BBQ 610

Name: BBQ 610
Address: 1-25-3 Ebisu, Shibuya-ku, Tokyo, Shibuya-ku, Tokyo, JP
Price range: JPY 14.000
Rating: 3.52

3.52

（7resultados）

JPY 14.000

Shibuya-ku, Tokyo, Japan

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Ebisua0.54 kmEstación de Hirooa0.81 kmEstación de Daikannyamaa1.16 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, AMEX y Comensales)

A Members-Only Restaurant Offering Fantastic Yakiniku and Unique Dishes

BBQ 610 is a hidden gem of a members-only restaurant located near Ebisu Station. With a variety of delicious dishes being served one after another, it's perfect for special occasions and celebrations. The vegetable dishes and fruity curry rice are particularly exquisite. In a warm atmosphere, you can enjoy a pleasant time.

Valoraciones

3.52（7resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

東京外食女

@gaijyo

Japón

2019年11月10日

3.8

At my favorite Muto-san's restaurant at my favorite restaurant, Muto-san's! The setting was perfect! The closing was most impressive. A ball of eggs costs 200 yen. A bright red, shiny, high quality egg. The egg cracks open and the yolk The egg yolk falls onto the glistening rice. Beautiful! Poke it with chopsticks and it cracks open. The orange color flows out like magma! like magma! When you mix it with rice and put it in your mouth The flavor, aroma, and texture of the rice the rice is poured into the stomach. the rice into the stomach. I had another serving. LOL! I'll eat it!" Mr. Muto said. I'm trying to cut back on carbs. but it's just too delicious. LOL! I put sea urchin and meat on top. The aroma of the sea and the punchy The aroma of meaty beef and chewy...! Too luxurious egg on rice. I could eat another bowl, but I'll refrain! It's a complete introduction system. The all-you-can-drink system is also fun, and the course is good enough. I hope you will experience it! Tokyo Gaitoku Joshi is This is a restaurant that Tokyo eating out women highly recommend👍 I got drunk and fell asleep. Someone doesn't pay! What a surprise! The price is only 10,000 yen when you are seated. It's too easy to use. The best fun in Ebisu, The one and only, the best BBQ in Ebisu.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

If you want to feel that good meat depends on the griller, this is the place for you @ Ebisu BBQ610, an event day called "Strawberry Night" in collaboration with Ondoru Ura Shibuya in Shinsen. They bought up the last strawberries from a strawberry farm in Mizonokuchi ⁉︎ and put strawberries in every menu item. They say each person eats 2 packs of strawberries, lol, and they are full of vitamin C✨. The owner and barbecue master, Mr. Muto, is a master of barbecue, and I was shocked at how delicious his meats were. Whether it lives or dies depends on the griller. Amazing meat. And skill. ......Ha, I want to eat it again 💦.

みきあきのり

@akinori

Japón

2019年10月10日

4.4

And the curry at the end of the meal is also amazing 🤤🤤🤤. Fruity but spicy enough to finish it off 🙌🙌 I could drink it all over again with this as a side dish, even though it was supposed to be the end.

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

This is the kind of restaurant that teaches you that meat is not only about quality but also about grilling @ Ebisu Collaborating with Ura-Shibuya Ondoru, Matsutake mushroom sukiyaki event. The owner, Mr. Muto, grills the meat and makes sure it is cooked to perfection. He will give you the meat in its best condition. Whether it's pork, beef, or duck, it's really delicious. ❗️ I think I may have become physically incapable of grilling meat myself🤣.

Masaki

@masaking01

Japón

2019年8月6日

3.6

[BBQ 610] Such and such that I can't put here... If you want to try ostrich meat, let us know:)

Masaki

@masaking01

Japón

2019年8月6日

[BBQ 610] From the back, kainomi, tomosune, and meat ribs. The bone-in shank and the bone-in meat ribs were aged for 120 days and are not available to the public. We are very happy to have such precious meat. Thank you very much. We borrowed the photos from Mr. Chiba of Meat Uncle, Tadanoshin! Thank you very much.

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

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Nombre del restaurante

BBQ 610

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Ebisua0.54 kmEstación de Hirooa0.81 kmEstación de Daikannyamaa1.16 km

Horario de apertura

domingo

18:00~23:00

Se aceptan reservas

lunes

18:00~23:00

Se aceptan reservas

martes

18:00~23:00

Se aceptan reservas

miércoles

18:00~23:00

Se aceptan reservas

jueves

18:00~23:00

Se aceptan reservas

viernes

18:00~23:00

Se aceptan reservas

sábado

18:00~23:00

Se aceptan reservas

Día festivo

18:00~23:00

Se aceptan reservas

Presupuesto

JPY 14.000

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

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BBQ 610

A Members-Only Restaurant Offering Fantastic Yakiniku and Unique Dishes

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

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