McCormick & Kuleto's Seafood & Steaks
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Popular for its aged steaks and fresh seafood dishes
Valoraciones
Reseñas
Fotos
Carta
with Garlic Oil, Caper Berries and Pepperoncinis
with Parsley Garlic Butter, Bouchee Pastries
served with Meyer Lemon Butter Sauce and Crispy Parsnips
Cooked & Chilled Crab Leg & Body Meat with Cocktail Sauce
with Garlic, White Wine and Fresh Herbs
with Chive and Citrus Essences
with Fresh Mozzarella, Pomodoraccio Compote & Balsamic Glaze
with Traditional Cocktail Sauce
Carmody Cheese, Frisee Salad, Murcott Tangerine Vinaigrette
with Fennel, Linguica Sausage, Jalapeno Cilantro Butter
Stuffed with Pepper Jack Cheese in Bacon with Corn Salsa and Chili Oil
Shucked to Order
Seared "Rare" with Cajun Spice
Hamachi, Salmon and Ahi Tuna
Avocado, Basil and White Truffle Oil
Bacon, Tomatoes, Blue Cheese Dressing
Blue Cheese Crumbles, Glazed Walnuts
with Garlic Croutons
with Feta Cheese, Balsamic Vinaigrette
With Maine Lobster Meat
Manila Clams, Baby Clam Meat, Chili Flakes and Pasta in a White Wine Garlic Sauce
with White Wine, Garlic, Roma Tomatoes, Lemon served over Linguini
One and a Half Pounds with Red Potatoes, Corn on the Cob and Drawn Butter
Tender Beef Medallions over Bordelaise with Pan Roasted Mushrooms and Spinach Sauté
Seared "Rare" with Cajun Spice, Wakame Seaweed Salad, Pickled Ginger and Seasoned Rice
Pt Reyes Blue Cheese, Rusticella D'Abruzzo pasta, Sugar Snap Peas and Walnuts
With Dungeness Crab, Bay Shrimp, Arugula, Sun Dried Tomatoes, Peppers, Brie Cheese
6 oz. Filet Mignon and 5oz. Maine Lobster Tail with our Chef's Seasonal Vegetable
One and One Half Pound Live Maine Lobster with Drawn Butter and our Chef's Seasonal Vegetable
Eggplant, Zucchini, Squash, Pine Nuts, Sun Dried Tomatoes with a Tomato Basil Cream Sauce
"Chip-in" Stew Dungeness Crab, Mussels, Clams, Squid, Rockfish, Prawns in a Rich Tomato Broth
Beer Battered Ling Cod, Fries, Tartar Sauce And Coleslaw
2 Pounds, Lemon, Drawn Butter With our Vegetable of the Day
Parmesan Crusted with Lemon Butter Sauce And Crispy Fried Capers
Hard Boiled Egg, Cucumber, Black Olives, Tomato with Thousand Island Dressing
with Lime Ginger Sauce
with Meyer Lemon Butter Sauce
with Maitre D' Butter
with Mustard Sauce
with Sundried Tomato Butter
Micro Greens
Point Reyes "Original Blue" Cheese
English Peas
Ice Creams
Carmody Cheese
Baby frisée
Trumpet Royal, Alba Clam Shell
Braising Greens
Slab Bacon, Pancetta
Grilled, with Mushroom Risotto, Sautéed Spinach and Mushrooms
Grilled, with Plantains, Mango Salsa, and Guava Butter Sauce
Zoe's Bacon, English Peas, Sugar Snap Peas, Gnocchi and Sherry Brown Butter
with Fricassee of Sweet Peppers, Asparagus, Artichokes
Dusted with Porcini Powder, With Roasted Garlic & Sage Butternut Puree And Sautéed Greens
with Garlic Oil, Caper Berries and Pepperoncini
with Parsley Garlic Butter, Bouchee Pastries
served with Meyer Lemon Butter Sauce and Crispy Parsnips
l Cooked & Chilled Crab Leg & Body Meat with Cocktail Sauce
with Garlic, White Wine and Fresh Herbs
with Chive and Citrus Essences
with Fresh Mozzarella, Pomodoraccio Compote & Balsamic Glaze
with Traditional Cocktail Sauce
Carmody Cheese, Frisee Salad, Murcott Tangerine Vinaigrette
with Fennel, Linguica Sausage, Jalapeno Cilantro Butter
Stuffed with Pepper Jack Cheese in Bacon with Corn Salsa and Chili Oil
