TRATTORIA 522

A dish carefully prepared with love and effort. You can enjoy various flavors.

A dish carefully prepared with the chef's love and effort. You can enjoy a variety of flavors.

A salad with 5 to 6 types of vegetables. It also includes some rare vegetables.

Smoked Italian cheese grilled to a fragrant, gooey perfection. A dish irresistible for white wine lovers.

Parma Prosciutto and Naples Salami.

The aroma of smoked bluefin tuna and the sweetness of fruit tomatoes match perfectly.

A popular dish made with uniquely flavored buffalo mozzarella cheese mixed with plenty of basil pesto.

Simmered with red wine, balsamic vinegar, dried apricots, and spices. The flavor of Wagyu beef is felt directly.

A creamy pasta made with plenty of fresh sea urchin. It pairs well with linguine (spaghetti with an oval cross-section).

Typically served with powder, but generously topped with slices to enhance its presence.

A main dish featuring fresh seafood coated in semolina flour, seared to a crispy skin. It is finished to a fluffy texture.

A bird from the pheasant family. It has no strong flavor, is rich, has tender meat, is low in cholesterol, and contains a lot of collagen.

Compared to regular pork, it has one-fourth the cholesterol and twice the umami component glutamic acid.

Moderate fat content provides sweetness and tenderness. It is said that Akaushi has the original deliciousness of Wagyu.