easy to enjoy Wagyu
Crispy coating with juicy meat, a popular classic menu item
Rich and juicy! A deep flavor with our special teriyaki sauce!!
Grilled domestic chicken to a crisp, seasoned with herbs and salt for a refreshing taste. Served with plenty of dill.
A fluffy okonomiyaki made with plenty of thick pork loin!!
Generously uses flavorful pork belly from Kyushu.
The classic! When it comes to yakisoba, this is it!!
A dish full of ingredients and satisfying to eat!!
The combination of Wagyu beef tendon and special sauce is outstanding! Served with a fried egg and Kujo green onions.
Loaded with vegetables! A unique flavor with a mild special sauce.
The umami of squid, shrimp, scallops, and seafood harmonizes with the special salt sauce!!
A dish that features large oysters grilled on a hot plate, perfect for oyster lovers!
Aajillo filled with seafood such as oysters and shrimp, along with plenty of mushrooms. The aroma of garlic and the spiciness of chili peppers make this dish addictive. Served with baguette, enjoy it together.
Plump shrimp in a mayonnaise dressing
A dish with the deep aroma of anchovies and garlic, refreshing with lemon
We finished large, satisfying scallops in a rich cream sauce.
Crispy and gooey, an undeniable deliciousness
A platter of all homemade quick pickles, pairs well with wine.
A homemade tomato marinade with a subtly sweet and sour, gentle flavor.
Classic potato salad served with vibrant pickles
Carefully grilled one by one on a hot plate, this fluffy dashi rolled omelette.
Quickly seared Wagyu beef on a hot plate, combined with refreshing vegetables! Half size: ¥1280 Regular size: ¥2180 *The photo shows the half size.
A colorful special salad served with homemade carrot dressing. Half size: ¥980, Regular size: ¥1680. *The photo shows the regular size.
The irresistible aroma! A popular dish.
A classic menu item for 'first dish' or 'another dish', served hot!
When I gathered delicious ingredients and baked them, it turned out incredibly tasty—no doubt, a popular menu item!
Crispy and juicy, exquisite! Grilled with a special sauce, a hidden popular menu item!!
A very popular menu item! A dish finished with special garlic oil that pairs well with wine.
Grilled eggplant finished with plenty of homemade dengaku miso, perfect as a snack or side dish! Made with Kyoto's white miso.
Fried rice with the fragrant aroma of charred green onions, quickly grilled on a hot plate.
A popular beef tendon curry for lunch, now in a delightful small size perfect for a finishing touch.
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