Hakata Menchankotei Tenjin Ten

This specialty restaurant has been loved for over 40 years for its famous Hakata dish 'Menchanko.' It boasts the convenience of being open continuously from lunch until the next morning. With both counter and table seating, it's a casual spot perfect for solo diners or groups. Popular appetizers include freshly fried spring rolls and gyoza, and the meal concludes with a blissful bowl of flavorful zosui. This noodle izakaya is highly recommended for both locals and tourists.