Korean Cuisine Koginara Samgyeopsal Specialty Restaurant

■ Choose your main (you can select from the meat set) ■ Sanchu / Green onion salad / Pechikimchi (non-spicy napa cabbage kimchi made without chili peppers) / Myongi namul (wild garlic) / Pickled onion / Sun-dried salt radish pickles / Onion salad / Homemade miso sauce / Salt sesame oil sauce 【Ordering Method】 ■ The initial order must be for two servings of the same set. ■ Additional orders can be made from one serving. ■ Please inform the staff if you would like green chili peppers and sliced garlic. ■ The contents of sets and combinations may change without notice due to seasonal availability and supply conditions.

Koginara's signature menu item. So popular that there are long lines in the heart of Korea! In Korean, 'U' means cow and 'De' means big, referring to the beef bone-in rib meat. The meat itself has a sweetness brought out by the unique aroma of straw grilling, which is completely different from regular beef kalbi. *The photo shows 2 servings.

The pork we use at our restaurant is from the Ibaraki brand pig 'Mizuho no Imobuta'. It boasts a meat quality with good fat and tenderness, and a fragrant, refined sweetness. The extremely thick cut belly meat is grilled with the bone (called 'Pyo' in Korean) to lock in the meat's flavor, and the more you chew, the more deliciousness is released. *The photo shows 2 servings.

It has a sweetness in the fat and fine muscle fibers, making it tender and easy to bite through even when thickly cut. You can enjoy the rich, sweet, and tender flavor infused with the umami of the bone. *The photo shows 2 servings.

"Mok" means neck, and "sal" means meat. In Japan, there is no specific name for the moksal cut, so we source a part close to the neck of the shoulder loin. It has a good balance of lean meat and fat, is light in flavor, and offers a stronger meaty taste. *The photo shows 2 servings.

・Ude Kalbi [1 serving] 2,728 yen ・Thick Cut Pyosamgyeopsal [1 serving] 1,738 yen ・Tomahawk Roast [1 serving] 1,738 yen ・Premium Moksal [1 serving] 1,738 yen ※The meat will be served with bones for orders of 2 servings or more. Please note that for 1 serving, it will not come with bones. ※Additional meat orders will only be accepted from customers who have ordered a meat set.

・Sliced Green Chili 220 yen・Myongi Namul (Wild Garlic) 429 yen・Sliced Garlic 220 yen・Sanchu (Sunny Lettuce) 429 yen・Pickled Onion 220 yen・Pickled Radish 220 yen・Seasoned Green Onion 319 yen・Peck Kimchi 319 yen・Garlic Oil Grilled 429 yen

Please enjoy the high-quality tongue with a refreshing salt lemon.

The most tender part of the tongue is luxuriously cut, overflowing with exquisite texture and rich flavor.

■10 Pieces 1,848 yen (including tax)

■10 Pieces 1,848 yen (including tax)

※The photo is an image of the assorted kimchi.

4,378 yen to 5,478 yen (tax included) *Prices vary depending on size

■4 pieces 1,848 yen (including tax)

*Orders are accepted from two servings. *The photo is for two servings.

※You can order from 2 servings. ※Please choose 2 flavors from the 5 available: Fried / Yangnyeom / Honey Butter / Garlic Soy Sauce / Honey Mustard

※Please choose 2 flavors from 5 options: Fried / Yangnyeom / Honey Butter / Garlic Soy Sauce / Honey Mustard

Homemade

Chukumi, which is trending in authentic Korea, means 'baby octopus.' It has a firm texture and rich flavor despite being small, and when combined with pork belly in a special sauce, the compatibility is outstanding! *Available for orders starting from two servings. *The photo shows two servings.

Chu stands for Chukumi (good octopus), Kop stands for Kopchang (intestines), and Se stands for Se-u (shrimp), which together create a harmonious specialty of Busan. *Available for orders starting from 2 servings. *The photo shows 2 servings.

*You can order from 2 servings. *The photo is for 2 servings.

※You can order from 2 servings. ※The photo is of 2 servings.

※Order from one serving is OK

■Half 1,628 yen (including tax) *The photo shows 'Whole Chicken'.

■ Hormone Sundubu 1,078 yen (including tax) *The photo is of 'Seafood Sundubu'.

・Bulgogi Kimbap 1,188 yen・Cheese Kimbap 1,188 yen・Tuna Kimbap 1,188 yen・Vegetable Kimbap 1,078 yen・Samgyeopsal Kimbap 1,298 yen※The photo is an image of Bulgogi Kimbap.

Tuna mayo, spam kimchi. Rice balls made with gloves provided by the customer.

Small 220 yen, Medium 319 yen, Large 429 yen

・Black syrup kinako ice 528 yen・Homemade hotteok 528 yen・Homemade cheese ball with ice 538 yen・Homemade yuzu jelly 538 yen・Oreo bingsu 979 yen・Mint vanilla bingsu 979 yen・Mango bingsu 869 yen・Azuki bingsu 869 yen・Sweet melon bingsu 869 yen※The photo is an image of the homemade cheese ball with ice.