Mizuno
米子 / Yonago
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Enjoy special moments with rice balls and dumplings
valutazione
Recensioni
menù
Change the condiments and hojicha to dashi (extra 100 yen)
Crispy thin skin with juicy meat filling
Plenty of shiso in both the skin and the filling
The smooth texture of the wonton and its addictive seasoning
The exquisite combination of creamy eggs and crunchy bean sprouts
Soft-boiled eggs go well with tomatoes and wood ear mushrooms.
Classic pork with creamy eggs and crunchy vegetables
Seasonal vegetables with carefully selected dashi and freshly shaved bonito flakes
Crisp Chinese cabbage with a refreshing scent of yuzu
Whole cucumber in chikuwa!? We are sourcing chikuwa from Tosa.
A local dish from Oita Prefecture, where fish is marinated in a special sauce made of sesame and soy sauce. *Please note that it may be out of stock depending on the supply.
The well-flavored motsu stew pairs well with sake and rice balls.
Please ask the staff
