RISTORANTE AKITA MINAMIAOYAMA
リストランテ アキタ 南青山
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A gastronomic experience where tradition meets innovation
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A dish from the Tuscany Regional Cuisine Association, part of the course
Cu Li Sardi local cuisine course dish from the Sicilian region
Braciole of swordfish Salmoriglio, a local dish, part of the course
Caponata of scampi and shellfish ~ San Bernardo Sauce ~ A dish from the local cuisine course
A dish from the Acquacotta regional cuisine course
A dish from the local cuisine course
Cuttlefish in zimino, a dish from the regional cuisine course
Stuffed zucchini flowers, a dish from the local cuisine course
Stuffed Cima in the Sanremo style / German Style Potato Salad, a dish from the local cuisine course
A dish from the U'Cappun Magro regional cuisine course
A dish from the Pan Molle regional cuisine course
Risotto alla paesana, a dish from the local cuisine course
A dish from the Farsumagru regional cuisine course
A dish from the Biancomangiare regional cuisine course
Trentino-Alto Adige Chardonnay
Trentino-Alto Adige Chardonnay
Lombardy region: Chardonnay, Pinot Nero
[Lombardy] Chardonnay, Pinot Nero, Pinot Bianco
Sicily Calicante
[Piedmont] Pinot Noir, Chardonnay, Nebbiolo
Piedmont Region Arneis
Sicilian Calicante Catarratto
[Abruzzo] Pecorino
Tuscany Vernaccia
Veneto Region Garganega
[Trentino-Alto Adige] Sauvignon Blanc
Verdicchio from Marche
[Trentino-Alto Adige] Riesling
[Marche] Verdicchio
Piedmont Chardonnay
[Sicily] Chardonnay
Piedmont Nebbiolo
Tuscany: Sangiovese, Prugnolo Gentile, Montepulciano, Syrah
[Marche] Verdicchio, Trebbiano, Cabernet Sauvignon, and others
[Sicily] Frappato, Nero d'Avola
[Puglia] Negroamaro, Malvasia Nera
Sangiovese based from Tuscany
Tuscany San Giovese
Abruzzo: Montepulciano
Tuscany Merlot, Sangiovese
Piedmont Nebbiolo
[Tuscany] Sangiovese Grosso
[Piedmont] Nebbiolo
Veneto region, Corvina, Corvinone, Rondinella
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