Ostras crudas y parrilla de mariscos Carbon

Basket cultivation. Diploid true oyster of local species. Medium size. Good texture and refreshing taste.

Basket cultivation. Triploid true oysters. Larger size with a concentrated umami flavor and juiciness.

Hanging style cultivation. Diploid true oyster. Medium size. Plump with good meat and fruity flavor.

Hanging cultivation. Diploid true oyster. Medium size. Good balance of saltiness and umami.

Hanging style cultivation. Triploid true oyster. Larger and plump flesh. Slightly stronger salinity.

Basket cultivation. Triploid true oyster. Medium size. Firm texture with strong umami.

Hanging style cultivation. Diploid true oyster. Larger size with a sweetness characteristic of the Ariake Sea.

Basket cultivation. Pure Kyushu strain triploid true oyster. Bite-sized with a perfect balance of texture, umami, and sweetness.

A rare variety from the Ariake Sea. Medium size. Crunchy mantle and adductor muscle texture with a flavor reminiscent of seaweed.

A rare variety that inhabits only the Ariake Sea. Harvested from the wild and cultivated. Large, satisfying to eat, with a good texture and mild flavor.

Additional 100 yen per piece

Charcoal grilling uses the Spanish-made grill oven 'JOSPER'. You can choose from the ingredients displayed on today's selection cart.

Large serving... 3,190 yen, Small serving... 2,200 yen

1 piece

A 10% charge will be added to your bill as a seating and service fee.