마커믹앤클레트의 시푸드앤스테이크

with Garlic Oil, Caper Berries and Pepperoncini

with Parsley Garlic Butter, Bouchee Pastries

served with Meyer Lemon Butter Sauce and Crispy Parsnips

l Cooked & Chilled Crab Leg & Body Meat with Cocktail Sauce

with Garlic, White Wine and Fresh Herbs

with Chive and Citrus Essences

with Fresh Mozzarella, Pomodoraccio Compote & Balsamic Glaze

with Traditional Cocktail Sauce

Carmody Cheese, Frisee Salad, Murcott Tangerine Vinaigrette

with Fennel, Linguica Sausage, Jalapeno Cilantro Butter

Stuffed with Pepper Jack Cheese in Bacon with Corn Salsa and Chili Oil

Shucked to Order

Seared "Rare" with Cajun Spice

Hamachi, Salmon and Ahi Tuna

Avocado, Basil and White Truffle Oil

Bacon, Tomatoes, Blue Cheese Dressing

Blue Cheese Crumbles, Glazed Walnuts

with Garlic Croutons

with Feta Cheese, Balsamic Vinaigrette

With Maine Lobster Meat

with Crab, Smoked Salmon and Bay Shrimp Bacon, Egg, Blue Cheese

with Baby Spinach, Oranges, Jicama and Pepitas

Fingerling Potatoes, French Beans and Nicoise Olive Tomato Salad

Thousand Island Dressing

with Chipotle mayo, Onion, Lettuce, Avocado Spread on Ciabatta

Pomodoraccio Tomato Spread

Grilled Salmon, Bacon and Lettuce on Sourdough Bread

Chopped Celery, Red Onion on a Sourdough Roll

Grilled with Cheddar Cheese

with Gruyere on Sliced Sourdough Bread

Manila Clams, Baby Clam Meat, Chili Flakes in a White Wine Garlic Sauce

with White Wine, Garlic, Tomatoes, Lemon served over Pasta

with Pt. Reyes Blue Chese, Walnuts and Sugar Snap Peas

with Cajun Spice, Wakame Salad and Seasoned Rice

with Eggplant, Zucchini, Squash, Pine Nuts, Sundried Tomatoes with a Tomato Basil Cream Sauce

Dungeness Crab, Mussels, Clams, Squid, Rockfish, Prawns in a Rich Tomato Broth

Beer Battered Ling Cod, Fries, Tartar Sauce And Coleslaw

Parmesan Crusted with Lemon Butter Sauce And Crispy Fried Capers

with Dungeness Crab, Bay Shrimp, Arugula, Sun Dried Tomatoes, Peppers and Brie Cheese

Hard Boiled Egg, Cucumber, Black Olives, Tomato with Thousand Island Dressing

with Lime Ginger Sauce

with Meyer Lemon Butter Sauce

with Maitre D' Butter

with Mustard Tarragon

with Sundried Tomato Butter

Micro Greens

Point Reyes "Original Blue" Cheese

English Peas

Ice Creams

Carmody Cheese

Baby frisée

Trumpet Royal, Alba Clam Shell

Braising Greens

Slab Bacon, Pancetta

with Fricassee of Sweet Peppers, Asparagus, Artichokes

Dusted with Porcini Powder, With Roasted Garlic & Sage Butternut Puree And Sauteed Greens

with Canadian Bacon & Hollandaise

with Link Sausages

with Asparagus, Portobello & Gruyere

with Spinach & Caper Hollandaise

with Three Berry Compote & Bacon

with Lump Crab Meat, Avocado, Tomatoes & Cheddar

Fresh Fried Donut Holes with Espresso Crème Anglaise

We base our Bloody Mary with a simple Tomato Juice and spice it up with pepper, Tabasco, celery salt, horseradish, and Worcestershire sauce. Order it spicy or mild. Garnished with a stalk of celery and a lemon wheel

The Classic made with half Vodka and half Gin. Garnished with a stalk of celery and a lemon wheel

Tequila, Fresh Jalapeño and Cilantro Muddled with Lime Juice, Celery Salt, and Pepper. Garnished with a lime wedge, salted rim, and sprig of cilantro

A Vodka Mary made with Clamato Juice. Garnished with a stalk of celery and a lemon wheel

Classic Bloody Mary made with Beef Bouillon. Garnished with a stalk of celery and a slice of bacon

Classic Mary made with Gin. Garnished with a stalk of celery, lemon wheel, and 3 olives

Classic Vodka or Gin Mary made with Olive Juice. Garnished with 3 olives and a lemon wheel

Mezcal muddled with jalapeno slices, grapefruit juice and sugar (spicy!) topped with club soda served with a salted rimmed glass

Created in New Orleans, this drink combines brandy, vanilla vodka sugar and milk topped with nutmeg

Caravella Orangecello, Amaretto DiSarrono, fresh squeezed orange juice, and a splash of club soda

Absolut Ruby Red Vodka, fresh squeezed grapefruit juice, orange liquor in a sugar rimmed glass