STEAK MASADA

We use the finest black wagyu beef abundantly, featuring selected fillet meat. You can enjoy an appetizer with caviar, a rich sukiyaki infused with deep beef flavor, and a steak with a moist texture. For the finale, you can choose from three options, especially the curry, which is in a European style where the tender meat blends into the roux, evoking a sense of nostalgia.

Located in Kitashinchi, it offers a lively experience where you can closely observe the chef's skills at the 'full flat counter.' The interior is chic and calm, with private rooms that exude a sense of exclusivity, making it suitable for special occasions and business meetings. The counter seats, in particular, allow for enjoyable face-to-face conversations, conveying a spirit of hospitality.

STEAK MASADA, which opened two years ago, is already gaining popularity as a steakhouse in Kitashinchi. Although it only offers a course priced at 19,800 yen, the repeat rate of customers who have visited once is high, and it is bustling with visitors not only from the local area but also from across the country. It is attracting attention for its simple yet luxurious decor and sophisticated cuisine.

The owner chef constantly pursues new flavors and styles, providing dishes that exceed customers' expectations. Each dish is part of a refined menu crafted with care.