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Sushi Suzunari
鮨 鈴な凛
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Experience the charm of modern ambiance and creative sushi
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
fotografia
menù
17 dishes in total, a good balance of sushi and dishes, and a trial course for table seating only.
19-course, mainly nigiri, for those who want to eat a lot of sushi.
21 courses of sushi and dishes of a higher grade
24-course premium course plan with special nigiri sushi and other top quality items
This special course plan is a collaboration of Charcoal Roast Meat and Hamayaki, which can only be found here by SG Roaster from Japan. This is a very healthy, special, and delicious course plan that does not produce smoke, burn, remove excess fat, or smell on your clothes.
Hakkaisan Minami Uonuma Yamada Nishiki polished to 60% is a freshly squeezed unpasteurized sake available only in winter. Enjoy the robust drinking experience and refreshing flavor balance unique to this raw sake. This is a regionally limited sake sold only in the Echigo Uonuma area.
Hakkaisan Brewery, Niigata Minami Uonuma, Gohyakumangoku, Rice Polishing Ratio 60%. A rare sake limited to the Uonuma region. It has a rich and elegant flavor, and can be enjoyed chilled or warmed, making it delicious at your preferred temperature, in harmony with the seasonal changes unique to Uonuma.
Mine no Shiroume Niigata Yamazake No. 4 Light Sweet Nationwide Limited Distribution Sake. Riko's standard sake, long praised in Niigata as 'Echigo Sanbai', has established a new brand that completely changes its image. Enjoy the umami and richness of the rice, along with a crisp finish.
Aomori Hachinohe Brewery, made with Aomori Prefecture rice, polished to 60%. This sake pairs well with local seafood and ingredients caught in Hachinohe. It has a clean aftertaste and excellent sharpness, making it a perfect match for squid and mackerel.
Hokuyuki Sake Brewery, Sado, Yamada Nishiki, Polished 60%. A junmai ginjo sake made only from the highest quality sake rice 'Yamada Nishiki'. It has a gentle ginjo aroma and a soft umami that enhances food, making it a cup that you won't tire of drinking.
Aoki Sake Brewery, Niigata Minami Uonuma, Miyama Nishiki, a polished 60% junmai sake that brings out the umami of the rice while having a sharp and crisp aftertaste. It does not interfere with the food and is a clean sake that refreshes the palate, especially with rich dishes.
Kitaya Yame Yamahai brewed with Yamada Nishiki polished to 60%. This limited distribution sake is carefully fermented at low temperatures for two months from the Yamahai starter to the mash, bringing out a fruity aroma and rich flavor. Enjoy the unique acidity and abundant taste characteristic of Yamahai brewing.
Yamagata, Tsuruoka, Kato Yoshihachiro Sake Brewery, Dry Junmai, made from Yamagata Prefecture rice, polished to 70%. Enjoy the pleasant fruity aroma and the original umami of the rice in this 70% polished junmai sake. Please enjoy the harmony of its deep aroma and soft dryness.
Niigata, Uonuma Aoki Sake Brewery, Koshitanrei, polished to 55%. This junmai sake emphasizes the original flavor of the rice while being light and soft, making it a sake that you won't tire of drinking. It is a cup where a faint aroma and gentle, rich umami are harmonized.
Miyagi Kinryou Brewery Environmental Preservation Rice Type B 'Kura no Hana' Polished to 55% 'Cold Brewing' 'Small Batch' 'Handmade' Traditional careful small batch brewing. Enjoy the gentle ginjo aroma and the smooth, flavorful junmai ginjo.
Produced by Akita Sake Brewery using rice from Akita Prefecture, this junmai sake has a polished rice ratio of 60% and emphasizes the natural sweetness of the rice, offering a refreshing taste. Enjoy the umami unique to rice-producing regions. It can be enjoyed at room temperature or warmed, paired with your meal.
A dry white wine from South Australia, highly recommended by the importer, it pairs best with fish and sushi.
This is a delicious and rare orange wine with more body than dry white wine from Germany, and it has a tannic finish.
Germany Nahe Riesling, a dry white wine that pairs well with white fish and general fish dishes. It is a refreshing glass of Riesling with a rich aroma, fruity notes, and an elegant taste with a mineral feel.
France Bordeaux Sauvignon Blanc Muscadet Semillon Dry rare Bordeaux white rich and elegance stand out wonderful balance of high-quality dry white.
