Yakitori Izakaya Toritori
焼き鳥居酒屋とりとり
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A yakitori izakaya where you can savor Awaodori chicken
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Please enjoy the extremely tender grilled liver of the famous Awaodori chicken, seasoned with sesame oil and salt.
Awa-oi chicken (sesame oil & salt) liver. It has a unique richness and sweet depth, with a fluffy and soft texture. 2 pieces
Prepared to be surprisingly tender for a local breed chicken. Choose your favorite sauce or salt. Two pieces each.
Two Awaodori Chickens
Satisfaction guaranteed with the juicy meat and rich flavor of Awaodori chicken. A BIG size unique to Awaodori chicken! 2 pieces
Marinated in salt koji, this rare part of the Awaodori chicken is grilled. Two pieces.
The secret to its deliciousness lies in the carefully 'handmade' Awaodori chicken. Each piece is 50 yen, and you can add an egg! - Tazumi's egg... 80 yen for one.
(Gizzard) Awa-oi chicken with a crunchy and crisp texture. 2 pieces
Seasoned with a special kombu and salt from Awaodori chicken. 2 pieces
Confident in the grilling of Awaodori chicken! The crispy texture and the gradually overflowing flavor are sure to be addictive! 2 pieces
(Heart) A chewy and refreshing part. 2 pieces
Limited to domestic chicken only! Available in limited quantities! This is a Yukhoe made with thigh meat, crafted with care. Enjoy it mixed with rich egg! Tazumi's egg.
(Wasabi Rock Salt) Two Sudachi Chickens
(Sesame Oil and Rock Salt) 2 pieces of Sudachi Chicken
(Shiso) Sudachi Chicken 2 pieces
(Cheese Basil) Sudachi Chicken 2 pieces
(Hip/Triangle) Domestic Chicken 2 pieces
Domestic Chicken 2 Pieces
(Produced in Tokushima) Two pieces of Tokushima pork
2 pieces
2 pieces
2 pieces
Domestic chicken; grated egg... plus 80 yen
Domestic chicken
Domestic Chicken
・Contains super spicy powder... 500 yen
Domestic Chicken
2 pieces
2 pieces
2 pieces
A local dish from the Iya region made with buckwheat grains. The unique texture is chewy and poppy. A soul food of Tokushima!!
Tokushima is also famous for lotus root! Crunchy texture!!
Juiciness like that of meat!!
A delicious dish with a fluffy curry flavor, originating from Komatsushima!
Limited quantity of Awaodori chicken
Domestic Chicken
Domestic Chicken
Domestic Chicken
The tamago kake gohan enjoyed with Tazumi's 'egg soy sauce' is delicious! The 'Tazumi eggs' laid by parent chickens raised on natural feed with paprika from Tazumi in Hyogo Prefecture are rich in minerals and vitamin E, which help prevent aging and have beauty benefits. They are very rich and flavorful, with no peculiar odor. Please try the nutrient-rich Tazumi eggs at least once!
Awaodori Chicken with Tazumi Eggs
・Small...160 yen ・Large...250 yen
A genuine barley shochu made with rich aroma and mild flavor from Tokushima. Recommended on the rocks!
The sweet potato / Tokushima hot water mix has a rich flavor. The water mix or soda mix retains the strong flavor of the sweet potato.
Type A / Tokushima
Barley
Sweet potato
A smooth plum wine made using Ume plums from Kamiyama, Tokushima Prefecture.
Infused with baked Naruto Kintoki sweet potatoes from Tokushima Prefecture.
300ml bottle of sudachi juice from Tokushima Prefecture, with a hint of sweet honey and sake added.
(Red/White) each
Short / Junmai Ginjo / The ultimate sake born for medium-dry grilled chicken. Characterized by its rich flavor.
Second / Junmai Ginjo / A slightly dry, elegant sake with a clear aroma. A Junmai Ginjo sake that does not interfere with the taste of the food.
Center / Special Junmai / Medium dry with a fresh and fruity aroma that is appealing. Great for those who are not used to drinking sake.
DH/Pure Rice Daiginjo/Sweet with a gorgeous floral aroma and a beautiful honey-like sweetness that reveals itself when tasted.
Third / Junmai / A slightly sweet flavor with a refreshing taste reminiscent of melon soda, offering a clean and crisp finish.
First / Junmai Daiginjo / A refreshing aroma is felt, with a gentle and clear taste.
Catcher / Special Junmai / A slightly dry Kido with a soft mouthfeel and a clean taste. Excellent compatibility with food.
Light / Junmai Ginjo / The balance of sweet acidity and subtle sweetness is exquisite. Recommended for beginners of sake.
Left/Pure rice/Mid-sweet, while being a classical method, the taste is modern. Captivated by the acidity.
Center/Junmai Ginjo/Slightly dry and elegant flavor. It has a firm acidity, but the aroma is mild.
Second / Junmai / Using slightly dry koji rice with white koji, this is a uniquely flavorful and character-rich junmai sake.
Short / Junmai Ginjo / A slightly sweet balance that is exquisite, with an overwhelming presence that can serve as both the main and supporting role.
A ginjo sake characterized by a good balance of flavor and aroma with a slightly dry taste, featuring a refreshing drinking experience.
If you love third-grade/pure rice/super dry sake, you must try this at least once! It's a crisp and super dry sake!
DH/Pure Rice Original Sake/The unique flavor created from sweet Awa Yamadanishiki and Tokushima yeast is stimulating!
Catcher / Special Junmai / A medium-dry sake with a solid umami flavor and a clean finish, suitable for meals.
Light / Junmai / A slightly dry and full-bodied sake with concentrated rice flavor. Great as a food pairing.
Enjoy the balance of sweetness, freshness, acidity, and smoothness in this left-style honjozo sake.
(Dry) One Tokkuri
・Extra ball (refill)…450 yen
Produced in Tokushima Prefecture
Produced in Tokushima Prefecture
Tokushima
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