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Valoraciones y reseñas

RISTORANTE AKITA MINAMIAOYAMA

Name: RISTORANTE AKITA MINAMIAOYAMA
Address: Tokyo, Minato City, Minamiaoyama, 4 Chome−1−15 アルテカベルテプラザ 地下1階, Minato-ku, Tokyo, JP
Telephone: +81334055550
Price range: JPY 26.000
Rating: 3.6

リストランテアキタ南青山

3.60

（1resultados）

JPY 9.000

JPY 26.000

Italian

Minato-ku, Tokyo, Japan

0

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Gaiennmaea0.47 kmEstación de Nogizakaa0.55 kmEstación de Omotesanndoua0.72 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

14 de septiembre a 11 de octubre de 2026

L	M	X	J	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A gastronomic experience where tradition meets innovation

Ristorante Akita Minami Aoyama is a luxurious restaurant that combines traditional Italian cuisine by Chef Akita with modern elements, making it an addictive destination once you visit. Using carefully selected high-quality ingredients, the dishes change with the seasons, providing new sensations with each visit. The chic entrance and the warm hospitality of the staff create a special atmosphere. The artistic dishes that maximize the flavors of the ingredients captivate many food enthusiasts.

Puntos destacados

Valoraciones

3.60（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.8

Servicio

4.8

Ambiente

4.8

Relación calidad-precio

4.8

Reseñas

u1867022061

@u1867022061

2025年5月21日

4.8

Cocina

4.8

Servicio

4.8

Ambiente

4.8

Relación calidad-precio

4.8

行った時間: 5/2025 Noche

The atmosphere of the restaurant is very calm, and the spacing between the seats allows for a relaxed experience without worrying about the people next to you. It seems there are also lovely private rooms. The dishes are filled with the chef's dedication from Akita, incorporating local cuisine while being arranged in a modern style, making them innovative and beautiful! I really enjoyed the flavors as well. The peach pasta, in particular, was exquisite. I will definitely visit again! Thank you for the meal.

1

Fotos

Carta

Food

Drink

Menús

[Lunch] June 16–August 4, 2026: 7-Course Tasting Menu—Featuring our signature pasta dish, “Peach and Mushroom Ragu,” among other dishes

A 7-course lunch menu featuring our signature pasta dish

JPY 8.800

[Lunch] June 16–August 4, 2026: 10-course chef’s choice menu featuring an abundance of seasonal ingredients *Enjoy the same menu as the dinner course during lunch.

We use carefully selected ingredients sourced directly from producers we know personally whenever possible, and our menu features creative dishes that draw inspiration from traditional Italian regional cuisine but are reimagined through Chef Akita’s unique perspective.

JPY 14.800

[Lunch] June 16–August 4, 2026: 10-course Anniversary Celebration Menu* (Same menu as the dinner course, plus an aperitif and a celebratory plate)

This chef’s choice course is perfect for special occasions. The course includes an aperitif for a toast (non-alcoholic beverages are also available) and a fruit platter with a personalized message. You can also choose beef as the main course. (Additional charge applies: +3,900 yen per person)

JPY 17.000

[Dinner] June 16–August 4, 2026: 10-course chef’s choice menu featuring an abundance of seasonal ingredients

We use carefully selected ingredients sourced directly from producers we know personally whenever possible, and our menu features creative dishes that draw inspiration from traditional Italian regional cuisine but are reimagined through Chef Akita’s unique perspective.

JPY 14.800

[Dinner] June 16–August 4, 2026: 10-course Anniversary Celebration Menu* (Chef’s Choice Course + Aperitif + Celebration Platter Included)

This chef's choice course is perfect for special occasions. The course includes an aperitif for a toast (non-alcoholic beverages are also available) and a message plate with a fruit arrangement. You can also choose beef as the main course. (Additional charge applies: +3,500 yen per person)

JPY 17.000

About Our Dishes

We do not offer a la carte dishes; we only provide the chef's omakase course. The dishes listed here are examples of what has been served in the omakase course.

Tuscany Regional Pasta 'Peach Amiata'

A dish from the Tuscany Regional Cuisine Association, part of the course

Precio de mercado (consultar)

Cu Li Sardi Specialties of Palermo

Cu Li Sardi local cuisine course dish from the Sicilian region

Precio de mercado (consultar)

Swordfish Braciole with Salmoriglio Sauce

Braciole of swordfish Salmoriglio, a local dish, part of the course

Precio de mercado (consultar)

Carabineros and Seafood Caponata with San Bernardo Sauce

Caponata of scampi and shellfish ~ San Bernardo Sauce ~ A dish from the local cuisine course

Precio de mercado (consultar)

Acquacotta

A dish from the Acquacotta regional cuisine course

Precio de mercado (consultar)

Soffiato of Shrimp

A dish from the local cuisine course

Precio de mercado (consultar)

Cuttlefish in Zimino

Cuttlefish in zimino, a dish from the regional cuisine course

Precio de mercado (consultar)

Stuffed Zucchini Flowers with Kawarasaki Farm Tomatoes, Micro Basil, Edible Flowers

Stuffed zucchini flowers, a dish from the local cuisine course

Precio de mercado (consultar)

Sanremo Style Warm Cima / German Style Potato Salad

Stuffed Cima in the Sanremo style / German Style Potato Salad, a dish from the local cuisine course

