JPE Cafe

This is a guilt-free vegan cake. It is called 'GUILT FREE' because it does not use any animal products or eggs. It is made with blueberries and cashew nuts, so it is rich in minerals and BCAAs (branched-chain amino acids), making it particularly beneficial for fatigue recovery, anemia, detox effects, and more.

A berry-based smoothie bowl with strong antioxidant properties made with blueberries, goji berries, and acai, an original from Jepé Café. Rich in folic acid, which promotes cell division and proliferation, making it beneficial for those wishing to conceive or in the early stages of pregnancy. Known for its antioxidant properties, anti-aging effects, and longevity benefits, it uses goji berries, considered one of the most nutritious fruits on earth. Contains complete protein with 19 types of amino acids and 8 essential amino acids. High in iron, folic acid, and dietary fiber.

A protein-based smoothie bowl from Jepe Cafe, using plant-based proteins such as hemp protein and seasonal green vegetables without any animal ingredients. It has detoxifying effects, enhances liver function (including alcohol metabolism), and contains 60% protein from chlorella (which surpasses animal foods in protein content). It is rich in high-purity protein and increases enzyme levels.

Cinnamon with diet effect that reduces neutral fat, cholesterol, improves high blood pressure, strengthens capillaries in the head to be effective for baldness and hair loss, and reduces fat cells. Made with maca containing a large amount of essential amino acids, more than double the iron and calcium of potatoes, this is a Jepé Café original bowl that you have never eaten before. ・Antioxidant effect ・Stress reduction ・Increase libido, infertility ・Improvement of energy

When it comes to protein supplementation, chicken is the way to go. Approximately 22g of protein is contained in 100g of local chicken. JPEC offers two types of local chicken. Please choose your preferred one. Shimanto Chicken: Fed with a unique blend of feed supplemented with wood vinegar, seaweed, and mugwort. It is a high-protein, low-calorie chicken meat with a moderate texture and gentle sweetness. Cholesterol levels are about 10% lower than usual. Ooyama Dori: Raised in the clean air and fresh underground natural water at the foot of Mount Ooyama in Tottori Prefecture. After 28 days of age, they are fed with feed without antibiotics and are raised for a longer period of 58-60 days, resulting in juicy and flavorful meat.

This is JPEC's original vegan curry to be eaten with sprouted enzyme brown rice. It does not use any animal-based ingredients or wheat, and is a gluten-free curry rice that is good for the body and can be eaten by trainees who are in the process of losing weight.

A flavorful soup packed with 9 types of organic vegetables. It has a rich taste enhanced by the aroma of herbs. Recommended for vegans and vegetarians. No preservatives or artificial seasonings are used.

A potage soup with a hint of sweetness from coconut milk, without the earthiness typical of carrots. Recommended for those who are not fond of vegetables. Also recommended for vegans and vegetarians. No preservatives or artificial flavorings are used.

A creamy soup made with flavorful mushrooms. Enjoy the richness of coconut milk and the aroma of mushrooms. No preservatives or artificial flavorings are used.

A low-calorie soup that warms the body by simmering chicken and vegetables in soy milk. Enjoy it with sprouted enzyme brown rice.

A rich shrimp cream pasta with the addictive flavor of rich shrimp and refreshing lemon acidity. Shrimp is rich in nutrients and low in fat, making it ideal for dieting. It also contains a high amount of protein, with 21.4g per 100g when boiled. It is also rich in vitamin E, which is said to have antioxidant and vasodilatory effects. Furthermore, it is rich in taurine, an amino acid found abundantly in seafood, which helps lower bad cholesterol levels in the blood, increase good cholesterol levels, maintain normal blood pressure, prevent arteriosclerosis, and enhance liver function.

A rich Genovese pasta with shrimp, avocado, fragrant basil pesto, cheese, and garlic. Basil is rich in nutrients such as: - β-carotene with antioxidant properties for anti-aging and weight loss effects - Calcium, which is most lacking in Japanese people, for preventing irritability - Sineole, with high weight loss effects for reducing high blood pressure and cholesterol - Eugenol with antibacterial properties to enhance immunity with its strong sterilizing effect

Characterized by the meaty texture of tomatoes and fresh flavor. Made with Italian and Greek tomatoes with added honey, this dish allows you to taste the simple and natural flavors of the ingredients. Tomatoes contain lycopene, which has a strong antioxidant effect that helps reduce the harmful effects of free radicals generated during activities like exercise (= anti-aging). They also contain dietary fiber, which improves digestion and slows down the absorption of fats, leading to potential weight loss effects. Tomatoes also help prevent high blood pressure through the action of potassium, improve edema, and enhance muscle movement to increase exercise efficiency.