Miyako

Change the condiments and hojicha to dashi (extra 100 yen)

Crispy thin skin with juicy meat filling

Plenty of shiso in both the skin and the filling

The smooth texture of the wonton and its addictive seasoning

The exquisite combination of creamy eggs and crunchy bean sprouts

Soft-boiled eggs go well with tomatoes and wood ear mushrooms.

Classic pork with creamy eggs and crunchy vegetables

Seasonal vegetables with carefully selected dashi and freshly shaved bonito flakes

Crisp Chinese cabbage with a refreshing scent of yuzu

Whole cucumber in chikuwa!? We are sourcing chikuwa from Tosa.

A local dish from Oita Prefecture, where fish is marinated in a special sauce made of sesame and soy sauce. *Please note that it may be out of stock depending on the supply.

The well-flavored motsu stew pairs well with sake and rice balls.