Guju Hongdae

Gujudo's signature dish. A shabu dish where pork belly and mung bean sprouts are put in a spicy broth.

A dish made by frying fresh chicken and mixing it with a tangy and sweet Gooju special sauce, served with assorted vegetables

Second installment of the Advance series - a sashimi combo set that includes four types: halibut sashimi, beef tartare, fresh salmon sashimi, and seared tuna belly

Norimaki dish topped with yukhoe cake

A dish that serves sliced tenderloin steak with a chewy texture

A spicy hot pot dish with intestines and pork belly

A dish made by frying pork marinated with Gooju's galbi seasoning and served with curry

Tender grilled pork ribs marinated with the unique galbi seasoning of Guju

The essence of fried food. A dish fried with 8 different ingredients.

Deep-fried dish with spicy Sichuan peppers

A hearty soup dish made from chewy cockles

Spicy seafood noodle dish filled with the aroma of the wok

A spicy white noodle dish filled with the aroma of seafood

Freshly aged raw salmon sashimi dish served to you

A salad dish where salmon and beef meet fresh vegetables and are eaten together