Shimokitazawa Rokkaku
下北六角 / Shimokita Rokkaku
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Ristorante nascosto di cucina giapponese
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Winter only] This banquet course allows you to enjoy our famous "[Ibaraki Prefecture] Yumi Pork" or "Cold Yellowtail"! The number of items and dishes can be changed according to your budget, so please feel free to consult with us.
Winter only] This banquet course allows you to enjoy our famous "[Ibaraki Prefecture] Yumi Pork" or "Cold Yellowtail"! The number of items and dishes can be changed according to your budget, so please feel free to consult with us.
Homemade sweet and spicy soy sauce generously seasoned with Sichuan pepper. Popular No. 1 menu item!
A high-quality, rare brand of pork with excellent fat. The compatibility with the aroma of yuzu is guaranteed. The final rice porridge is a must!
Grilled eel with new potatoes, avocado with crab miso mayonnaise, dried pork, water eggplant with mullet roe
Tokushima Prefecture Fujii Farm
1 serving 2,800 yen (from 2 servings) rice porridge / udon each 400 yen vegetable addition 800 yen meat addition from 1,800 yen
Served with pork soup
Served with Pork Soup
Toyonaga Sake Brewery / Kumamoto Soda Mix!
Toyonaga Sake Brewery / Junmai aroma made with Kumamoto organic rice and the gentle sweetness of rice
Toyonaga Sake Brewery / Kumamoto Whiskey Yeast, Super Cloudy
Harada Sake Brewery / Amami pleasant barrel aroma. With hot water or on the rocks
Tomita Sake Brewery / The rich aroma of concentrated brown sugar from Amami and a full-bodied flavor
Asahi Sake Brewery / Uses double the amount of brown sugar from Kikaijima! Crisp throat feel
Juu Ke Shuzou / Nagasaki Fruity and Gentle Aroma
Hachijo Kōhatsu / The fragrant and sweet taste of Tokyo wheat. Excellent drinking experience.
A luxurious aroma and rich sweetness and depth unique to the new sake from Fujiguchi Brewery, Oita
Ten Star Sake Brewery / Fruity aroma like Kagoshima Muscat and tropical fruits
Blended with ancient sake aged over 3 years from Furusawa Brewery in Miyazaki and new sake. Elegant aroma and sharpness.
Oura Sake Brewery / Sweet aroma of Miyazaki red sweet potato and a rich depth
Colorful and fruity!
Sweet aroma and citrus fragrance!
Sweet and sour refreshing homemade sour!
Among brown sugar shochu, the exceptionally fragrant Nagakumo Ichibanbashi
Homemade sour packed with the fruity flavor of strawberries!
A mildly bitter sour drink made by infusing deep-roasted beans in black sugar shochu Takataro for one month and mixing it with tonic water.
A sour drink infused with seasonal fruit pineapple that makes you feel the summer!
Elegant tea aroma with sweet notes of sweet potato shochu and gentle sweetness of soy milk
Balance of refreshing softness and spiciness. Best served cold.
Low alcohol, sourness and crispness, served cold
Rich flavor and sharp dry junmai sake served cold or warm
Sharp with a soft aged feel, served cold or warm
Citrus, Dekopon, Amakusa Bankan, Okinawa Fruit Mix
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