Yennal Nongjang Apgujeon

At the old farm, various meat dishes are offered, such as beef short ribs and handmade pork king short ribs. In particular, the beef short ribs, which have a perfect balance of fat and lean meat, and the pork king short ribs, which are bone-in and very filling, are popular. By grilling them slowly over charcoal, the umami of the meat is maximized. There is also a rich variety of side dishes, including acorn muk and cabbage salad.

The interior is spacious and designed to be comfortable even when using charcoal. The decor evokes a traditional Korean atmosphere, providing a calm dining experience. There is also ample parking space, and access is good.