1/10

Ver todas las fotos

Resumen

Valoraciones y reseñas

Dal Donnaiolo

Name: Dal Donnaiolo
Address: 5-13-12 Nishi-Tenma, Distrito Kita, Ciudad de Osaka, Prefectura de Osaka, 1F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81668677565
Price range: JPY 7.000
Rating: 3.24

3.24

（1resultados）

JPY 2.500

JPY 7.000

Italian

Osaka-shi Kita-ku, Osaka, Japan

4

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Minamimorimachia0.47 kmEstación de Ougimachia0.59 kmEstación de Higashiumedaa0.65 km

Comodidades

No hay aparcamiento

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Savor authentic Neapolitan pizza and Southern Italian regional cuisine baked in a wood-fired oven

Dal Donnaiolo is a wonderful restaurant that offers authentic Neapolitan pizza and Southern Italian regional dishes, all baked in a wood-fired oven. The interior is cozy, and you can enjoy watching the pizza being made from the counter seats in front of the oven. Each dish showcases a commitment to quality ingredients, leaving a lasting impression with its light and delightful flavors.

Valoraciones

3.24（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yuuka

@yuuka-453122

Japón

2023年8月15日

3.7

Minamimorimachi's "Dal . Donnaiolo" is a restaurant with a view of a blue-tiled pizza oven; the six kinds of vegetables are bright, and the spicy eggplant and broccoli are delicious. The pizza is a margherita, with a well-balanced salty flavor from the spreadable cheese, and the dough is fragrant and deliciously browned. The pizza oven is sometimes slow to bake because it is not quite up to temperature, so we recommend coming after midnight rather than right after the restaurant opens.

1