France Burgundy Chardonnay dry wine, known for pairing with fish and oysters. Chablis has a history dating back to 1640 and supplies delicious wine to various parts of the world.
California Napa Valley, a refreshing and flavorful white wine with aromas of dry lemon, grapefruit, and apple, this is Napa's white.
France, dry, precision wine with a pale golden color, delicate bubbles, and a well-balanced pleasantness and freshness.
Italy, Veneto, DOC Prosecco, Glera, Pinot Noir, a dry DOC Prosecco that Kylie Minogue fell in love with for its high quality. This bottle features vibrant pink bubbles and a heart-shaped design, making it a charming choice.
This is an easy-to-drink bottle with a fresh and strong flavor, complemented by an attractive acidity and aromatic finish. The bottle is also stylish and gorgeous.
Pinot Noir and Chardonnay, a dry, slightly rich straw color with wonderful depth, soft and rich with complex aromas and bubbles, creating an attractive finish. This exquisite product is a partnership release between the traditional German Pirot, established in 1675, and the historic Champagne Martel.
Served in an ultra-thin glass. Enjoy the dry throat sensation.
We have three brands available: Asahi Super Dry, Kirin Lager, and Sapporo Black Label.
If you come by car, you can relax with non-alcoholic. Asahi Dry Zero.
It has a mild and rich taste. Bottle ¥5,000
Bottle ¥6,500
Super standard bottle of two-row barley ¥6,500
Origin of Barley Shochu Bottle ¥6,500
Bottle ¥7,000
This is a table-exclusive tasting course featuring a total of 17 dishes, with a balanced selection of sushi and cuisine. We will start with three seasonal vegetable appetizers prepared with a refreshing taste. Next, please enjoy carefully prepared sashimi made from selected fresh fish. Today's special and seasonal steamed dishes will highlight the natural flavors of the ingredients, allowing you to savor the deliciousness of the season. For the nigiri, we will serve seven pieces of seasonal toppings. Each piece is made with special cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the umami of the fish, crafted with care. Be sure to try our special red vinegar pickled ginger and the flavorful dashi egg. We will conclude with a bowl of dashi soup. Enjoy the seasonal delicacies at a reasonable price with your loved ones. The course includes three seasonal appetizers, seasonal sashimi, seasonal special, steamed dishes, palate cleansers, seven pieces of nigiri, dashi egg, and a bowl, totaling 17 dishes. Reservation deadline: 7 PM the day before.
This is a course plan centered around sushi, perfect for those who want to enjoy a lot of sushi with a total of 19 dishes. We will start with three seasonal vegetable appetizers prepared with a refreshing taste. We will serve the freshest selected fish as the main focus of the sushi, crafted with the best techniques to ensure deliciousness. This course is designed for those who want to enjoy a lot of sushi. We will provide thirteen pieces of carefully selected sushi for today. Each piece is made with special cultivated rice from Ishikawa Prefecture, combined with aged red vinegar that enhances the flavor of the fish, and we will shape each piece with care. Please also enjoy our special red vinegar pickled ginger and the flavorful dashi egg. For the finale, we will serve a seafood chawanmushi (savory egg custard) infused with dashi, concluding with a dashi-flavored soup. Enjoy a rich and luxurious time with delicious sushi. Seasonal appetizers (3 dishes), premium sushi (13 pieces), dashi egg, palate cleanser, seasonal chawanmushi, and soup - a total of 19 dishes. Reservation deadline: by 7 PM the day before.
This is a recommended course plan with 21 dishes of sushi and cuisine. Starting with three seasonal vegetable appetizers prepared with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, selected fish. For grilled dishes and seasonal steamed items, you can savor exquisite dishes that bring out the natural flavors of the ingredients. For sushi, we offer seven pieces of today's selected omakase nigiri. Each piece is made with special cultivated rice from Ishikawa Prefecture and seasoned with aged red vinegar that enhances the flavor of the fish. Additionally, we include a small bowl of exquisite salmon roe that bursts in your mouth and a dish featuring premium sea urchin that spreads the aroma of the sea. Don't miss the carefully crafted red vinegar pickled ginger and the flavorful dashi egg. To finish, we provide a bowl with dashi and conclude with our homemade sweet. Enjoy a luxurious and enriching time with your loved ones. Seasonal three appetizers, three types of seasonal sashimi, carefully selected grilled dishes, seasonal steamed dishes, small bowl of salmon roe, premium sea urchin, seven pieces of top-quality nigiri, dashi egg, palate cleanser, bowl, and sweet - a total of 21 dishes. Reservation deadline: by 7 PM the day before.
