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Yakiniku Kaneyama Shoten Kanda Honten

Name: Yakiniku Kaneyama Shoten Kanda Honten
Address: 2-5 Tōkyō-to Chiyoda-ku Kanda Tamachi 1F, Tōgin Kanda Biru, Chiyoda-ku, Tokyo, JP
Telephone: +81352098829
Price range: JPY 9 000
Rating: 3.46

焼肉金山商店神田本店 / Yakiniku Kanayama Shoten, Kanda Honten

3.46

（5avis）

JPY 9 000

Yakiniku

Chiyoda-ku, Tokyo, Japan

17

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Awajichouà0.22 kmGare de Ogawamachià0.25 kmGare de Kanndaà0.32 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(JCB, AMEX et Diners) et Paiement par code QR disponible

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Un restaurant caché où déguster de la viande grillée de qualité

Au restaurant Yakiniku Kanayama Shoten à Kanda, vous pouvez savourer de la viande de qualité avec un marbrage délicat, accompagnée de diverses sauces. Dans une ambiance calme, le personnel vous accueille avec chaleur, vous permettant de passer des moments de détente à chaque visite. En particulier, la spécialité, le rib-eye curtain, se distingue par sa texture tendre et sa douceur riche, offrant une saveur inoubliable après une seule bouchée.

Évaluation

3.46（5avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

りょまにく

@2929ryomaniku

Japon

2020年9月7日

✔️ Kanda, Tokyo ✔️ Kanayama Shoten ----------------------------------------------- The "Meat Curtain" is a curtain of meat that makes you want to say, "Are you doing it, General? The meat curtains, also known as "Meat Curtains," are so delicious that you can't help but want to open them every morning to let in the sunlight... Tokyo Gourmet x Kanda Dinner This yakiniku restaurant is located in Kanda, You can enjoy the best Japanese Wagyu beef at this Yakiniku restaurant in Kanda. I visited this restaurant because I heard that they serve the best Japanese Wagyu beef. The main restaurant is located in Kanda, and the other two are in Nihonbashi and Yotsuya. The restaurant has a modern and casual atmosphere, The style of grilling on a shichirin is somewhat relaxing 😊. And they are particular about the charcoal, The charcoal used is called Tosa Binchotan. Binchotan from Tosa is said to have excellent fire power and long-lasting heat, It is said that Tosa binchotan has excellent fire power and heat retention, and is said to work well with meat because it catches fire in a short period of time. The meat is A5 grade Japanese Wagyu beef. The meat is A5 grade Japanese Wagyu beef, with a beautifully seasoned taste! Here are their specialties! Rib core curtain grilled for 8 seconds (850 yen per piece) The rib core is a rare part located in the center of the ribeye. The high quality fat is clearly visible! Quickly grill each side for about 8 seconds! The rib core is pulled out of the net and dipped in our homemade men-tsuyu sauce called "Kurodashi" (black dashi). The rib core is pulled from the net and dipped in a homemade men-tsuyu sauce called kurodashi. The moment you bite into it, the fat from the tenderloin of the meat The fat from the tenderloin of the meat fills your mouth and makes you grin. The meat is so seriously good that you can't help but grin 😋. (To be continued in the second half...) -------------------------------------------- Genre: Yakiniku Food log: 3.41 Budget per person: 🌙6000-8000 yen Closest station: Kanda station, Awajicho station