Shimokitazawa Rokkaku

Toyonaga Sake Brewery / Kumamoto Soda Mix!

Toyonaga Sake Brewery / Junmai aroma made with Kumamoto organic rice and the gentle sweetness of rice

Toyonaga Sake Brewery / Kumamoto Whiskey Yeast, Super Cloudy

Harada Sake Brewery / Amami pleasant barrel aroma. With hot water or on the rocks

Tomita Sake Brewery / The rich aroma of concentrated brown sugar from Amami and a full-bodied flavor

Asahi Sake Brewery / Uses double the amount of brown sugar from Kikaijima! Crisp throat feel

Juu Ke Shuzou / Nagasaki Fruity and Gentle Aroma

Hachijo Kōhatsu / The fragrant and sweet taste of Tokyo wheat. Excellent drinking experience.

A luxurious aroma and rich sweetness and depth unique to the new sake from Fujiguchi Brewery, Oita

Ten Star Sake Brewery / Fruity aroma like Kagoshima Muscat and tropical fruits

Blended with ancient sake aged over 3 years from Furusawa Brewery in Miyazaki and new sake. Elegant aroma and sharpness.

Oura Sake Brewery / Sweet aroma of Miyazaki red sweet potato and a rich depth

Colorful and fruity!

Sweet aroma and citrus fragrance!

Sweet and sour refreshing homemade sour!

Among brown sugar shochu, the exceptionally fragrant Nagakumo Ichibanbashi

Homemade sour packed with the fruity flavor of strawberries!

A mildly bitter sour drink made by infusing deep-roasted beans in black sugar shochu Takataro for one month and mixing it with tonic water.

A sour drink infused with seasonal fruit pineapple that makes you feel the summer!

Elegant tea aroma with sweet notes of sweet potato shochu and gentle sweetness of soy milk

Balance of refreshing softness and spiciness. Best served cold.

Low alcohol, sourness and crispness, served cold

Rich flavor and sharp dry junmai sake served cold or warm

Sharp with a soft aged feel, served cold or warm

Citrus, Dekopon, Amakusa Bankan, Okinawa Fruit Mix