Ushi no Hone Anaza

Recommended for banquets! The Anaza Course, including sashimi and specialty stew, is a hearty and fairly priced 8-course meal. <Menu Contents> - AppetizerHachisunTataki trout, green vinegar, kogomi butterbur, bamboo shoots, kogome miso Tanba shimeji mushrooms, ume seaweed, Namul roast beef, mustard tempura sea bream, Temari kujomame leek - SashimiTwo kinds of seasonal sashimi - BowlSoramame Majo, handa noodles, surinagashi soft beans - Fried spring rollSakura shrimp, spring cabbage, firefly squid, rape blossoms - Spanish mackerel, New potatoes, asparagus, and onion - Onion gratin - Meidai Urchin stew, - Rice with grilled spring clams and wild vegetable sauce - Sweet dessert of the day *The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change depending on availability. It is also possible to add an all-you-can-drink option to the course meal!

We also accept groups and banquets. Please feel free to contact us directly about the number of people you would like to discuss or charter the restaurant! Urushi no Honen Anaza is a machiya facing Sanjo Street, a 5-minute walk from Karasuma Oike Station. The first floor is a high-ceilinged machiya with an atmospheric Japanese interior, where you can stretch out your legs and relax in the sunken kotatsu seating and counter seating. The second floor is an attic-like space with a different atmosphere from the first floor, with a tatami room. Please relax in this peaceful space. <Menu Contents> - Appetizers - appetizers - trout tataki, green vinegar, kogomi butterbur, bamboo shoots, kogome miso Tanba shimeji mushrooms, ume seaweed, Namul roast beef, mustard tempura sea bream, Temari kujomame leek - sashimi - two kinds of seasonal sashimi - bowls - soramame majjo, handa noodles, surashi gohan - fried spring roll - cherry shrimp, spring cabbage, firefly squid, rape blossoms - wrapped Japanese spanish mackerel, New potatoes, asparagus, and onion - Onion gratin - Meidai Urchin stew, - Rice with grilled spring clams and wild vegetable sauce - Sweet dessert of the day *The menu is subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability. Coke／Orange juice／Grapefruit

Kuroge Wagyu beef ribeye, Anaza's special course <Menu Contents> - Appetizers - appetizers - trout tataki, green vinegar, kogomi butterbur, bamboo shoots, kogome miso Tanba shimeji mushrooms, ume seaweed, Namul roast beef, mustard tempura sea bream, Temari kujomame leek - sashimi - three kinds of seasonal sashimi - bowls - soramame majjo, handa noodles, surinagashi soft beans - fried spring roll - cherry shrimp, spring cabbage, firefly squid, rape flowers - Japanese Spanish mackerel wrapped in Spanish mackerel, New potatoes, asparagus, and onion - Onion gratin - Lingzhi clams, vinegared lotus root, and lemon balm jus - Meidai beef bone stew, Wagyu beef rib-eye steak - Rice - Grilled spring clams with sansai sauce - Sweet dessert of the day *The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. It is also possible to add an all-you-can-drink option to the course meal!

Actually, the most economical plan, black beef ribeye with a lot of seasonal ingredients! <Menu Contents> - Appetizers: - Trout tataki, green vinegar, kogomi butterbur, bamboo shoots, kogome miso Tanba shimeji mushrooms, ume seaweed, Namul roast beef, mustard tempura sea bream, Temari kujomame leek - Sashimi: 3 kinds of seasonal sashimi - Bowl: Soramame majjo, handa noodles, surinagashi soybean - Fried spring roll: cherry shrimp, spring cabbage, firefly squid, rape blossoms - Spanish mackerel wrapped in Spanish mackerel, New potatoes, asparagus, and onion - Onion gratin - Lingzhi clams, vinegared lotus root, and lemon balm jus - Meidai beef bone stew, Wagyu beef ribeye steak - Rice - Grilled spring clams with sansai sauce - Sweet dessert of the day *The menu is subject to change depending on availability. Kirin Ichiban Shibori [Shochu], sweet potato, barley [Umeshu], red wine, white wine [Whiskey], Riku [Sake], Kyo Sansui [Sour], lemon, grapefruit, yuzu, calpis [Soft drinks], oolong tea, calpis, ginger Ale／Cola／Orange juice／Grapefruit