Shucked to Order
Seared "Rare" with Cajun Spice
Hamachi, Salmon and Ahi Tuna
Avocado, Basil and White Truffle Oil
Bacon, Tomatoes, Blue Cheese Dressing
Blue Cheese Crumbles, Glazed Walnuts
with Garlic Croutons
with Feta Cheese, Balsamic Vinaigrette
With Maine Lobster Meat
with Crab, Smoked Salmon and Bay Shrimp Bacon, Egg, Blue Cheese
with Baby Spinach, Oranges, Jicama and Pepitas
Fingerling Potatoes, French Beans and Nicoise Olive Tomato Salad
Thousand Island Dressing
with Chipotle mayo, Onion, Lettuce, Avocado Spread on Ciabatta
Pomodoraccio Tomato Spread
Grilled Salmon, Bacon and Lettuce on Sourdough Bread
Chopped Celery, Red Onion on a Sourdough Roll
Grilled with Cheddar Cheese
with Gruyere on Sliced Sourdough Bread
Manila Clams, Baby Clam Meat, Chili Flakes in a White Wine Garlic Sauce
with White Wine, Garlic, Tomatoes, Lemon served over Pasta
with Pt. Reyes Blue Chese, Walnuts and Sugar Snap Peas
with Cajun Spice, Wakame Salad and Seasoned Rice
with Eggplant, Zucchini, Squash, Pine Nuts, Sundried Tomatoes with a Tomato Basil Cream Sauce
Dungeness Crab, Mussels, Clams, Squid, Rockfish, Prawns in a Rich Tomato Broth
Beer Battered Ling Cod, Fries, Tartar Sauce And Coleslaw
Parmesan Crusted with Lemon Butter Sauce And Crispy Fried Capers
with Dungeness Crab, Bay Shrimp, Arugula, Sun Dried Tomatoes, Peppers and Brie Cheese
Hard Boiled Egg, Cucumber, Black Olives, Tomato with Thousand Island Dressing
with Lime Ginger Sauce
with Meyer Lemon Butter Sauce
with Maitre D' Butter
with Mustard Tarragon
with Sundried Tomato Butter
Micro Greens
Point Reyes "Original Blue" Cheese
English Peas
Ice Creams
Carmody Cheese
Baby frisée
Trumpet Royal, Alba Clam Shell
Braising Greens
Slab Bacon, Pancetta
with Fricassee of Sweet Peppers, Asparagus, Artichokes
Dusted with Porcini Powder, With Roasted Garlic & Sage Butternut Puree And Sauteed Greens
with Canadian Bacon & Hollandaise
with Link Sausages
with Asparagus, Portobello & Gruyere
with Spinach & Caper Hollandaise
with Three Berry Compote & Bacon
with Lump Crab Meat, Avocado, Tomatoes & Cheddar
Fresh Fried Donut Holes with Espresso Crème Anglaise
We base our Bloody Mary with a simple Tomato Juice and spice it up with pepper, Tabasco, celery salt, horseradish, and Worcestershire sauce. Order it spicy or mild. Garnished with a stalk of celery and a lemon wheel
The Classic made with half Vodka and half Gin. Garnished with a stalk of celery and a lemon wheel
Tequila, Fresh Jalapeño and Cilantro Muddled with Lime Juice, Celery Salt, and Pepper. Garnished with a lime wedge, salted rim, and sprig of cilantro
A Vodka Mary made with Clamato Juice. Garnished with a stalk of celery and a lemon wheel
Classic Bloody Mary made with Beef Bouillon. Garnished with a stalk of celery and a slice of bacon
Classic Mary made with Gin. Garnished with a stalk of celery, lemon wheel, and 3 olives
Classic Vodka or Gin Mary made with Olive Juice. Garnished with 3 olives and a lemon wheel
Mezcal muddled with jalapeno slices, grapefruit juice and sugar (spicy!) topped with club soda served with a salted rimmed glass
Created in New Orleans, this drink combines brandy, vanilla vodka sugar and milk topped with nutmeg
Caravella Orangecello, Amaretto DiSarrono, fresh squeezed orange juice, and a splash of club soda
Absolut Ruby Red Vodka, fresh squeezed grapefruit juice, orange liquor in a sugar rimmed glass