Shingetsu no Tsukiakari Tei
新月の月明り亭
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Carta
No time limit, 5-course meal. Recommended for those who want to chat slowly and do not drink much.
This is a 3-course meal with no time limit. Recommended for those who want to chat slowly, those who do not drink much, and those who do not eat a large amount of food.
Pickled in multiple vinegars with domestically produced vegetables and herbs.
A dish of avocado topped with an egg and drizzled with tartar sauce, slowly baked in the oven.
Three types of sausages: plain, herb-infused, and chorizo, all larger in size.
Taleggio, Beemster, blue cheese, cream cheese. Four types of rich and aromatic cheese.
Fragrant buckwheat cream risotto.
An Irish bread made with baking soda instead of yeast. Served with raisin butter.
A one-plate dish that looks like it came from a fantasy work. It is hearty.
A pizza with a tomato sauce base, topped with spinach and prosciutto, and finished with a soft-boiled egg.
Tomato sauce base. A spicy pizza topped with salami and olives.
Mayonnaise sauce base. Pizza with tuna and anchovies.
Pasta with tomato sauce and meatballs. Proudly featuring our homemade tomato sauce that has been simmered slowly.
A rich carbonara with eggs and cheese. Raw eggs and prosciutto are a perfect match.
Pasta made with Japanese herbs, wasabi, myoga, and ginger. A perfect collaboration of Japanese and Western flavors.
A dish that wraps chicken thigh meat around carrots, burdock, and apples. You can choose between a light sauce and a rich red wine sauce.
Steamed chicken thighs with various herbs for flavoring. Removes excess fat while maintaining a moist texture.
A refreshing yogurt sauce mixed with chopped apples. A meat dish that is gentle on the stomach and does not make you worry about the fat in the meat.
A British dish that encases herb-seasoned lamb in mashed potatoes. Juicy lamb beneath a crispy layer of mashed potatoes.
Crispy caramel and creamy custard. A hint of vanilla adds an accent.
A dessert with juicy baked apples topped with a crunchy crumble and maple syrup, infused with the aroma of cinnamon.
Goes well with herbal tea and alcohol.
A dessert pizza topped with refreshing apples and maple syrup. It's a size that can be finished by one person.
Gin-based. An enchanting aroma and a beautiful purple short cocktail.
Gin-based. A cocktail with herbal aromas and a moderate sweetness.
Gin-based. A classic with the aroma and slight bitterness of gin, overflowing with refreshment.
Vodka-based. A short cocktail with a unique aroma created by herbal liqueurs.
Vodka-based. A refreshing short cocktail with a crisp taste.
Vodka-based. Uses spicy ginger ale, with a moderate sweetness.
Rum-based. A short cocktail that combines the aroma and sweetness of rum with the citrusy acidity.
Rum-based. The sweetness of rum and the refreshing sensation of mint are pleasant. Uses 'Ron Zacapa'.
Rum-based. The spiciness of ginger ale and the refreshing acidity of lemon.
Tequila-based. A short cocktail that highlights the sweetness and aroma of tequila.
Tequila-based. With the acidity and sweetness of pineapple juice, it's fruity and smooth.
Tequila-based. A long cocktail that is easy to drink with the sweet and sour taste of cassis.
Whiskey-based. Rich herbal aroma.
Whiskey-based. Contrary to its name, it is a fragrant and slightly sweet cocktail.
Whiskey-based. A short cocktail with a unique flavor derived from herbs.
Whiskey-based. A refined aroma of whiskey and rum, a refreshing long drink.
Brandy-based. A short cocktail where the refreshing sensation of mint enhances the flavor of the brandy.
Brandy-based. A short cocktail that is sweet and easy to drink, resembling chocolate.
Brandy-based. A rich aroma woven from the sweetness of brandy and the bitterness of coffee.
Liqueur-based. Refreshingly sweet, an adult lemon tea.
Liqueur-based. Refreshing and mildly sweet. Suitable as an aperitif or digestif.
Liqueur-based. An adult chocolate mint. As a substitute for dessert.
Liqueur-based. A dessert cocktail with the gentle sweetness of peach and cacao.
Light white wine and slightly astringent red wine.
Wine-based. The transparent red is beautiful and has a refined taste.
Wine-based. A refreshing low-alcohol cocktail that is also visually enjoyable.
Wine-based. A sweet and easy-to-drink cocktail that does not feel the astringency of red wine.
Asahi Maru Efu. A refreshing beer with a smooth finish.
Trappist beer. Fruity with a mellow bitterness. For those who love dark beer.
Trappist beer. Crisp and dry with a slightly strong bitterness. For those who like Japanese dry beers.
Trappist beer. A rare beer that is only produced in a fixed quantity once a year. The aroma is fruity with a refreshing bitterness.
Trappist beer. A herbal aroma with a chocolate-like bitter aftertaste.
Trappist beer. While the bitterness is strong, it is fruity and easy to drink.
A gentle acidity made from freshly squeezed lemons.
Lemon soda with a hint of mint.
A refreshing cocktail made with lime and ginger ale.
A stylish, slightly sweet non-alcoholic cocktail.
A cocktail with a mellow sweetness accented by the tartness of lemon.
A refreshing non-alcoholic drink with a strong sour taste.
A rich and sweet cocktail made with eggs and milk. Served hot or cold.
A blend of herbs effective for eye strain, poor circulation, and muscle stiffness.
A blend of herbs that suppress allergies.
A blend of herbs effective for mental fatigue, insomnia, and loss of appetite.
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