This is a premium course plan with 24 dishes, featuring special sushi and exquisite delicacies. The special Suzuna Rin Kaiseki begins with three seasonal vegetable appetizers prepared with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, high-quality fish. Savor the luxurious seasonal flavors with grilled dishes and exquisite items that reflect the season. For sushi, we offer ten pieces of today's special selection. Each piece is hand-formed with care using specially cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the flavor of the fish. Additionally, enjoy a small bowl of salmon roe that bursts in your mouth and exquisite sea urchin filled with the aroma of the sea. Don't miss the carefully crafted red vinegar pickled ginger and the flavorful dashi egg. To finish, we provide a dashi-flavored soup, concluding with our homemade sweet treat. Indulge in the deliciousness of carefully selected seasonal ingredients with your loved ones. Seasonal three appetizers, three types of seasonal sashimi, carefully selected grilled dishes, seasonal delicacies, ten pieces of top-quality sushi for a palate cleanser, salmon roe small bowl, exquisite sea urchin, dashi egg, soup, and sweet treat - a total of 24 dishes. Reservation deadline: by 7 PM the day before.
Indulge in a luxurious serving of the finest hairy crab, prepared beautifully in a shell for each person. Enjoy the exquisite taste of the carefully selected hairy crab, which has been meticulously prepared with time and effort. You can savor not only the crab meat but also the delicious crab miso, thanks to the exceptional freshness of the crab. Pair it with sake for a delightful experience. To start, we will serve three seasonal vegetable appetizers with a refreshing taste. Next, enjoy a selection of carefully prepared sashimi made from fresh, high-quality fish. Relish the luxurious seasonal flavors with grilled dishes and exquisite specialties. Additionally, enjoy a generous serving of the finest hairy crab, presented in a shell without the need to crack it open. Savor the rich flavors of crab miso and crab vinegar alongside the delicious hairy crab. For sushi, we offer seven pieces of today's special selection. Each piece is crafted with care using specially cultivated rice from Ishikawa Prefecture and aged red vinegar that enhances the flavor of the fish. Enjoy a small bowl of salmon roe that bursts in your mouth, and the exquisite sea urchin filled with the aroma of the sea. Don't miss the carefully prepared red vinegar pickled ginger and the flavorful dashi egg. To conclude, we will serve a bowl with dashi and finish with our homemade sweet treat. Indulge in the luxurious flavors of the finest hairy crab, sushi, and exquisite specialties made from carefully selected seasonal ingredients. To ensure we can procure the rare and fresh hairy crab, reservations must be made at least one week in advance. Please understand that due to fishing port conditions or rough seas, we may need to discuss rescheduling if procurement becomes difficult. The course includes three seasonal appetizers, a three-piece sashimi platter, carefully selected grilled dishes, seasonal specialties, a palate cleanser of the finest hairy crab in a shell, seven pieces of special sushi, a small bowl of salmon roe, exquisite sea urchin, dashi egg, a bowl, and a sweet treat - a total of 22 dishes. Reservation deadline: One week before the reservation date (we will procure the finest hairy crab after receiving your reservation).
This is a special course plan that combines charcoal-roasted meat and grilled seafood, which can only be enjoyed here, using the SG roaster from Japan. It produces no smoke, does not burn, reduces excess fat, and does not leave odors on clothing, making it a very healthy and special delicious course plan. First, we prepare three appetizers. The fish includes a giant shrimp and silver cod marinated in homemade Saikyo miso, which is grilled to a fragrant, plump, and fluffy finish. Seasonal vegetables are wrapped in pork to lock in the umami. The meat features shockingly moist chicken breast and exquisite black wagyu beef. The grilled black wagyu beef is sliced and served with wasabi and a special sauce. Additionally, you can enjoy the grilled wagyu as sushi with aged red vinegar rice. For the meal, we will also provide two types of thin rolls. This is a special course plan for those who want to indulge in both fish and meat. Seasonal appetizers (3 dishes), grilled vegetables (2 dishes), grilled seafood (2 dishes: giant head-on shrimp and silver cod Saikyo grilled), meat (2 dishes: black wagyu beef and chicken breast), palate cleansers, wagyu sushi (2 pieces), two types of rolls, dashi egg soup, and dessert - a total of 18 dishes for 3 or more people, with reservations required 2 days in advance.
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