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Hakata Menchankotei Tenjin Ten

Name: Hakata Menchankotei Tenjin Ten
Address: Fukuoka, Chuo Ward, Tenjin, 2 Chome−3−10 天神パインクレスト 1F, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924065659
Price range: JPY 1.500
Rating: 3.15

めんちゃんこ亭天神店

3.15

（1risultati）

JPY 1.500

Ramen

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

Orari di apertura

indirizzo

Stazione più vicina

Fukuoka (Tenjin)Stazione Da 0.28kmTennjinnminamiStazione Da 0.37kmTennjinnStazione Da 0.50km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

Alimentazione elettrica disponibile

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Noodle Izakaya Where You Can Savor Hakata's Soul Food 'Menchanko'

This specialty restaurant has been loved for over 40 years for its famous Hakata dish 'Menchanko.' It boasts the convenience of being open continuously from lunch until the next morning. With both counter and table seating, it's a casual spot perfect for solo diners or groups. Popular appetizers include freshly fried spring rolls and gyoza, and the meal concludes with a blissful bowl of flavorful zosui. This noodle izakaya is highly recommended for both locals and tourists.

valutazione

3.15（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Mari

@mari-523480

Giappone

2025年9月10日

3.5

The interior of the restaurant has partitions, allowing for a relaxed atmosphere. The soup, based on eel, is rich and perfect for a chanko-nabe style dish. The noodles are thick and chewy, pairing well with the soup. The ingredients are plentiful, including tofu, fried tofu, fish cake, Chinese cabbage, and pork, providing a satisfying experience. Both red and black yuzu pepper complement the dish well, making it fun to change up the flavors. The side dish of gyoza is crispy on the outside and fragrant, making it hard to stop eating.

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