Sushi Suzunari

This is a table-exclusive tasting course featuring a total of 17 dishes, with a balanced selection of sushi and cuisine. We will start with three seasonal vegetable appetizers prepared with a refreshing taste. Next, please enjoy carefully prepared sashimi made from selected fresh fish. Today's special and seasonal steamed dishes will highlight the natural flavors of the ingredients, allowing you to savor the deliciousness of the season. For the nigiri, we will serve seven pieces of seasonal toppings. Each piece is made with special cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the umami of the fish, crafted with care. Be sure to try our special red vinegar pickled ginger and the flavorful dashi egg. We will conclude with a bowl of dashi soup. Enjoy the seasonal delicacies at a reasonable price with your loved ones. The course includes three seasonal appetizers, seasonal sashimi, seasonal special, steamed dishes, palate cleansers, seven pieces of nigiri, dashi egg, and a bowl, totaling 17 dishes. Reservation deadline: 7 PM the day before.

This is a course plan centered around sushi, perfect for those who want to enjoy a lot of sushi with a total of 19 dishes. We will start with three seasonal vegetable appetizers prepared with a refreshing taste. We will serve the freshest selected fish as the main focus of the sushi, crafted with the best techniques to ensure deliciousness. This course is designed for those who want to enjoy a lot of sushi. We will provide thirteen pieces of carefully selected sushi for today. Each piece is made with special cultivated rice from Ishikawa Prefecture, combined with aged red vinegar that enhances the flavor of the fish, and we will shape each piece with care. Please also enjoy our special red vinegar pickled ginger and the flavorful dashi egg. For the finale, we will serve a seafood chawanmushi (savory egg custard) infused with dashi, concluding with a dashi-flavored soup. Enjoy a rich and luxurious time with delicious sushi. Seasonal appetizers (3 dishes), premium sushi (13 pieces), dashi egg, palate cleanser, seasonal chawanmushi, and soup - a total of 19 dishes. Reservation deadline: by 7 PM the day before.

This is a recommended course plan with 21 dishes of sushi and cuisine. Starting with three seasonal vegetable appetizers prepared with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, selected fish. For grilled dishes and seasonal steamed items, you can savor exquisite dishes that bring out the natural flavors of the ingredients. For sushi, we offer seven pieces of today's selected omakase nigiri. Each piece is made with special cultivated rice from Ishikawa Prefecture and seasoned with aged red vinegar that enhances the flavor of the fish. Additionally, we include a small bowl of exquisite salmon roe that bursts in your mouth and a dish featuring premium sea urchin that spreads the aroma of the sea. Don't miss the carefully crafted red vinegar pickled ginger and the flavorful dashi egg. To finish, we provide a bowl with dashi and conclude with our homemade sweet. Enjoy a luxurious and enriching time with your loved ones. Seasonal three appetizers, three types of seasonal sashimi, carefully selected grilled dishes, seasonal steamed dishes, small bowl of salmon roe, premium sea urchin, seven pieces of top-quality nigiri, dashi egg, palate cleanser, bowl, and sweet - a total of 21 dishes. Reservation deadline: by 7 PM the day before.

This is a premium course plan with 24 dishes, featuring special sushi and exquisite delicacies. The special Suzuna Rin Kaiseki begins with three seasonal vegetable appetizers prepared with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, high-quality fish. Savor the luxurious seasonal flavors with grilled dishes and exquisite items that reflect the season. For sushi, we offer ten pieces of today's special selection. Each piece is hand-formed with care using specially cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the flavor of the fish. Additionally, enjoy a small bowl of salmon roe that bursts in your mouth and exquisite sea urchin filled with the aroma of the sea. Don't miss the carefully crafted red vinegar pickled ginger and the flavorful dashi egg. To finish, we provide a dashi-flavored soup, concluding with our homemade sweet treat. Indulge in the deliciousness of carefully selected seasonal ingredients with your loved ones. Seasonal three appetizers, three types of seasonal sashimi, carefully selected grilled dishes, seasonal delicacies, ten pieces of top-quality sushi for a palate cleanser, salmon roe small bowl, exquisite sea urchin, dashi egg, soup, and sweet treat - a total of 24 dishes. Reservation deadline: by 7 PM the day before.

Indulge in a luxurious serving of the finest hairy crab, prepared beautifully in a shell for each person. Enjoy the exquisite taste of the carefully selected hairy crab, which has been meticulously prepared with time and effort. You can savor not only the crab meat but also the delicious crab miso, thanks to the exceptional freshness of the crab. Pair it with sake for a delightful experience. To start, we will serve three seasonal vegetable appetizers with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, high-quality fish. Relish the luxurious seasonal flavors with grilled dishes and exquisite specialties. Additionally, enjoy a generous serving of the finest hairy crab, presented in a shell without the need to crack it open. Savor the rich flavors of crab miso and crab vinegar alongside the delicious hairy crab. For sushi, we offer seven pieces of today's special selection. Each piece is crafted with care using specially cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the flavor of the fish. Enjoy a small bowl of salmon roe that bursts in your mouth, and the exquisite sea urchin filled with the aroma of the sea. Don't miss the carefully prepared red vinegar pickled ginger and the flavorful dashi egg. To conclude, we will serve a bowl with dashi and finish with our homemade sweet treat. Indulge in the luxurious flavors of the finest hairy crab, sushi, and exquisite specialties made from carefully selected seasonal ingredients. To ensure we can procure the rare and fresh hairy crab, reservations must be made at least one week in advance. Please understand that due to fishing port conditions or rough seas, we may need to discuss rescheduling if procurement becomes difficult. The course includes three seasonal appetizers, a three-piece sashimi platter, carefully selected grilled dishes, seasonal specialties, a palate cleanser of the finest hairy crab in a shell, seven pieces of special sushi, a small bowl of salmon roe, exquisite sea urchin, dashi egg, a bowl, and a sweet treat - a total of 22 dishes. Reservation deadline: One week before the reservation date (we will procure the finest hairy crab after receiving your reservation).

This is a special course plan that combines charcoal-roasted meat and grilled seafood, which can only be enjoyed here, using the SG roaster from Japan. It produces no smoke, does not burn, reduces excess fat, and does not leave odors on clothing, making it a very healthy and special delicious course plan. First, we prepare three appetizers. The fish includes a giant shrimp and silver cod marinated in homemade Saikyo miso, which is grilled to a fragrant, plump, and fluffy finish. Seasonal vegetables are wrapped in pork to lock in the umami. The meat features shockingly moist chicken breast and exquisite black wagyu beef. The grilled black wagyu beef is sliced and served with wasabi and a special sauce. Additionally, you can enjoy the grilled wagyu as sushi with aged red vinegar rice. For the meal, we will also provide two types of thin rolls. This is a special course plan for those who want to indulge in both fish and meat. Seasonal appetizers (3 dishes), grilled vegetables (2 dishes), grilled seafood (2 dishes: giant head-on shrimp and silver cod Saikyo grilled), meat (2 dishes: black wagyu beef and chicken breast), palate cleansers, wagyu sushi (2 pieces), two types of rolls, dashi egg soup, and dessert - a total of 18 dishes for 3 or more people, with reservations required 2 days in advance.