Unagi Yondaime Kikukawa Hiroshima Station minamoa

A golden ale made with lemons and navels from Hiroshima, which has the highest production volume in Japan. You can enjoy the aroma of navel oranges, a moderate bitterness, the refreshing acidity of lemons, and a hint of malt sweetness. Overall, it has a clean and crisp flavor.

Water nurtured by the primeval forest of Miyajima and Misen, abundantly using hops, characterized by a floral citrus aroma and refreshing bitterness.

Single malt / The aroma of Japanese raisins, oranges, and peaches spreads. It has a long-lasting rich sweet fragrance. It is also characterized by a faint hint of the gentle sea breeze of Setouchi that envelops the aging barrel.

A single malt whiskey with a delicate and elegant taste. It is characterized by sweet vanilla aromas and ripe fruit scents, with layers of flavors that unfold.

This is a liqueur based on sake that uses 100% 'Hiroshima Mikan', a specialty product of Hiroshima Prefecture. It is made with junmai sake and has a mellow fruity flavor.

This is a natural yuzu liqueur made with carefully selected domestic yuzu, free from acidity agents and synthetic fragrances. It is a blend of spirits extracted from citrus peels and naturally distilled aromatic oils. The aroma is extracted from the fruit peel using two methods, enhancing the citrus fragrance of each, making it the world's first of its kind.

This umeshu is made with self-brewed junmai sake, crafted with a focus on flavor above all else. It uses 100% high-quality crystal rock sugar and Kishu Nanko plums from JA Kinana, resulting in a rich umeshu that combines the umami extracted from carefully selected Nanko plums.

This 'Sixth Generation Lily' has a robust and well-defined flavor, best enjoyed straight. After that, you can dilute it with hot water or cold water, according to your preference.

Authentic sweet potato shochu made with 'Kojuku Imo'. It has a surprisingly expansive, floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a crisp aftertaste.

A refreshing taste, gentle flavor, and a refined, fruity taste that spreads elegantly.

This is a genuine barley shochu that strives to maximize the original aroma and flavor of barley through traditional techniques, allowing you to enjoy the fragrant aroma and deep taste of roasted barley.

This sake leaves a presence with a sharp spiciness after the unique flavor of Senbon Nishiki. It can be enjoyed both as a chilled sake and as a hot sake.

Named after the 'Great Edict of Restoration', it has a gentle and calm aroma. The umami of the rice is well-balanced, feeling strong yet light.

A rich and full-bodied sake with a gorgeous and elegant aroma reminiscent of the brewery name 'Sakura', and a well-balanced umami that carefully brings out the flavor of the sake rice.

It has a mouthfeel that spreads the aroma of ripe fruits. A gentle sweetness and umami spread in the mouth, with a slight bitterness and gentle acidity within the umami of the rice.

"If it’s not delicious, it’s meaningless" - the standard of Dassai. Polished Yamada Nishiki rice to 45%, with a delicate sweetness and a gorgeous aroma derived from the rice.

Brewed with Yamada Nishiki from Mie Prefecture polished to 50%. It has a gorgeous and fruity aroma, with a smooth sweetness and pleasant acidity creating an elegant flavor.

Original Japanese sake 'Seiroku' has been assembled from several types of sake. Bottle 10,000 yen, combined sale 2,500 yen

Glass wine red

Glass Wine White