Tribene Umeda

A signature dish featuring a selection of eight to ten types of small smoked dishes. *The image shows a serving for two people.

A dish that encapsulates the aroma and flavor by smoking tenderly braised pork belly and wrapping it in a crispy coating.

Juicy smoked shumai.

A rich flavor similar to Dote-ni.

The crispy skin and juicy meat of the fried chicken provide a satisfying experience!

A delicacy that captures the seasonal flavors with Hinata chicken.

Sirloin steak luxuriously made into jerky. The salt koji wasabi is irresistible.

Charcoal-grilled rice balls can be enjoyed as they are or with broth as a tea soup! A dish that fulfills your cravings just a little more.

Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.

The clams are simmered to perfection and pair well with shochu or sake.

The firm texture of Omi duck pairs perfectly with the sweetness of new onions. Start by enjoying it as is.

Refreshing thick cucumber with ume shiso sauce!

Young bamboo is not bamboo, but the young shoots of sasa grass. It has a slightly sweet flavor that pairs perfectly with tempura.

The sweetness and texture of the corn are irresistible! The slightly sweet sansho miso pairs perfectly.

The addictive flavor of butterbur.

The ultimate meat rice dish, made with rice cooked in broth from smoked beef loin and sinew, mixed with a raw egg.

A classic finishing dish made by mixing smoked eel and smoked butter.

A pasta that combines peperoncino and egg, rich yet light in flavor.

A deliciously spicy delicacy made from Fukuoka's famous spicy cod roe, dried to a sticky texture like bottarga.

Everyone's favorite soft-boiled egg is smoked, and it pairs well with green onions and drinks.

A sweet and savory smoked dish made with tender simmered beef tendon mixed with white miso and then smoked.

Tossed with smoked oil and bonito flakes, it pairs perfectly with tangy cream cheese!

The fat of the salmon and the smoking are a perfect match, and grilling adds an extra aroma.

By adding a slight char, the acidity of the cheese is subdued, and the smoky aroma combined with the flavor of the cheese enhances the wine experience.

[Miracle Pork] The fat of the Fire Origin Pork has no odor and only umami.

Less greasy than fried chicken, you can eat it in large bites. Enjoy collagen.

Salmon is crumbled and combined with cheese, set with gelatin, and when eaten with wasabi, it pairs perfectly with sake.

With a perfect balance of sweetness and slight bitterness, it pairs excellently with whiskey.

Please enjoy as a side dish.

Prosciutto is delicious on its own, but it becomes even more delicious when smoked.

Domestic young chicken thighs are cooked at low temperature for tenderness, smoked at a low temperature, and crafted with care.

Deliciousness that speaks for itself.

Nuts that have a certain addictive quality.

Fried rice cake together with seaweed and mentaiko!

A dish of large oysters mixed with sansho, enjoyed with sake.

The scallops, simmered to perfection, pair well with shochu or sake.

We made the famous Goma Saba from Kyushu using smoked salmon.

Simple tempura of kibinago.

An original dessert carefully cold-smoked cheesecake tart topped with the finest smoked butter.

Grilled skewered dumplings with your choice of toppings.