Kaki Goya Akasaka Genki

We source plump fresh oysters from various regions across the country, starting with Akkeshi in Hokkaido, changing daily according to the season! Please try comparing the completely different flavors of oysters from different regions!! Especially the large oysters, which are 3L size and above, are a must for photos! They are a must-share! Enjoy our signature all-you-can-eat fresh oysters, delivered directly from the source! No limit on quantity! 3,980 yen ⇒ Coupon price 2,980 yen ★ Specialty ★ Fresh Oyster MEGA Plate! 10 pieces for 1,980 yen, 20 pieces for 3,480 yen, about 174 yen to 198 yen per piece! Normally 600 yen, so you can see how much of a deal this is, right!?

Garlic Butter, Salsa, Basil, Cheese, Truffle Sauce each 500 yen

Anchovy Butter 680 yen, Sweet Chili & Sour Cream 680 yen

Salt or Sauce

Choose your beer from five different sizes according to your condition and mood! ■ Short 400 yen (approximately 220ml) ■ Tall 500 yen (approximately 330ml) ■ Grande 600 yen (approximately 400ml) ■ Bendi 750 yen (approximately 500ml) ■ Trenta 1,000 yen (approximately 700ml)

Lemon, mandarin, plum, pink grapefruit, lime mega jug +300 yen

Oolong High, Green Tea High, Jasmine High Mega Jug + 300 yen

Tonic/Ginger Soda

Orange, Grapefruit, Soda, Oolong Tea

Glass 500 yen Bottle 3,000 yen (900ml)

Glass 550 yen Bottle 4,000 yen

Glass 600 yen

Glass 700 yen Bottle 5,000 yen

Glass 800 yen Bottle 6,000 yen

Glass 500 yen Bottle 3,000 yen (900ml)

Glass 550 yen

Glass 550 yen

Dassai 50 Junmai Daiginjo (Yamaguchi) Otokoyama Namamoto Tokubetsu Junmai (Hokkaido) Kikusui Tokubetsu Honjozo (Aomori) Suieimon Jonetsu Tokubetsu Junmai Additive-free (Iwate) Hokari Yamahai Junmai (Akita) Kinkenichi Jonetsu Junmai Ginjo Genshu (Miyagi) Hidakami Chokarakuchi Junmai (Miyagi) Yamagata Masamune Junmai (Yamagata) Dewazakura Ginjo (Yamagata) Kuchiman Junmai (Fukushima) Sharak Junmai (Fukushima) Buyu Karakuchi Junmai (Ibaraki) Sohonke Jonetsu Junmai Namagenshu (Tochigi) Yuihito Tokubetsu Junmai Unfiltered (Gunma) Shinkame Handmade Junmai (Saitama) Kidoizumi High-temperature Yamahai Lactic Acid Bacteria Brewing (Chiba) Tanzawasan Shuhou Junmai (Kanagawa) Zansou Hounai Junmai (Kanagawa) Kubota Senju Tokubetsu Honjozo (Niigata) Midorikawa Junmai (Niigata) Ginrei Tateyama Junmai (Toyama) Tengu Mai Gorin Junmai (Ishikawa) Kurodai Junmai Ginjo (Fukui) Hayaseura Junmai (Fukui) Meikyo Shisui Junmai Ginjo (Nagano) Kikusui (Shizuoka) Kaiun Engi Namasake (Shizuoka) Hyakujuro Akamen Karakuchi Junmai (Gifu) Kamoshi Kuheiji Junmai Daiginjo (Aichi) Myou no Hana Tokubetsu Junmai (Mie) Sawaya Matsumoto Junmai (Kyoto) Matsu no Tsukasa Raku Junmai Ginjo (Shiga) Okuharima Yamahai Junmai Yamada 80 (Hyogo) Kaze no Mori Junmai Shibori Unfiltered Unwatered (Nara) Akika Yamahai Junmai Yamada Nishiki 80% Polished (Osaka) Kido Tokubetsu Junmai Karakuchi Rokid (Wakayama) Suwa Izumi Tokubetsu Junmai (Tottori) Kamerei Karakuchi Junmai (Hiroshima) Takai Choshu Junmai Sake Tokubetsu Junmai (Yamaguchi) Toyo Bijin Junmai Daiginjo (Yamaguchi) Suigei Ginrei Junmai Ginjo (Kochi) Tonbo Tokubetsu Junmai (Fukuoka) Higashiichi Yamada Nishiki Junmai (Saga) Kouro Tokubetsu Junmai (Kumamoto) In addition, there are always more than 10 seasonal Japanese sakes!