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Información básica

Visitado

Hakata Menchankotei Tenjin Ten

Name: Hakata Menchankotei Tenjin Ten
Address: Fukuoka, Chuo Ward, Tenjin, 2 Chome−3−10 天神パインクレスト 1F, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924065659
Price range: JPY 1.500
Rating: 3.15

めんちゃんこ亭天神店

3.15

（1resultados）

JPY 1.500

Ramen

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

Horario de apertura

Dirección

Estación más cercana

Estación de Fukuoka (Tenjin)a0.28 kmEstación de Tennjinnminamia0.37 kmEstación de Tennjinna0.50 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Wifi disponible

Enchufes disponibles

10 de agosto a 6 de septiembre de 2026

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10	11	12	13	14	15	16
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24	25	26	27	28	29	30
31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Noodle Izakaya Where You Can Savor Hakata's Soul Food 'Menchanko'

This specialty restaurant has been loved for over 40 years for its famous Hakata dish 'Menchanko.' It boasts the convenience of being open continuously from lunch until the next morning. With both counter and table seating, it's a casual spot perfect for solo diners or groups. Popular appetizers include freshly fried spring rolls and gyoza, and the meal concludes with a blissful bowl of flavorful zosui. This noodle izakaya is highly recommended for both locals and tourists.

Valoraciones

3.15（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Mari

@mari-523480

Japón

2025年9月10日

3.5

The interior of the restaurant has partitions, allowing for a relaxed atmosphere. The soup, based on eel, is rich and perfect for a chanko-nabe style dish. The noodles are thick and chewy, pairing well with the soup. The ingredients are plentiful, including tofu, fried tofu, fish cake, Chinese cabbage, and pork, providing a satisfying experience. Both red and black yuzu pepper complement the dish well, making it fun to change up the flavors. The side dish of gyoza is crispy on the outside and fragrant, making it hard to stop eating.

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