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Yakiniku Kaneyama Shoten Kanda Hauptgeschäft

Name: Yakiniku Kaneyama Shoten Kanda Hauptgeschäft
Address: Tokio, Chiyoda-ku, Kanda Tamachi 2-5, Higashi Gin Kanda Gebäude 1F, Chiyoda-ku, Tokyo, JP
Telephone: +81352098829
Price range: JPY 9.000
Rating: 3.46

焼肉金山商店神田本店 / Yakiniku Kanayama Shoten, Kanda Honten

3.46

（5Thema）

JPY 9.000

Yakiniku

Chiyoda-ku, Tokyo, Japan

17

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 9.000

Öffnungszeiten

Adresse

Nächster Bahnhof

AwajichouStation Von 0.22kmOgawamachiStation Von 0.25kmKanndaStation Von 0.32km

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(JCB, AMEX und Gäste) und Zahlung per QR-Code möglich

31. August bis 27. September 2026

M	D	M	D	F	S	S
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Ein verstecktes Juwel für hochwertige Grillgerichte

Im Grillrestaurant Kaneyama Shoten in Kanda können Sie hochwertiges Fleisch mit feinen Marmorierungen in verschiedenen Saucen genießen. In der ruhigen Atmosphäre des Lokals werden die Gäste herzlich empfangen, sodass Sie bei jedem Besuch entspannte Momente verbringen können. Besonders das berühmte Ribeye-Curtain zeichnet sich durch seine zarte Fleischqualität und den reichen süßen Geschmack aus, der unvergesslich ist, sobald man es einmal probiert hat.

Auswertung

3.46（5Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

りょまにく

@2929ryomaniku

Japan

2020年9月7日

✔️ Kanda, Tokyo ✔️ Kanayama Shoten ----------------------------------------------- The "Meat Curtain" is a curtain of meat that makes you want to say, "Are you doing it, General? The meat curtains, also known as "Meat Curtains," are so delicious that you can't help but want to open them every morning to let in the sunlight... Tokyo Gourmet x Kanda Dinner This yakiniku restaurant is located in Kanda, You can enjoy the best Japanese Wagyu beef at this Yakiniku restaurant in Kanda. I visited this restaurant because I heard that they serve the best Japanese Wagyu beef. The main restaurant is located in Kanda, and the other two are in Nihonbashi and Yotsuya. The restaurant has a modern and casual atmosphere, The style of grilling on a shichirin is somewhat relaxing 😊. And they are particular about the charcoal, The charcoal used is called Tosa Binchotan. Binchotan from Tosa is said to have excellent fire power and long-lasting heat, It is said that Tosa binchotan has excellent fire power and heat retention, and is said to work well with meat because it catches fire in a short period of time. The meat is A5 grade Japanese Wagyu beef. The meat is A5 grade Japanese Wagyu beef, with a beautifully seasoned taste! Here are their specialties! Rib core curtain grilled for 8 seconds (850 yen per piece) The rib core is a rare part located in the center of the ribeye. The high quality fat is clearly visible! Quickly grill each side for about 8 seconds! The rib core is pulled out of the net and dipped in our homemade men-tsuyu sauce called "Kurodashi" (black dashi). The rib core is pulled from the net and dipped in a homemade men-tsuyu sauce called kurodashi. The moment you bite into it, the fat from the tenderloin of the meat The fat from the tenderloin of the meat fills your mouth and makes you grin. The meat is so seriously good that you can't help but grin 😋. (To be continued in the second half...) -------------------------------------------- Genre: Yakiniku Food log: 3.41 Budget per person: 🌙6000-8000 yen Closest station: Kanda station, Awajicho station