Precio de mercado (consultar)

Cappun Magro

A dish from the U'Cappun Magro regional cuisine course

Precio de mercado (consultar)

Pan Molle

A dish from the Pan Molle regional cuisine course

Precio de mercado (consultar)

Country-style Risotto

Risotto alla paesana, a dish from the local cuisine course

Precio de mercado (consultar)

Farsumagru Wagyu Arrangement

A dish from the Farsumagru regional cuisine course

Precio de mercado (consultar)

Biancomangiare Styled After the Salt Pans of Trapani

A dish from the Biancomangiare regional cuisine course

Precio de mercado (consultar)

Vakkara Veccia Storia

Precio de mercado (consultar)

Veneto Regional Dish 'Insalata di Granseola' with Hairy Crab

Precio de mercado (consultar)

Roast Pork from Tokachi, Hokkaido Grilled over Charcoal from Tokachi with Umbrian Black Truffle

Precio de mercado (consultar)

Homemade Smoked Swordfish Prosciutto Style

Precio de mercado (consultar)

Sparkling Wines

Rotary: Extra Brut Blanc de Blanc

Trentino-Alto Adige Chardonnay

JPY 9,800

Ferrari: Maxim Blanc de Blanc

Trentino-Alto Adige Chardonnay

JPY 13,400

Ferghettina: Franciacorta Brut

Lombardy region: Chardonnay, Pinot Nero

JPY 14,600

Cadelbosco: Franciacorta Cuvee Prestige Edition

[Lombardy] Chardonnay, Pinot Nero, Pinot Bianco

JPY 16,800

Planeta: Metodo Classico NV

Sicily Calicante

JPY 20,000

Pequenino: Altalanga Brut Zero Pusea 20'

[Piedmont] Pinot Noir, Chardonnay, Nebbiolo

JPY 23,600

White Wines

Matteo Colleja: Roero Arneis '22

Piedmont Region Arneis

JPY 8,800

Parlamento Costanzo: Etna Bianco

Sicilian Calicante Catarratto

JPY 9,800

Marramiero: Pecorino '24

[Abruzzo] Pecorino

JPY 10,400

Mormorai: Ostrea Vernaccia di San Gimignano '21

Tuscany Vernaccia

JPY 11,800

Inama: Soave Classico Carbonara '22

Veneto Region Garganega

JPY 13,000

San Michele Appiano: Falvint Sauvignon '21

[Trentino-Alto Adige] Sauvignon Blanc

JPY 12,800

Umanironki: Vecchie Vigne '20

Verdicchio from Marche

JPY 13,800

Strasselhoff: Isaac Talar Riesling '23

[Trentino-Alto Adige] Riesling

JPY 14,500

Butchi: Verdicchio Classico '24

[Marche] Verdicchio

JPY 16,200

Elio Grasso: Lange Chardonnay Educato '22

Piedmont Chardonnay

JPY 17,400

Planeta: Chardonnay '23

[Sicily] Chardonnay

JPY 21,000

Rosati Wines

Ioppa: Rose Lushin Nebbiolo '20

Piedmont Nebbiolo

JPY 9,300

La Spinetta: Rose di Casanova Toscana

Tuscany: Sangiovese, Prugnolo Gentile, Montepulciano, Syrah

JPY 11,000

Radisteza: Vino Rosato Meticcio '22

[Marche] Verdicchio, Trebbiano, Cabernet Sauvignon, and others

JPY 13,600

Red Wines

Il Mortellito: Rosso Caraniul '23

[Sicily] Frappato, Nero d'Avola

JPY 8,800

Cozimo Taurino: Salice Salentino Reserve '13

[Puglia] Negroamaro, Malvasia Nera

JPY 10,800

Le Farnate: Carmignano '20

Sangiovese based from Tuscany

JPY 11,600

Merini: La Selvanella Chianti Classico Riserva '20

Tuscany San Giovese

JPY 12,800

Fossocolonne: 'Orsos' Montepulciano d'Abruzzo '21

Abruzzo: Montepulciano

JPY 13,200

Tenuta Luce: Lucente '23

Tuscany Merlot, Sangiovese

JPY 16,800

Cavalotto: Lange Nebbiolo Brico Boschis '21

Piedmont Nebbiolo

JPY 17,400

Tenuta di Collosorbo: Brunello di Montalcino '19

[Tuscany] Sangiovese Grosso

JPY 24,500

Monkeyero Barolo del Comune di La Morra '20

[Piedmont] Nebbiolo

JPY 23,800

Corte Lugolin Amarone della Valpolicella C.S'18

Veneto region, Corvina, Corvinone, Rondinella

JPY 25,000

Giovanni Manzone: Barolo Gremolada Bricatto '98

JPY 32,000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

RISTORANTE AKITA MINAMIAOYAMA

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3405-5550

Dirección

Estación más cercana

Estación de Gaiennmaea0.47 kmEstación de Nogizakaa0.55 kmEstación de Omotesanndoua0.72 km

Horario de apertura

domingo

Cerrado

lunes

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

12:00~15:30

(L.O.15:00)

Se aceptan reservas

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 9.000

JPY 26.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Prohibido fumar

Día de apertura

28 de enero de 2024

Sitio web

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