Japanese Cuisine Shiuga
日本料理 しうが
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A Luxurious Fusion of Japanese Culinary Delicacy and Creativity
Puntos destacados
Valoraciones
Reseñas
Carta
The Signature Course is a course that fully expresses the charm of [Japanese Cuisine SHIUGA]. You can fully enjoy seasonal offerings such as "Warisen," in which you can enjoy fresh fish in a variety of styles, and the very popular "Meal. *If you are unable to make an online reservation on the day of your visit, please contact us by phone.
This plan is for those who would like to spend time mainly with drinks with a modest number of items. We can also accommodate additional orders for meals and dishes. If you are unable to make an online reservation on the day of the event, please call us for more information.
*same-day reservations accepted ◎ [appetizers / hot dishes / fresh vegetables / fish dishes / meat dishes / special hot noodles]
Reservations can be made on the same day. Seasonal soup / Appetizer / Hot dish
Suntory Premium Malts Aromatic Ale
Super Dry / Kirin Ichiban Shibori / Sapporo Red Star
Lemon or Grapefruit
Yamaneko / Takakura / Tanabata Old Liquor
Taiming / Chingu / Aoi Ippatsu
Musha Kaeshi / Amakusa Aged Old Sake
Toyonaga Brewery / Koi Plum Wine
With gas or without gas
Lemon or Grapefruit
From 1000 yen
From 8600 yen
Served in units of half a go, seven shaku, and one go. Starting from 900 yen.
Available by the glass. From 800 yen.
Freshly squeezed lemon sour is recommended.
(Fried Chicken, French Fries, Boiled Noodles)
