Sosaku Sakaba Stand KO-NEKO
創作酒場スタンドKO-NEKO
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Información más reciente
A Standing Bar with Cat-Inspired Creative Dishes and Obanzai
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This course features KO-NEKO’s most popular dishes. From appetizers to the final course, this is a great value menu that offers a variety of delicious dishes. All-you-can-drink is not included.
Recommended course with three major specialties!
This course features KO-NEKO’s most popular dishes. From appetizers to the final course, this is a great value menu that offers a full dining experience. All-you-can-drink: 120 minutes per person (last order at 90)
A Highly Recommended Course Featuring KO-NEKO’s Three Signature Dishes! Starting with fresh fish sourced that very day, this exceptional value course includes KO-NEKO’s three signature dishes: potato salad, tulip-shaped fried chicken, and beef sukiyaki with Ran-O rice. 120 minutes (last order at 90)
Three types of obanzai + one dish of fish and fried food, rice, and miso soup. Please note that during busy times, there may be a wait. Thank you for your understanding.
Three types of today's side dishes!!
The contents change almost daily. We always have more than 5 types of obanzai available! ▼ An example from one day... ・Fried eggplant in broth ・Coleslaw ・Goya Champuru ・Simmered hijiki seaweed ・Unohana ・Penne Arrabbiata with eggplant and tomato
A luxurious dish featuring homemade sesame tofu topped with sea urchin!
Homemade oil miso. Perfect for enjoying with drinks!
Special potato salad inspired by spice curry. Generously mixed with early red onions, duxelles, fried onions, minced pickled shallots, and white celery to complete!
A proud selection of pickles, all homemade.
Homemade garlic butter pairs well with drinks! You can choose from shrimp, scallops, or oysters. A mix is also available! Additional baguette can be ordered for an extra charge.
A special dish made with selected fried sesame tofu!!
A dish served with homemade mentaiko butter. Perfect as a snack with drinks!
A dish served with homemade garlic butter.
Enjoy fresh fish sourced that day at a great price! For two servings starting at 2,200 yen, we will provide according to the number of people!
Fresh fish sourced that day!! From 920 yen
A luxurious dish served with a special salsa sauce!! The fish changes daily!
Luxurious fried chicken coated with homemade sweet and spicy sauce made from crushed fresh sansho. The pleasant tingling sensation pairs well with drinks!
A luxurious Black Wagyu steak served with homemade Shaliapin sauce!! The cut may vary, so please ask. (Example) Chuck Flap 2,100 yen ~ Misuji 2,400 yen ~ Round 2,300 yen ~
Chikuwa tempura unique to Kansai, made with chopped red ginger and fried in tempura batter. Eating it with sauce and mayonnaise is truly Kansai-style!
The ultimate dish mixed with seasonal ingredients!
Made from potatoes, our popular homemade fries!! You can choose between sea bream salt or Cajun flavor.
The best fried chicken coated with original spice powder on chicken wings! A dish that guarantees satisfaction!! Available in 3 pieces or 5 pieces.
A luxurious bowl of Wagyu beef mixed with a special sauce. Please enjoy it mixed with Ran-O.
The sauce is a specially selected original tomato sauce!! Topped with a fried egg, it evokes a nostalgic atmosphere.
A finishing ramen dish that is boldly mixed with homemade shrimp miso, special sauce, and Lan Wang. The shrimp miso clings to the thick noodles for the ultimate dish!
Luxurious somen made with our popular eggplant and grilled mackerel that is crispy on the outside and fluffy on the inside. The somen dipping sauce is, of course, homemade!
We have a seasonal daily menu with more than 10 items available at all times! It changes almost every day. For details, please check our social media or the daily menu inside the restaurant.
1 go 1200 yen and up! Half go is also available! Please check the in-store menu for details.
Many other recommended drinks are available!! Starting from 580 yen

