Yonago
米子
3.23
（0 reviews）JPY 2,500
Izakaya
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.20km from Hayagaya station0.84km from Hatsudai station1.05km from Yoyogiuehara station1.08km from Sasaduka station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy special moments with rice balls and dumplings
Komeko is a specialty shop for rice balls and dumplings that has become a focal point in Hatagaya. The rice balls, made with fresh Yamagata rice and carefully selected ingredients, are filled with luxurious fillings that enhance their deliciousness. The dumplings come in a variety of types, allowing you to enjoy unique flavors like shiso dumplings. It's a cozy place where you can fully savor each colorful dish in a warm and inviting atmosphere.
Ratings
3.23（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Onigiri Menu (Takeout Available)
The rice is Tsuyahime from Yamagata Prefecture, and the seaweed is from Ariake.
Salt Rice Ball
JPY 280
Kombu / Okaka / Umeboshi / Tuna Mayo / Takana / Nori Tsukudani / Peanut Miso
JPY 320
Salmon / Mentaiko / Tarako / Salted Fish / Grilled Mackerel / Chirimen Sansho / Ume Okaka / Ume Kombu
JPY 350
Salmon Mayo / Spicy Cod Roe Mayo / Fried Chicken Mayo
JPY 350
Chanja / Meat Shigure / Keema Curry / Shiso Shirasu / Chanja Mayo
JPY 380
Salmon Kombu / Mentaiko Kombu / Takana Mentaiko / Egg Yolk Pickle / Tenmusu (2 pieces)
JPY 380
Ikura
JPY 600
Rice Ball Topping Menu
Cream Cheese / Sansho Pepper Salt Pickle / Plum / Shiso / Green Chili Soy Sauce Pickle
JPY 60
Szechuan Pepper Salt Pickled / Green Chili Soy Sauce Pickled
JPY 80
Egg Yolk Pickled / Bonito Flakes
JPY 120
Night Rice Soup Set (Add your favorite rice ball for an extra 450 yen)
Change the condiments and hojicha to dashi (extra 100 yen)
JPY 450
Dumpling Menu (Takeout Available)
Meat Dumplings
Crispy thin skin with juicy meat filling
JPY 400
Shiso Gyoza
Plenty of shiso in both the skin and the filling
JPY 450
Wonton
Plate Wonton
The smooth texture of the wonton and its addictive seasoning
JPY 750
Oden (Winter Limited)
konjac, chikuwa, kombu
JPY 160
Daikon, Egg, Hanpen, Chikuwabu
JPY 180
Wiener (2 pieces), fish tofu fry, mochi pouch
JPY 250
Beef Tendon
JPY 350
Udon served with oden broth
JPY 300
Torotama
Nira Moyashi
The exquisite combination of creamy eggs and crunchy bean sprouts
JPY 550
Tomato
Soft-boiled eggs go well with tomatoes and wood ear mushrooms.
JPY 600
Pork Chives and Bean Sprouts
Classic pork with creamy eggs and crunchy vegetables
JPY 700
One Dish Menu
Seasonal Vegetable Ohitashi
Seasonal vegetables with carefully selected dashi and freshly shaved bonito flakes
JPY 550
Lightly Pickled Chinese Cabbage
Crisp Chinese cabbage with a refreshing scent of yuzu
JPY 400
Whole Cucumber with Tosa Chikuwa
Whole cucumber in chikuwa!? We are sourcing chikuwa from Tosa.
JPY 550
Ryukyu
A local dish from Oita Prefecture, where fish is marinated in a special sauce made of sesame and soy sauce. *Please note that it may be out of stock depending on the supply.
JPY 890
Motsu Nikomi
The well-flavored motsu stew pairs well with sake and rice balls.
JPY 690
Miso Soup (Single Item)
JPY 220
Alcohol
Draft Beer (Asahi 'Maruefu')
JPY 600
Bottle Beer (Asahi 'Super Dry')
JPY 680
Bottle Beer (Sapporo Lager Beer 'Red Star')
JPY 750
Highball
JPY 580
Lemon Sour, Giant Grape Sour, Calpis Sour, Pickled Plum Sour
JPY 580
Brown Rice Green Tea High, Oolong Tea High, Jasmine High, Black Tea High
JPY 550
Plum Wine (On the Rocks, Water)
JPY 500
Plum Wine (Soda)
JPY 550
ソフトドリンク
Brown Rice Green Tea, Oolong Tea, Jasmine Tea, Black Tea
JPY 350
Calpis
JPY 400
Orange Juice
JPY 400
Cola
JPY 400
Domestic Wine (Bottle) White
Katsunuma Brewing Co., Ltd.
JPY 2,280
Edelwine
JPY 2,280
Domestic Wine (Bottle) Red
May Day Wine
JPY 2,280
Tokachi Brewing
JPY 2,280
Japanese Sake
We have a wide selection of local one-cup sake
Please ask the staff
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yonago
Japanese
米子
Korean
코메코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Hayagaya station0.84km from Hatsudai station1.05km from Yoyogiuehara station1.08km from Sasaduka station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
Closed
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 2, 2023
Restaurant details
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