El Escondite
El・Escondite
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Enjoy Ozaki beef steak with a beautiful night view
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Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
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This course is not available for reservation from December 21 to 25. This course is recommended for those who would like to enjoy a variety of dishes little by little. This is a chef's recommended course that you cannot find anywhere else! The menu has been enhanced. Please feel free to contact us for any inquiry.
This is a special course that can only be enjoyed here, using an abundance of "Ozaki Beef" from Miyazaki Prefecture, a Japanese beef that has attracted the attention of top chefs not only in Japan but around the world, and is said to be a mirage because of its flavor and rarity. Please spend a wonderful time with this luxurious course, which is truly "full of Ozaki beef" and can be enjoyed in a variety of cooking methods.
We have prepared a higher grade course with a whole cake for your memorable occasion. The chef carefully selects seasonal ingredients, paying particular attention to the place of production and season. For the main course, we have prepared a sumptuous platter of rare Japanese beef, Ozaki beef from Miyazaki Prefecture and Iberico pork. A special birthday or anniversary message can be added for dessert. Please celebrate your special day with our special dishes while enjoying the night view.
Even in the anniversary course, you can taste the highly acclaimed beef known as 'Ozaki Beef,' considered the best in Japan. Please spend time with your loved ones in a fantastical space where the flavors of the ingredients are maximized and all seats offer a view of the night scenery.
Our shop sources directly from Ozaki Beef Co., Ltd. in Miyazaki Prefecture. Ozaki Beef is called phantom beef because only 20 heads are shipped in the country each month. We prepare thick-cut steaks, red wine braises, carpaccio, and more, using cooking methods that suit each cut, reflecting the producer's passion.
This seared carpaccio uses the elusive Ozaki beef, which has a melting point of fat at 28 degrees (normally 40 to 50 degrees), making it liquid even at human body temperature.
※All single item menus are listed excluding tax.
We have wines from around the world, mainly from France and Italy. We offer a wide variety of wine types, so please find your favorite wine!
We offer a selection of sommelier-selected wines that change daily.
Small bottle
White/Red each
A smoothie type that luxuriously uses three kinds of fresh berries. It is a cocktail that is very popular among women.
A standard drink with a refreshing aroma of lime and mint.
Rich homemade syrup with a refreshing lemon aroma. Lemon squash with soda is also recommended.
An original sangria made by soaking five types of fruits and spices in organic grape juice.
This is our original lemon sour, made by soaking lemon peels for over two weeks.
Non-alcoholic options are available. Please feel free to ask.
We will smoke it right in front of you. The punchy highball pairs perfectly with meat dishes.
A refreshing salty dog available only in winter.
500ml
500ml
Beer Sapporo Yebisu Whiskey Dewar's on the rocks, with water, or sodaShochu Sweet potato, barleyWine Red, whiteCocktails Cassis base, gin base, vodka baseSoft drinks Oolong tea / orange juice / grapefruit juice / ginger ale / cola
※Please contact the store for the displayed price.
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